Sunday, 12-9 p.m. and Monday-Saturday, 12-10 p.m.
Lunch
Served Mon – Fri, 12-4 p.m.
Snacks & Sides
marinated olives fennel, orange 9
lavender almonds 12
curry cashews 9
corn nuts 6
VIP Snacks lavender almonds, olives, curry cashews, cornnuts 17
burrata & crostini 13
smokey dates empress dates,
paprika oil, pickled onion 10
milo & olive bread 9
crudité & almond hummus 12
house-cured red wine salmon 6
half avocado 3
Soup & Salad
add avocado +3, add house-cured salmon +6, to any salad…
roasted tomato soup lacinato kale, white bean, grana padano 6
little gem salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots 16
market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15
side soup & salad combo 13
Sandwiches
add a side salad +7
add a side of soup +6
add both +13
to any sandwich…
add a side salad +7, side of soup +6, add both +13
jamon beurre prosciutto di parma, baratte, arugula, baguette 15
avocado toast country sourdough, avocado, watermelon radish, pickled onion 13 add prosciutto +6
squash tartine weiser family farms honeynut, goat cheese, caramelized onions, pepitas, radish, herbs 17
saucisson sec salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough 15
grana padano meatball grass-fed beef & pork, arugula, housemade tomato sauce, pecorino ciabatta 17
grilled cheese reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam 16 add prosciutto +6, add ‘nduja +6
Plates
tomato & burrata heirloom tomatoes, shallot, chili-pistachio, fines herbes 17
esters happy lunch chef’s choice of charcuterie, cheese and a side salad 24 add glass of happy hour wine +10
beef cheek bollo braised beef cheek, house-made roll, demi-glace 25
esters market platter almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, crudité 25
Cheese & Charcuterie
cheeses à la carte 13 each
trillium brie, indiana
gruyere, switzerland,
taleggio, italy
moody blue, wisconsin
cana de cabra, spain
garrotxa, spain
manchego, spain
ossau iraty, france
meats à la carte 12 each
salame picante, indiana
finnichiona, washington
rosette de lyon, indiana
chorizo el rey, california
stagberry salame, indiana
peppered breasaola, italy
proscuitto di parma, italy
mortadella, california
housemade pork moruno rillette
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
the plank 184
Sweets
basque cheesecake peach hibiscus jam 11
dark chocolate date truffles 9
Wine & Beer
Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.
Cocktails 16
Mimosa sorgente prosecco, with your choice of bottomless orange or pineapple juice
by the glass 15 or by the bottle 50
Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, homemade pepper jam, crispy prosciutto garnish
Lo-Fi Spritz sorgente prosecco, lo-fi amaro,demarara, soda
Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer
Cherry Margarita blanco tequila, lime, cherry, agave
Ralph L’Orange gin, aperol, sweet vermouth
Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura
Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Brunch
Served Sat & Sun 12-4 p.m.
Snacks & Sides
marinated olives fennel, orange 9
lavender almonds 12
curry cashews 9
corn nuts 6
VIP Snacks lavender almonds, olives, curry cashews, cornnuts 17
burrata & crostini 13
smokey dates empress dates,
paprika oil, pickled onion 10
milo & olive bread 9
crudité & almond hummus 12
salt-roasted potatoes 5
country sourdough toast
house-cured red wine salmon 6
organic eggs scrambled or 63°C 5
half avocado 3
Raw
oysters strawberry fresno mignonette, lemon
half or full dozen 24/45
red wine-cured salmon ‘crudo’ pickled beets, champagne vinegar, shallot, dill, sugar rush peach peppers 17
Soup & Salad
add avocado +3, add house-cured salmon +6, to any salad…
roasted tomato soup lacinato kale, white bean, grana padano 6
little gem salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots 16
market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15
side soup & salad combo 13
Sandwiches
add a side salad +7, side of soup +6, add both +13
jamon beurre prosciutto di parma, baratte, arugula, baguette 15
avocado toast country sourdough, avocado, watermelon radish, pickled onion 13 add prosciutto +6, add organic 63°C eggs +5
squash tartine weiser family farms honeynut, goat cheese, caramelized onions, pepitas, radish, herbs 17
add organic 63°C eggs +5
saucisson sec salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough 15
grilled cheese reading raclette, provolone, grana padano, bechamel aioli, pain de mie, housemade pepper jam 16 add prosciutto +6, add ‘nduja +6
Cheese & Charcuterie
cheeses à la carte 13 each
trillium brie, indiana
gruyere, switzerland
taleggio, italy
moody blue, wisconsin
cana de cabra, spain
garrotxa, spain
manchego, spain
ossau iraty, france
meats à la carte 12 each
salame picante, indiana
finnichiona, washington
rosette de lyon, indiana
chorizo el rey, california
stagberry salame, indiana
proscuitto di parma, italy
peppered breasaola, italy
mortadella, california
housemade pork moruno rillette
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
the plank 184
Plates
tomato & burrata heirloom tomato, shallot, chili-pistachios, fines herbes 17
shakshuka onion, red pepper, garlic, tomato, goat cheese, parsley, organic 63°C eggs, country sourdough 13
soft scramble three organic eggs, crispy prosciutto, salt-roasted potatoes, country sourdough 15
esters happy lunch chef’s choice of charcuterie, cheese & side salad 24 add glass of happy wine +10
esters market platter almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, crudité 25
Sweets
sticky bun candied walnut, brioche dough, salted caramel 7
basque cheesecake peach hibiscus jam 11
dark chocolate date truffles 9
Wine & Beer
Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.
Brunch Cocktails $16
Mimosa sorgente prosecco, bottomless juice
by the glass 15 or by the bottle 50
Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish
Lo-Fi Spritz lo-fi amaro, sorgente prosecco, demerara, soda
Cucumber Mule cucumber vodka, lime, ginger beer
Ralph L’Orange gin, aperol, sweet vermouth
Cherry Margarita blanco tequila, lime, cherry, agave
Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura
Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo
Mocktails
Moxicillin
seedlip grove 42, lemon, ginger, demerara
Mock This Way
spiritless 74, chai, cinnamon
add spirit +6
Non-Alcoholic
Lemonade 4
Iced Tea 4
we proudly serve Caffe Luxxe Coffee
Cold Brew 5
French Press 6
Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest or chai
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Served Daily 4-6 p.m.
Eat
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 15
burrata & crostini 9
oysters strawberry fresno mignonette, lemon
full dozen 38
half dozen 20
charcuterie plate chef’s selection of two meats, cornichons 20
cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey 22
Drink
wine white, red or rosé 10
beer 5
cocktail 10
bartenders choice, rotates daily
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Dinner
Served Daily, starting at 4 p.m.
Snacks
marinated olives fennel, orange 9
lavender almonds 12
curry cashews 9
corn nuts 6
VIP Snacks lavender almonds, olives, curry cashews, cornnuts 17
burrata & crostini 13
smokey dates empress dates,
paprika oil, pickled onion 10
milo & olive bread 9
crudité & almond hummus 12
Grilled Cheese
reading raclette, provolone, grana padano, bechamel, pain de mie,
housemade pepper jam 16
add prosciutto +6
add ‘nduja +6
add roasted tomato soup +6
Cheese & Charcuterie
cheeses à la carte 13 each
trillium brie, indiana
gruyere, switzerland,
taleggio, italy
moody blue, wisconsin
cana de cabra, spain
garrotxa, spain
manchego, spain
ossau iraty, france
meats à la carte 12 each
salame picante, indiana
finnichiona, washington
rosette de lyon, indiana
chorizo el rey, california
stagberry salame, indiana
proscuitto di parma, italy
peppered breasaola, italy
mortadella, california
housemade pork maruno rillettes
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
the plank 184
Vegetables
little gem salad piquillo peppers, toasted pine nuts, spanish anchovies, shallots 16
market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled onion, herb croutons 15 add avocado +3
squash tartine weiser family farms honeynut, goat cheese, caramelized onions, pepitas, radish, herbs 17
tomato & burrata heirloom tomatoes, shallot, chili, pistachio, fines herbes 17
roasted cauliflower smoked shallot vinaigrette, sesame 14
esters market platter almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, house made lavash crackers, crudité 25
Seafood
oysters strawberry fresno mignonette, lemon – half or full dozen 24/45
red wine-cured salmon ‘crudo’ pickled beets, champagne vinegar, shallot, dill, sugar rush peach peppers 17
grilled octopus salt-roasted potatoes, paprika oil, aioli, parsley 24
whole branzino en croute garlic confit, cherry tomatoes, arugula, charred lemon 28
Meat
chicken escabeche onion, red pepper, garlic, cumin, coriander, sherry vin, raisins 18
roasted bone marrow dill, parsley, caper & lemon salad, country sourdough 16
add lost republic bourbon whiskey luge 7
beef cheek bollo braised beef cheek, house-made roll, demi-glace 25
Sweets
basque cheesecake peach hibiscus jam 11
dark chocolate date truffles 9
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
Weekly Wine Tastings
Join us for themed Sunday Tastings and Monday Cellar Nights!
