Menu

Sun 3-9 p.m., Mon-Sat 4-10 p.m.

Dinner

Snacks

milo & olive bread olive oil, beurre de baratte  8

castelvetrano olives with wild fennel & orange 9

smokey dates sweet & salty empress dates, paprika oil, pickled onion 10

lavender almonds  9

curry cashews 8

corn nuts 8

farmer’s market crudité & almond hummus 12


Raw

Oysters pink peppercorn mignonette & lemon

half dozen 25
full dozen 42

Avonlea Petites, Prince Edward, Canada
Shio Tang Eld Inlet, Washington 

Cheese & Charcuterie

choose:
3 cheese plate 30
3 meat plate 33
2 cheese, 2 meat plate 38

the plank: all of the charcuterie, all of the cheeses   160

Meats à la carte 12 ea.

rigani loukaniko olympia provisions, california

chorizo el rey olympia provisions, california

vecchio salami red table, alabama

stagberry salame smoking goose, indiana

proscuitto di parma leoncini, italy 

bresaola beretta, italy

duck prosciutto angel’s salumi, california

Cheese à la carte 11 ea.

brillat savarin triple cream cow, rodolphe meunier, france

foxglove, washed rind cow, tulip tree creamery, indiana

1655 cave-aged gruyere cow, le gruyére, switzerland

 montecapra semi-hard raw goat, gildo formaggio, italy

gran capra hard goat, gildo formaggio, italy

1605 manchego sheep, finca sierra la solana, spain

monte enebro bleu goat, sardinia, france

Vegetables

caesar salad little gem, pecorino, garlic croutons 16

grilled peaches & burrata yellow peaches, golden balsamic vinaigrette, pepitas, mint, basil 17

baked baby artichoke confit garlic, lemon, aleppo & rosemary 14

all the summer melons ogen & bonny melon, prosciutto di parma, arugula 15

mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, hazelnuts, brown butter 18

esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24

Plates

mac & cheese
reading raclette, provolone, pecorino, dijon, breadcrumbs 13

uni toast
celery, chives, milo & olive yecoro rojo pan loaf, uni butter 18

anchovy tartine caramelized onion spread, white anchovies, radish,
herbs, lemon, milo & olive country bread  15

grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add jamon serrano +6

smoked kielbasa olympia provisions, house pickles, dijon mustard 17

sea bass en croute tomatillo chutney, watercress & pipicha herb salad 28 

Sweets

chartreuse panna cotta rhubarb, kumquat, cacao nibs 11

california pecans & comte aged 24-months, rodolphe le meunier, france 13

chocolate champagne truffles 11

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

Our Safety Measures

Please visit our COVID-19 Safety Page for more information.

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks


View FULL WINE & SPIRITS LIST

Wine By The Glass

Sparkling

Fleury ‘Blanc de Noirs’ Brut, Champagne, France 29

Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017 13

Arnaud Lambert Rosé Crémant, Brézé, Loire Valley, France NV 17

Urbitarte Cider, Basque, Spain NV 11

Whites

Metrick Albariño, C5 Vineyard, Los Olivos, California 2019 16 

Domaine Zind Humbrecht Pinot Blanc, Alsace, France 2019 19

Roark Chenin Blanc, Santa Ynez Valley, California 2018 15

Domaine Christophe et Fils Petit Chablis, France 2018 20

Stolpman Vineyards
‘Uni White’ unfiltered Chardonnay/Roussanne
Ballard Canyon, California 2016 16

Terre del Gufo ‘Alysso’ Bianco
Calabria, Italy 2017 13

I Cacciagalli ‘Aorivola’ Falanghina, Roccamonfina, Campania, Italy 2018
(skin contact) 17

Milan Nestarec ‘Forks & Knives’ White, Moravia, Czech Republic 2018 (skin contact) 21

Maturana ‘Naranjo’ Torontel, Valle del Maule, Chile 2020 (skin contact) 17

Rosé

Château de Peyrassol ‘La Croix’ Mediteranée Rosé, Provence, France 2020 17

Ameztoi ‘Rubentis’ Rosé, Getariako Txakolina, Basque, Spain 2020 18

Red Car Rosé of Pinot Noir, Sonoma Coast, California 2020 15

Torre Dei Beati Cerasulo D’Abruzzo, Italy 2020 15

Red

My Pretty Pinot Pinot Noir, Monterey, California 2016 22

Les Equilibristes ‘Le Jouffle’ Loire Valley, France 2019 15

Rosi Schuster Rotburger,
Burgenland, Austria 2017 15

Conti ‘Spanna’ Colline Novaresi, Piedmont, Italy 2018 21

Camino de Navaherreros Vino Tino, Madrid, Spain 2019 13

Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV 17

Château Le Puy, Duc Des Nauves, Bordeaux, France 17

Domaine de Baal ‘Le Petit Baal’ Bekka Valley, Lebanon 2018 18

Centralas ‘i, nomad’ Cabernet Sauvignon, Mendocino County, California 2017 18

Ridge ‘East Bench’ Zinfandel, Dry Creek Valley, California 2019 18

Monte Rio ‘Coferment’ Lodi, California 2020 (chilled) 15

Domaine de la Mongestine ‘Bob Singlar’ Vin de France 2020 (chilled) 15

Dessert

Celler de les Aus ‘Gafarró’ Pansa Blanca, Alta Alella, Spain 2018 13

Marc et Caroline Barrriot ‘Le Clot de L’Origine’ Maury, Roussillon, France 2017 11


