Sunday, 12-9 p.m. and Monday-Saturday, 12-10 p.m.
Lunch
Served Mon – Fri, 12-4 p.m.
Snacks
milo & olive bread with beurre de baratte & olive oil 9
side of country toast 3
side of house-cured red wine salmon 6
castelvetrano olives with wild fennel & orange 9
smokey dates empress dates, paprika oil, pickled onion 10
lavender almonds 10
curry cashews 9
corn nuts 8
VIP Snacks lavender almonds, olives, curry cashews, corn nuts 17
market crudité & almond hummus 12
Soup & Salad
side soup & salad combo 13
cream of cauliflower paprika oil, shallot 10
little gem salad piquillo peppers, toasted pine nuts, boquerones, shallot 16
add avocado +3
market salad charred scape & mint vinaigrette, asparagus, mandarin orange, pickled red onion, garlic croutons 15
add avocado +3
add house-cured salmon +6
Sandwiches
add a side salad +7
add a side of soup +6
add both +13
to any sandwich…
jambon beurre prosciutto di parma, baratte, arugula, baguette 15
add organic avocado + 3
avocado toast country sourdough, organic avocado, watermelon radish, pickled onion, bolano farms pea sprouts 13
saucisson sec finnochiano salami, mortadella with pistachio, calabrese, romesco, stone-ground aioli, country sourdough 15
grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta 17
grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie 16
add prosciutto di parma +6
add ‘nduja +6
mushroom tartine grilled shiitake, trumpet, hen of the woods, broccoli pesto, goat cheese, country sourdough 14
Plates
esters happy lunch chef’s choice charcuterie, cheese and a side salad 24 add a happy hour glass of wine +10
kielbasa cassoulet charcuterie, white beans, rosemary breadcrumb, parsley 21
esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25
Cheese & Charcuterie
choose:
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
the plank 184
cheeses à la carte 12 each
trillium ‘triple cream brie’ tulip tree, Indiana
garrotxa, semi-firm goat, mitica, spain
gruyere 1655, alp cow, switzerland,
taleggio, washed rind, cow, formaggi ciresa, italy
cana de cabra, mitica, spain
ossau iraty, semi-firm sheep, france
blu di bufala, bleu buffalo, bergamo, italy
meats à la carte 11 each
salame picante smoking goose, Indiana
calabrese, creminelli, utah
soppressata, citterio, italy
finnochiano, coro, california
stagberry salame, smoking goose, indiana
proscuitto di parma, natura antica DOP, italy
spruce tip breasaola, smoking goose, indiana
mortadella, leoncini, optima, italy
housemade chicken liver paté
Wine & Beer
Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.
Cocktails
Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice
by the glass 15 or by the bottle 50
Bloody Mary tomato juice, cornichon brine, lemon juice, jalapeño, garlic scapes, worcestershire, salt, pepper, and our homemade pepper jam 16
The Pear-fection sorgente prosecco, prickly pear, lime, soda 16
Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer 16
Island Hopper rum, pineapple and lime juice, orgeat, combier, luxardo cherry syrup 16
About Damn Thyme lillet, bourbon, thyme, lemon juice, simple syrup, angostura bitters 16
Out & About* vanilla-infused super gay vodka, pineapple, lemon, housemade jalapeño syrup, firewater bitters 18
*in honor of Pride Month, we’ll be donating 50% of all proceeds of this cocktail to The Trevor Project
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Brunch
Served Sat & Sun 12-4 p.m.
Snacks
sticky bun candied pecan brown sugar brioche dough cooked in salted caramel 7
side of herb roasted potatoes 5
side of country toast 3
side of house-cured red wine salmon 6
milo + olive bread with beurre de baratte & olive oil 9
marinated olives with wild fennel & orange 9
smokey dates empress dates, paprika oil, pickled onion 10
lavender almonds 12
curry cashews 9
corn nuts 8
VIP Snacks lavender almonds, olives, curry cashews, corn nuts 17
sautéed padron peppers golden balsamic agrodolce 7
market crudité & almond hummus 12
Plates
seasonal fruit & yogurt peaches, pluots, strawberries and mandarins, toasted coconut granola, honey, greek yogurt 11
seasonal vegetable frittata organic eggs, pepita romesco, arugula salad with pickled red onions 13
soft scramble three organic eggs, crispy prosciutto, herb roasted potatoes, milo + olive sourdough 15
esters happy lunch chef’s choice charcuterie, cheese and a side salad 24
add a happy hour glass of wine +10
grana padano meatballs grass-fed beef, tomato sauce 22
kielbasa cassoulet charcuterie, white beans, rosemary breadcrumb, parsley 21
esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25
Soup & Salad
side soup & salad combo 13
cream of cauliflower paprika oil, shallot 10
little gem salad piquillo peppers, toasted pine nuts, boquerones, shallots 16
add avocado +3
market salad charred scape & mint vinaigrette, snap pea, mandarin orange, pickled red onion, garlic croutons 15
add avocado +3
add house-cured salmon +6
Sandwiches
add a side salad +7
add a side of soup +6
add both +13
jambon beurre prosciutto di parma, baratte, arugula, baguette 15
add organic avocado + 3
avocado toast country sourdough, organic avocado, watermelon radish, pickled onion, cilantro sprouts 13
add organic 63°C egg +3
mushroom tartine grilled shiitake, trumpet, hen of the woods, broccoli pesto, goat cheese, country sourdough 14
add organic 63°C egg +3
saucisson sec finnochiano salami, mortadella with pistachio, calabrese, romesco, stone-ground aioli, country sourdough 15
grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta 17
grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie 16
add prosciutto di parma +6
add ‘nduja +6
Cheese & Charcuterie
choose:
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
the plank 184
cheeses à la carte 12 each
trillium, triple cream brie, tulip tree, indiana
gruyere, alp cow, 1655, Switzerland
garrotxa, semi-firm goat, mitica, spain
taleggio, washed rind cow, formaggi ciresa, italy
cana de cabra, soft goat, mitica, spain
manchego, semi-firm sheep, aurora, spain
ossau iraty, semi-firm sheep, france,
blu di bufala, bleu buffalo, bergamo, italy
meats à la carte 11 each
salame picante smoking goose, indiana
finnichiona, coro, washington
rosette de lyon, smoking goose, indiana
chorize el rey, olympia provisions, california
stagberry salame, smoking goose, indiana
proscuitto di parma, natura antica DOP, italy
spruce tip breasaola, smoking goose, indiana
mortadella, leoncini, optima, italy
housemade chicken liver paté, california
Wine & Beer
Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.
Brunch Cocktails
Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice
by the glass 15 or by the bottle 50
Bloody Mary tomato juice, cornichon brine, lemon juice, jalapeño, garlic scapes, worcestershire, salt, pepper, and our homemade pepper jam 16
The Pear-fection sorgente prosecco, prickly pear, lime, soda 16
Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer 16
Island Hopper rum, pineapple and lime juice, orgeat, combier, luxardo cherry syrup 16
About Damn Thyme lillet, bourbon, thyme, lemon juice, simple syrup, angostura bitters 16
Out & About* vanilla-infused super gay vodka, pineapple, lemon, housemade jalapeño syrup, firewater bitters 18
*in honor of Pride Month, we’ll be donating 50% of all proceeds of this cocktail to The Trevor Project
Mocktails
Foxy Moxy seedlip citrus, lemon, hibiscus 10
Mock This Way spiritless 74, chai, cinnamon 10
Non-Alcoholic
Lemonade 4
Iced Tea 4
we proudly serve Caffe Luxxe Coffee
Cold Brew 5
French Press 6
Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest or chai
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Served Daily 4-6 p.m.
Eat
VIP snacks lavender almonds, marinated olives, curry cashews, toasted pepitas 15
burrata & crostini 9
oysters peach peppercorn mignonette, lemon
full dozen 38
half dozen 20
charcuterie plate chef’s selection of two meats, cornichons 20
cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey 22
Drink
wine white, red or rosé 10
beer 5
cocktail 10
bartenders choice, rotates daily
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Dinner
Served Daily, starting at 4 p.m.
Snacks
milo & olive bread with olive oil, beurre de baratte 8
castelvetrano olives with wild fennel & orange 9
smokey dates sweet & salty empress dates, paprika oil, pickled onion 10
burrata & crostini 11
curry cashews 9
lavender almonds 10
corn nuts 6
VIP Snacks lavender almonds, olives, curry cashews, corn nuts 17
market crudité & almond hummus 12
Oysters
peach peppercorn mignonette, lemon
half dozen 28
full dozen 45
Cheese & Charcuterie
choose:
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
the plank 184
cheeses à la carte 12 each
trillium, triple cream brie, tulip tree, indiana
gruyere, alp cow, 1655, switzerland,
taleggio, washed rind cow, formaggi ciresa, italy
cana de cabra, soft goat, mitica, spain
manchego, semi-firm sheep, aurora, spain
ossau iraty, semi-firm sheep, france,
garrotxa, semi-firm goat, mitica, spain
blu di bufala, bleu buffalo, bergamo, italy
meats à la carte 11 each
salame picante smoking goose, indiana
finnichiona, coro, washington
rosette de lyon, smoking goose, indiana
chorize el rey, olympia provisions, california
stagberry salame, smoking goose, indiana
proscuitto di parma, natura antica DOP, italy
spruce tip breasaola, smoking goose, indiana
mortadella, leoncini, optima, italy
housemade chicken liver paté, california
Vegetables
sautéed padron peppers golden balsamic agrodolce 7
little gem salad piquillo peppers, toasted pine nuts, boquerones, shallots 16
market salad charred scape & mint vinaigrette, snap pea, mandarin orange, pickled red onion, garlic croutons 15 add avocado +3
beets & burrata all the spring beets, pistachio, tarragon, parsley 17
mushroom tartine grilled shiitake, king trumpet, hen of the woods, beech, crimini, pesto, goat cheese, country sourdough 15
roasted cauliflower smoked shallot vinaigrette, sesame, cilantro 16
esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25
Plates
grilled cheese reading raclette, provolone, pecorino, bechamel aioli, milo & olive pain de mie 16
add prosciutto di parma +6
add ‘nduja +6
grana padano meatballs grass-fed beef, tomato sauce 17
kielbasa cassoulet charcuterie, white beans, rosemary, breadcrumb, parsley 21
whole seabass en croute garlic confit, tamai cherry tomatoes, arugula, charred lemon 28
Sweets
basque cheesecake strawberry jam 9
dark chocolate date truffles 11
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
Weekly Wine Tastings
Join us for themed Sunday Tastings and Monday Cellar Nights!
Details can be found on our Calendar Page.
Wine By The Glass
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!
CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative
Sparkling
Fleury, Blanc de Noirs, Champagne,
France, NV (B) 29
Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017 (CO) 13
Arnaud Lambert Cremant de Rosé, Loire Valley France NV (O,DF) 17
Chateau de Miniere, Bulles de Miniere Rouge, Loire Valley, France NV (CO) 15
White
Domaine Sulauze ‘Galinette’ Blanc, Coteaux d’Aix-En-Provence, France 2020 (CO, B) 15
Domaine Marcadet Cour-Cheverny, Loire Valley 2019 (PO) 14
Riserva Della Cascina ‘Ix Miglio’ Lazio, Italy 2020 (CO) 16
Wechsler Riesling Trocken, Rheinhassen, Germany 2020(B) 16
Lioco La Marisma Vineyard, Chardonnay
Santa Cruz Mountains, California 2017 (PO) 19
Giacomo Fenocchio Roero Arneis, Piemonte Italy 2020 (PO) 15
Maturana ‘Naranjo’, Colchaugua Valley, Chile 2020(CO) 18 (skin contact)
Kobal ‘Batja – Belo’ Slovenia, Štajerska, Slovenia 2021 (PO) 17 (skin contact)
Rosé
J. Mourat ‘O.V.N.I’ Rose, Loire Valley, France 2021 (CO) 14
Onward ‘Rose of Pinot Noir, Mendocino, CA 2020 (CO) 15
Weinreich Rose, Rheinhassen, Germany 2020 (CO) 13
Red
Pedro Parra Pais Vinista, Itata,
Chile 2019 (DF, PO) 13
Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV (CO) 17
AD Beckham ‘Estate Vineyard’ Pinot Noir, Chehalem, Oregon, 2018 (CO,NT,DF) 22
Poderi Le Ripi ‘Cielo d’ulisse’, Toscana Rosso, Tuscany, Italy, 2014 (CO) 19
Clot de L’Origine ‘Tiens Toi a Caro’ Languedoc-Roussillon 2020 (B) 16
Domaine Baal ‘Petite Baal’, Bekaa Valley, Lebanon 2018 (CO) 17
Orsa Cabernet Sauvignon, Mendocino, Califoirnia 2017 (CO, R, NT) 18
Markou Vineyards eMeis red, Nemea, Greece 2020 (PO) 13 (chilled)
Domaine Majas Cotes Catalanes Rouge, France (CO) 14 (chilled)
Dessert
Clos d’origine, Maury, Languedoc-Rousillon 2020 (B) 14
GD Vajra, Moscato D’Asti, Italy 2021 (PO) 15
Pride at Esters!
Out & About
Vanilla-Infused Supergay Vodka, Pineapple Juice, Lemon, Jalapeño 18
We’re celebrating this June by donating 50% of all sales of our special cocktail to The Trevor Project.
Cocktails $16
Esters’ Old Fashioned rosemary, earl-grey infused bourbon, angostura bitters
Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo
Pantera Rosa mezcal, blood orange, lime, honey, firewater bitters
Lost Boy rum, lemon, demerara, creme de menthe
Field Trip gin, elderflower, lemon, tarragon
Mallow Spritz vodka, lo-fi amaro, hibiscus, lemon, club soda, red wine float
The Black Pearl rum, walnut liqueur, sweet vermouth, charcoal sugar, chocolate bitters
Death Valley Daisy reposado tequila, pear brandy, prickly pear agave, firewater bitters
Esters Mexican Firing Squad dulce vida anejo tequila, lime, grenandine, angostura bitters +2
Out & About vanilla-infused Supergay vodka, pineapple juice, lemon, jalapeño +2
We’re celebrating this June by donating 50% of all sales of our special cocktail to The Trevor Project.
Beer & More
Tin City Cider Co. Hard Cider With Hops, CA 9
Almanac ‘Apricot Supernova’ Sour, CA 11
Tiny Bubbles Orange Guava, Brut Ale CA 9
Lincoln ‘1861’ Lager, CA 9
North Coast ‘Scrimshaw’ Pilsner 8
Calidad ‘Mexican-Style’ Lager, CA 9
Trustworthy Brewing Co. Mosaic IPA, CA 11
Sunner Kolsch, Germany 12
Frogtown ‘Kinky’ Blonde Ale, 10
Paulaner Munchen Hefe-Weizen, Germany 8
St Bernardus Belgian Style Wit, Belgium 9
Mammoth ‘Yosemite’ Pale Ale, CA 11
Topa Topa Brewing Co. ‘Chief Peak’ IPA CA 8
Hop Concept ‘Haze Pipe’ Hazy IPA CA 11
Mammoth ‘Double Nut Brown’ Porter 10
Mock-tails $10
Foxy Moxy seedlip citrus, lemon, hibiscus
Mock This Way spiritless 74, chai, cinnamon
Non-Alcoholic
Lemonade 4
Iced Tea 4
we proudly serve Caffe Luxxe Coffee
Cold Brew 5
French Press 6
Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest, or chai
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.