Details can be found on our Calendar Page.
Wine By The Glass
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!
CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative
Sparkling
Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017 (CO) 13
Clos de la Briderie Purete de Silex Brut Rosé, Loire Valley France NV (CO) 16
Chateau de Miniere, Bulles de Miniere Rouge, Loire Valley, France NV (CO) 15
White
Quinto do Ameal Loureiro, Vinho Verde, Portugal 2020 (CO) 13
Barbuntin Albariño, Rias Baixas, Spain 2020 (PO, DF) 15
Domaine Marcadet Cour-Cheverny, Loire Valley, France 2019 (PO) 14
Riserva Della Cascina ‘Ix Miglio’ Lazio, Italy 2020 (CO) 16
Wechsler Riesling Trocken, Rheinhassen, Germany 2020(B) 16
Ernest Vineyards, Chardonnay
Sonoma Coast, California 2021 (PO) 18
Ocho ‘Who R U?’ Rkasiteli-Mtsvane, Georgia 2020 (PO) 14 (skin-contact)
Maturana ‘Naranjo’, Colchaugua Valley, Chile 2020(CO) 18(skin contact)
Rosé
Baside de la Ciselette, Bandol Rosé, Provence, France 2021(PO) 18
Onward ‘Rose of Pinot Noir, Mendocino, California 2020 (CO) 15
Torre Dei Beatti Cerasuolo D’abruzzo, Italy 2021 (PO) 16
Red
Domaine Capreole ‘Chamodere’ Regnie, Beaujolais, France 2020 (PO) 16
Amy & Peter Made This Pinot Noir, Santa Barbara County, California 2019 (CO) 20
GD Vajra Barbera D’alba, Italy, 2020 (PO) 19
Clot de L’Origine ‘Tiens Toi a Caro’ Languedoc-Roussillon 2020 (B) 16
Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT) 18
Calabretta Nerello Mascalese ‘Vigni Vecchi’ Sicily, Italy 2012 (CO) 22
Centralas ‘Red Hot Wine’ Santa Barbara County, California 2019 (CO) 18 (chilled)
Domaine Majas Cotes Catalanes Rouge, France (CO) 14 (chilled)
Dessert
Clot d’origine, Maury, Languedoc-Rousillon 2020 (B) 14
Old World Winery ’Era’ Pala 15
GD Vajra, Moscato D’Asti, Italy 2021 (PO) 15
Cocktails $16
Esters’ Old Fashioned rosemary, earl-grey infused bourbon, angostura
Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo
Third Charm pisco, lemon, lo-fi amaro, demerara
Fleurs de Provence gin, elderflower, sweet vermouth, lavender, lemon oil
Louisville Slugger bourbon, monte negro amaro, lemon, thyme, mint
Night Nurse vodka, lemon, ginger, brovo amaro, star anise, ginger beer
Smokin’ Rose mezcal, lime, rosemary, orgeat, quinquina
Road To Mojave repo tequila, lime, lavender infused aperol, blood orange agave, firewater bitters
The Gulp of Mexico casarica blanco tequila, yellow chartreuse, cocchi aperitivo, lime, salt +2
Beer & More
Tin City Cider Co. Hard Cider With Hops, CA 12
Almanac Cherry Supernova, CA 11
Tiny Bubbles Orange Guava, Brut Ale CA 9
East Brother ‘Bo Pils’ Pilsner, CA 10
Topa Topa Brewing Co. ‘Dos Topas’ Lager, CA 7
Calidad ‘Mexican-Style’ Lager, CA 7
Ogopogo ‘Harmonia’ Mango Wheat Ale, CA 12
Mission Brewery ‘Blonde Ale’ CA 8
Offshoot ‘Coast’ Hazy Pale Ale’ CA 11
Almanac Kolsch, CA 10
Paulaner Munchen Hefe-Weizen, Germany 10
St Bernardus Belgian Style Wit, Belgium 9
Trustworthy Brewing Co. Mosaic IPA, CA 11
Topa Topa Brewing Co. ‘Chief Peak’ IPA CA 9
Eureka Brewing Co. ‘Coastal Drift’ Hazy IPA CA 14
Schönramer Dunkel Dark Lager, Germany 14
Mock-tails $12
Moxicillin
seedlip grove 42, lemon, ginger, demerara
Mock This Way
spiritless 74, chai, cinnamon
Add spirit +6
Non-Alcoholic
Lemonade 4
Iced Tea 4
we proudly serve Caffe Luxxe Coffee
Cold Brew 5
French Press 6
Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest, or chai
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