Cocktails 16

First Crush
vodka, hibiscus, lo-fi amaro, grapefruit, orange bitters

Garden Party organic gin, cucumber, mint, thyme, fennel, and celery bitters

Death Valley Daisy
reposado tequila, lime, pear brandy, raspberry agave, firewater bitters

Mexicillin
mezcal, lemon, ginger, honey

Barrel Aged Negroni
gin, quinquina, gran classico, bitter aperitivo

Esters Old Fashioned
earl grey bourbon, chartreuse, sage, orange bitters

Esters Classic: Paper Plane
rye, aperol, amaro, lemon 

Beer & More..

North Coast ‘Le Merle’ Saison, CA  8

St. Bernardus ‘WIT’ Belgian Wit, Belgium  8

Soonish Gluten-Free Tart Beer, CA 9

HUB Stoner Fruit Apricot Sour, Portland OR 11 

Hofbrau ‘Original’ Belgium  7

Almanac ‘Sunshine & Opportunity’ Sour Ale, CA  11 

Calidad ‘Mexican-Style’ Lager, CA  8

Dustbowl ‘ Kash Crop’ Blonde Ale, CA  8 

The Bruery ‘Ruekeller’ Helles-Lager, CA  10

Boomtown ‘Mic Czech’ Pilsner, CA  10

Mammoth ‘Yosemite’ Pale Ale, CA 11 

Frogtown Brewery ‘Missionary’s Downfall’ Cocktail IPA , CA 11

Indie Brewing ‘Taste the Rain, Bros’ NE DIPA, CA  12

Third Window Brewing ‘Oaty McOatface’ CA 12

Erdinger ‘Non-Alcoholic’ Malt “Beer” Germany  7 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Mon-Sat 4-6 p.m. & Sun 3-6 p.m.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 13

burrata & crostini   10

oysters half dozen, mignonette, lemon  18 

charcuterie plate chef’s selection of two meats, cornichons, crostini  18

cheese plate chef’s selection of three cheeses, lavender almonds, dried fruit chutney, honey  20

Drink

wine white, red or rosé 9

HH cocktail White Negroni

beer 5

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

To-Go

Sun 3-9 p.m., Mon & Tue 4-9 p.m. & Wed-Sat 4-10 p.m.

Snacks

milo & olive bread olive oil, beurre de baratte  8

castelvetrano olives with wild fennel & orange 9

smokey dates sweet & salty empress dates, paprika oil, pickled onion 9

lavender almonds  9

curry cashews  8

corn nuts 8

farmer’s market crudité & almond hummus 11

Vegetables

Vegetables

caesar salad little gem, pecorino, garlic croutons 16

grilled peaches & burrata yellow peaches, golden balsamic vinaigrette,
mint, basil 16

baked baby artichoke confit garlic, lemon, aleppo & rosemary 14

all the summer melons ogen & bonny melon, prosciutto di parma, arugula 15

mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, hazelnuts, brown butter 17

esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 22

Plates

mac & cheese
reading raclette, provolone, pecorino, dijon, breadcrumbs 13

uni toast
celery, chives, milo & olive yecoro rojo pan loaf, uni butter 16

anchovy tartine caramelized onion spread, white anchovies, radish,
herbs, lemon, milo & olive country bread  15

grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add jamon serrano +6

smoked kielbasa olympia provisions, house pickles, dijon mustard 16

sea bass en croute tomatillo chutney, watercress & pipicha herb salad 28 

Sweets

chartreuse panna cotta rhubarb & kumquat, cacao nibs 11

california pecans & comte aged 24-months, rodolphe le meunier france 13

chocolate champagne truffles 11

Cheese & Charcuterie

For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!

two cheese, two charcuterie platter
(serves 2-4 people)
chef’s selection of two cheeses & two meats, plus chutney, honey, baguette, crostini, cornichons, mustard, & corn nuts 55

three charcuterie platter
(serves 3-4 people)
chef’s selection of three meat, plus cornichons, mustard, corn nuts, and olives 50

three cheese platter
(serves 3-4 people)
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45

the plank: all of the meats, all of the cheeses   150

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Online pickup is available through ChowNow and Tock and delivery is via ChowNow, Postmates, Uber Eats, Caviar, Grubhub and Doordash. Please note, only ChowNow, Tock, Caviar, Doordash and Uber Eats offer our wine and beer.

Click the Order Online button above to place your order or download our Rustic Canyon Family App on your iPhone/iPad or Android to order takeout and delivery from us and our sister restaurants.

We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 1-4 p.m. and next-day for orders placed after 4 p.m.

For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer