Monday-Thursday, 12-10 p.m., Friday-Saturday, 12 p.m.-11 p.m. and Sunday, 12 p.m.-9 p.m.
Food
Available All Day
Snacks
Oysters
mignonette & lemon 26 for half dozen & 50 for a dozen
Lavender Marcona Almonds 14
Marinated Castelvetrano Olives 9
Curry Cashews 12
Corn Nuts 7
Tomato & Green Garlic Soup 9
Little Gems
piquillo peppers, pignoli, white anchovy & xato vinaigrette 16
Market Lettuce
spring mix, pickled onion, marinated grapes, radish, saba vinaigrette & herb croutons 15
Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 9
Plates
Goat Cheese Tartine
charred pea tendrils, cara cara oranges, aleppo 16
The Grilled Cheese
pepper jam & cornichons 17
add prosciutto or nduja +7
Esters Italian
rosemary focaccia, finocchiona, mortadella, pickled red onion, arugula & pepita romesco 15
Spring Vegetables en Croute
zuckerman asparagus, oyster mushroom, confit tomatoes & lemon 22
Lingcod
guajillo, white wine, fried garlic, shallot, lemon & parsley 24
Octopus
beluga lentils, confit garlic & charred lemon 24
Braised Lamb
white bean, chermoula, pickled red onion & parsley 27
Boards
Order à la carte, mix & match, or choose one of our curated chef’s boards
Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 165
Cheese – served with wildflower honey, blueberry & rose geranium jam & crostini
Burrata (cow) straciatella & mozarella 13
Maia Briar Rose (cow) creamy, brie style 15
Fourme au Moelleux (cow) creamy blue 11
Leonora (goat) flakey, grassy 12
Gruyère (cow) semi-firm, rich, nutty 11
Essex L’amuse (sheep) aged gouda 14
King’s Ransom (cow) basque style, cider-washed 14
Meat – served with wholegrain mustard, housemade pickles & crostini
Finocchiona (pork) fennel sausage 13
Chili Salami (pork) pimenton 15
Bresola (beef) pine, citrus 17
Duck Prosciutto smoked breast 17
Proscuitto di Parma (pork) cured ham 13
Mortadella (pork) lightly smoked 13
Chicken Liver Paté truffle 13
Seafood – served with beurre de baratte, chimichurri & crostini
Lox, housemade juniper-cured salmon 9
Boquerones, toasted garlic & oil 13
Scallops (tinned) caldiera sauce 28
Mussels (tinned) fried & escabeche 21
Smoked Oysters (tinned) lemon pepper 35
Spiced Tuna Paté (tinned) 18
Vegetable – served with pepita romesco, buttermilk ranch & lavash
The Market Platter 18 / 30
Purple Radish, Weiser Farms
Romano Beans, Harry’s Berries
Rainbow Baby Carrots, Babe Farms
Cherry Tomatoes, Wong Farms
Dill Pickled Green Beans
Red Wine Marinated Squash
Desserts
Oatmeal Cookie brown sugar, maple glaze 5
Dark Chocolate Truffle red wine ganache 9
Strawberry Galette lemon, vanilla whipped cream 12
Basque Cheesecake blueberry & rose geranium jam 12
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
Weekly Wine Tastings
Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.
Wine By The Glass
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!
CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative
Sparkling
R.H. Coutier ‘Tradition’ Grand Cru, Champagne, France NV (PO) 25/50 (375ml)
Josep Ventosa Cava Brut Nature, Penedes, Spain NV (CO) 13
Domaine de Pothiers ‘Eclipse’ Pet-Nat, Cote Roannaise, France 2021 (CO, B) 18
Bugno Martino ‘Rosso de Matilde’, Lambrusco di Mantovano, Italy, NV (CO) 14
White
Anima Mundi ‘Gres’ Xarel-lo, Catalunya, Spain 2021 (CO) 15
Ciro Picariello Fiano, Irpinia, Italy 2022 (CO) 17
Weingut Seehof Riesling Feinherb, Rheinhessen, Germany 2021 (PO) 15
Josep Foraster ‘Seleccio Blanc’ Conca de Barbera, Spain 2019 (CO, B) 19
Christophe et Fils Petit Chablis, France 2021 (PO) 20
Rouge Vines ‘Jamon Jamon’, Itata Valley, Chile 2020 (PO) 14 (skin-contact)
Artana Rkatsiteli, Kahketi, Georgia 2021 (CO) 19 (skin-contact)
Rosé
Bastide de la Ciselette Bandol Rosé, France 2021 (PO) 18
Red Car Rosé of Pinot Noir, Sonoma Coast, California 2022 (PO) 16
Torre Dei Beatti Cerasuolo D’abruzzo, Italy 2021 (PO) 16
Red
Smith Story ‘The Boonies’ Pinot Noir, Anderson Valley, California 2019 (PO) 20
Rosi Schuster ‘Aus den Dorfern’ Burgenland, Austria 2019 (CO) 16
Cascina Val del Prete ‘Bricco Medica’, Roero, Italy 2018 (B) 24
La Maliosa ‘Saturnia Rosso’, Tuscany, Italy 2019 (CO) 17
Isabel Ferrando ‘Beautis Ille’ Cotes du Rhone, France 2021 (B) 22
Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT) 19
Domaine de Baal ‘Le Petit Baal’, Bekaa Valley, Lebanon 2019 (PO, DF,) 18
Clos Ornasca Ajaccio Rouge, France 2020 (CO) 17 (chilled)
Kings Carey ‘To Market’ Grenache, Santa Barbara County, California 2021 (PO) 19 (chilled)
Dessert
Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14
GD Vajra Moscato D’Asti, Italy 2021 (PO) 15
Cocktails
Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 16
Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 16
Barrel-Aged Boulevardier
rye, quinquina, cocchi di torino, bitter aperitivo 21
Puesta de Sol
mezcal, papaya, lemon, blood orange, ginger 18
47th & Sinthe
gin, lillet, yellow chartreuse, absinthe, orange bitters 18
King Julian
rum, coconut milk, lime, lime, vanilla, montenegro 17
Cool Kid
jalapeño vodka, lime, cucumber, orange liqueur, aleppo 16
Hint of Mint
bourbon, cocchi americano, passionfruit, vanilla, lemon, mint 17
Celebrating Pride Month
Rind n’ Shine
LALO tequila, watermelon, sage, lime, salt 20
*a portion of our proceeds will be donated to The Trevor Project, a non-profit organization that provides crisis support for the LGBTQ+ youth
Mocktails & Non-Alcholic
Moxicillin
seedlip spice, lemon, ginger, demerara 12
Clean Gimlet
clean gin & lime 12
Phony Negroni
st. agrestis, new york 12
Gruvi ‘Golden’
non-alcoholic blonde ale, CO 8
Beer & More
Almanac Plumnova Sour, CA 11
East Brother ‘Bo Pils’ Pilsner, CA 10
Skyduster ‘Super Dry’ Lager, CA 8
Almanac ‘Flow’ Pale Ale, CA 11
Topa Topa ‘Chief Peak’ IPA, CA 9
Offshoot ‘Relax’ Hazy IPA, CA 12
St. Bernardus Witbier, Belgium 10
Sincere Bonafide Dry Cider, CA 11
Non-Alcoholic
Lemonade 4
Iced Tea 4
Bonito Coffee Cold Brew 4
Bonito Coffee Drip regular or decaf 4
Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Served Daily 4-6 p.m.
Eat
Oysters 3 each
Happy Hour Snacks 15
Burrata & Crostini 11
Two Cheese Plate 23
Two Charcuterie Plate 25
Drink
Daily Happy Hour Cocktail 12
Happy Hour Red, White or Rosé Wine 10
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.