Menu

Join us for All-Night Happy Hour on Mondays, 3pm-Close! Regular Happy Hour Tuesday-Saturday, 3-6pm.

Dinner

Dinner starts at 4pm every day.

Snacks

milo & olive bread, olive oil, organic butter  8

olives with wild fennel & orange  9

lavender almonds  9

curry cashews  8

corn nuts 7

chickpea hummus, crudite  9

burrata & crostini 9

Raw

1/2 dozen oysters on the halfshell, classic mignonette, horseradish  24

steak tartare avocado, hijiki seaweed, kaiware sprouts, shallots, tortilla chips  16

kampachi crudo miso, lime, pomegranate, apple, aleppo 17

cured salmon meyer lemon vinaigrette, cucumber, red onion, capers  14

Plates

french onion soup mushroom stock, 3 cheese blend, thyme, milo & olive baguette  12

arugula salad seasonal market fruit, walnut, pecorino, champagne vinaigrette  14

pom au burrata pomegranate, za’atar, sumac, dill, lemon zest, milo & olive bread 15

blue crab avocado sheets, tobiko, kewpie, finger lime, garlic chili oil 17

mac & cheese three cheese blend, mustard, bread crumbs 10

DIY garlic bread confict garlic, aged balsamic, olive oil, thyme, milo & olive baguette  12

market lettuce the garden of mixed gem, carrot, cucumber, fine herbs, buttermilk dressing 15

mezze plate hummus, tzatziki, mushroom duxelle, romesco, olive tapenade, crudites, toast points  20

the grilled cheese reading, provolone, reggiano, bechamel  17
add speck 6, add ‘nduja 5

curry meatball grass-fed strauss farms lamb and beef, madras curry, tzatziki, micro thyme 16

smoked trout dip cream cheese, capers, house pickles, cucumber, milo & olive toast points 16

chicken liver foie blonde yuzu marmalade, pink peppercorn, pistachio, pomegranate, milo & olive baguette 20

Meat & Cheese

3 cheese plate 21

3 meat plate 30

2 cheese, 2 meat plate 36

the plank: all of the meats, all of the cheeses  MP

the cheese-baller: all of the cheeses  MP

the baller board: all of the meats  MP

meats à la carte
11 each

saucisson sec olympia provisions, oregon 

salame rosa fra’mani, california

wine-cured salami richmond, california

boldog red table meat co., minnesota

‘nduja smoking goose, indiana 

speck mitica, italy 

duck prosciutto angels salumi, california +2

bresaola olli, california +2

morcilla iberica covap, spain +2

cheeses à la carte
8 each

fromager de ambert cow, france

challenger IPA cheddar cow, somerdale, england

fromage d’affinois cow, le fromager

robiola bosina cow & goat, italy

humboldt fog goat, cypress grove, california

drunken goat goat, mitica, italy

ewephoria sheep, holland

camembert buffalo, italy

Sweets

cheese & berries delice de bourgogne and pudwill farms’ mixed berries 12

chocolate pot de crème  11

Farms We Love

Andy’s, Coleman, Cuyama, Dwelly Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Lunch

Lunch served Monday-Friday from 12-4pm.

Lunch

french onion soup mushroom stock, 3 cheese blend, milo & olive baguette, thyme  12

cobb salad the garden of market lettuce, hard boiled egg, avocado, gorgonzola, beeler’s bacon, cherry tomato, balsamic vinaigrette 16
add chicken 5

arugula salad market fruit, walnut, manchego, champagne vinaigrette  14
add chicken 5

market lettuce the garden of mixed little gem, cucumber, carrot, fine herbs, esters seed mix, buttermilk dressing  15
add chicken 5

mac & cheese three cheese blend, mustard with petite salad  10

mezze plate hummus, tzatziki, mushroom duxelle, romesco, olive tapenade, crudites, toast points  20

vegan wrap roasted beet, romesco, hummus, raw onion, mixed greens, walnuts  14

the grilled cheese reading, provolone, reggiano, bechamel  17
add speck 6

blta beeler’s bacon, lettuce, tomato, avocado, milo and olive pain de mie, aioli 17

cheese chef’s selection of three  21

charcuterie chef’s selection of three  30

combo chef’s selection of 2 each 36

Esters Happy Lunch

salad, cheese, glass of wine  25
arugula salad, chef’s choice of cheese

half salad, cheese, meat  20
arugula salad, chef’s choice charcuterie & cheese

Snacks

olives with wild fennel & orange  9

lavender almonds  9

curry cashews 8

corn nuts  7

chickpea hummus, crudite  9

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Brunch

Saturday and Sunday, 11am-3pm

Brunchy

french toast milo & olive brioche, bavarian cream, farmers’ market seasonal fruit  16

benedict slow poached egg, hollandaise sauce, milo & olive bread, choice of cured salmon, avocado mash & market slaw, or cheese & charcuterie 16

made to order frittata onion, arugula, market vegetable, tomato, 3 cheese blend with petite salad  16
(please allow 20 min)
add speck 6, bacon 3, manchego 2

brunchy avocado toast avocado, beeler’s nitrate-free bacon, boiled egg  16

croque monsieur milo & olive country bread, speck, reading, dijon bechamel, 14
add slow poached egg 3

classic breakfast two organic slow poached eggs, weiser family farm potatoes, milo & olive country toast, choice of bacon or avocado  16

smoked trout bagel cream cheese, capers, cornichon, cucumber, pearl onion, milo & olive bagel 15

fruit and yogurt nancy’s probiotic yogurt, bill’s bees honey, walnut granola, market fruit, fresh mint 14

slow poached egg boiled at 63C, mushroom duxelle, truffle butter, milo & olive pan de mie 13

Lunchy

charcuterie & cheese chef’s selection of 2 each with housemade chutney, honey, cornichon, crostini  30

arugula salad market fruit, walnut, manchego, champagne vinaigrette  14
add chicken 4

cobb salad garden of market lettuce, hard boiled egg, avocado, gorgonzola, beeler’s bacon, cherry tomato, balsamic  16
add chicken 5

market lettuce the garden of mixed gem, carrot, cucumber, fine herbs, esters’ seed mix, buttermilk dressing 15

mac & cheese 3 cheese blend, mustard with petite salad  10
add bacon 3

blta bacon, lettuce, heirloom tomato, avocado, aioli, milo & olive pain de mie 17 add egg 4

the grilled cheese reading, provolone, reggiano, béchamel  17 add bacon 5

Oysters

1/2 dozen on the half shell, classic mignonette, horseradish 18

Sides

applewood smoked bacon  5

country toast with house jam  4

half jj’s lone daughter avocado 5

market side salad 6

half garcia farms grapefruit  4

milo & olive sticky bun  4.50

milo & olive bagel with cream cheese 4.50

Boozy

*retail price on all bottles of bubbles – ask for our full list of wines

esters mimosa trio service a bottle of italian bubbles with fresh-squeezed orange, grapefruit-sage and lemon-lavender juices  33

d.i.y. bloody choose a spirit (vodka, gin, tequila, mezcal) and build your own drink at the bar! 14

chili & coffee-infused negroni  gin, bitters, sweet vermouth or Oaxaca-style with mezcal 13

the regina george organic vodka, pamplemousse, lemon, amaro 16

the snowbird aged white rum, lime, honey, quinquina, bitters 16

Booze-Free

fresh-squeezed organic orange juice  6

coke, sprite  4

diet coke 3

elliot’s ginger beer 4

iced tea  4

espresso 3

americano | macchiato 3.75

cappuccino 4.5

caffe latte 5

organic chai 6

latte with housemade caramel or vanilla 5.5

cold brew  6

french press  5

pot of hot tea  5

mt. valley sparkling or spring water small 6, large 9

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks

View Full Wine List Here

Cocktails 16

ask us about our other top-shelf spirits

The Regina George
organic vodka, pamplemousse, lemon, amaro

Grin & Pear It
california brandy, pear, lime, ginger

The Snowbird
aged white rum, lime, honey, quinquina, bitters

Leo Rising
organic mezcal, aperol, chili-lime

Baby Yoda
organic gin, Suze liqueur, blanc vermouth, bitters

Barrel-Aged Negroni
organic gin, quinqina, bitter aperitivo

Winter Old-Fashioned
bourbon, earl grey, sage, chartreuse

Benny Blanco
organic tequila blanco, cucumber, mint, elderflower

Teetotalers 10

Carpe the Diem
Seedlip Grove 42, lemon, lavender, blackberry, mint

See you in the A.M.
Seedlip Spice 94, lemon, cinnamon, ginger

Not-so Savage
Seedlip Garden 108, lime, agave, cucumber, jalapeno

Wine

Sparkling

Mas Candi Segunyola, Brut Nature, Corpinnat, Spain 2011 17

Messeria Del Feudo, Nero D’Avola, ‘Pet Nat’, Sicily NV  16

Canard-Duchene Cuvee Leonie Brut, Champagne NV  25

Chateau Miniere ‘Bulles de Miniere’, Loire NV (red)  16

Rosé

Red Car Rosé, Sonoma Coast, California 2018 (magnum) 16

Poe, Rosé of Pinot Noir, Napa, California 2018 14

Annona, Cerasuolo D’Abruzzo, Abruzzo 2015  13

White

Zarate Albariño, Rias Baixas, Spain 2018 18

Gritsch ‘1000-Eimerberg’ Riesling, Wachau, Austria 2018 16

Domaine Des Bérioles Tréssallier, Loire, France 2018 14

Meinklang ‘Mulatschak’ (skin contact) Austria 2018  15

Antonella Corda Vermentino de Sardegna 2018 14

Vigneau-Chevreau Chenin Blanc, Vouvray 2018  16

Los Bermejos Malvasía Volcánica Seco, Lanzarote 2018 15

Dunites ‘Oliver’s Vineyard’ Chardonnay, Edna Valley, CA 2018 16

Angelo Negro Arneis (unfiltered) Piedmont, Italy 2018 14

Red

Le Mas des Caprices ‘Rouge a Siroter’, Languedoc, France 2018 (chilled) 15

Anthill Farms ‘Sonoma Coast’ Pinot Noir, Chile 2017 19

Thymiopoulos ‘Young Vines’ Xinomavro, Greece 2018 14

Poderi Colla ‘Costa Bruna’ Barbera, Piemonte 2015  20

Roark Merlot, Santa Ynez Valley 2017  16

Akilia ‘Villa de San Lorenzo’ Mencia, Bierzo, Spain 2014 15

Tablas Creek Vineyard ‘Patelin de Tablas’ Blend, Paso Robles, CA 2017 14

Cote Bonneville ‘Carriage House’, Bordeaux Blend, Washington 2012 19

Dessert

Marc et Caroline Barriot ‘Le Clot de l’Origine’, Maury 2017  21

S. Leonardo 10 Anos, Tawny Port, Alto Porto NV  14

Beer

Indie Brewing ‘Pacific Kolsch Hwy’, CA 9

Smog City ‘Little Bo Pils’ Pilsner, CA 7

Dust Bowl ‘Taco Truck’ Lager, Turlock, California 7

HUB ‘Abominable’ Winter Ale, Oregon 7

Frogtown Brewery ‘Feather It In’ IPA, CA 10

Dust Bowl ‘Hops of Wrath’ IPA, (19.2 oz) CA 15

Third Window ‘Merci Pierre’ Belgian-Style Wit, Santa Barbara, California 14

St. Bernardus ‘WIT’ Belgian Wit, Belgium 8

Almanac ‘Valley Of The Hearts Delight’ Sour, CA 15

North Coast ‘Le Merle’ Saison, CA 8

Stormalong ‘Light Of The Sun’ Dry Hopped Guava Cider, Sherborn, Massachusettes 10

Almanac ‘Boost’ Coffee Stout, CA 12

Juneshine ‘Blood Orange Mint’ Hard Kombucha, CA 9

Visit our retail store for more beer selections!

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

MONDAYS 3PM-CLOSE; TUESDAY-SATURDAY, 3-6PM. No corkage ~ all bottle are sold as retail.

Eat

VIP snacks  13

half dozen oysters 18

burrata & crostini  7

cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey  14

charcuterie plate chef’s selection of two meats, cornichons  18

Drink

daily cocktail 8

daily beer 5

house wine: white, rosé, or red 9

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.