Menu

Sun 3-9 p.m., Mon-Thu 4-10 p.m., Fri & Sat 4-10:30 p.m.

Dinner

Snacks

milo & olive bread olive oil, beurre de baratte  8

castelvetrano olives with wild fennel & orange 9

smokey dates sweet & salty empress dates, paprika oil, pickled onion 10

lavender almonds  9

curry cashews 8

corn nuts 8

market crudité & almond hummus 12

Raw

wild scallop crudo citrus, ginger, radish, serrano chilies 18

oysters
peppercorn mignonette, lemon
half dozen  25   full dozen  42

Cheese & Charcuterie

choose:
3 cheese plate 30
3 meat plate 33
2 cheese, 2 meat plate 38

the plank: all of the charcuterie, all of the cheeses   160

Meats à la carte 12 ea.

rigani loukaniko olympia provisions, california

soppresata angels salumi, california

vecchio salami red table, minnesota

venison salami angels salumi, california

breasaola brooklyn cured, new york

proscuitto di parma dop, italy 

duck prosciutto angels salumi, california

Cheese à la carte 11 ea.

supreme triple cremebrie cow,marin french co, california 

ameribella cow, jacobs & brichford, indiana 

sbrinz hard alp cow, AOP switzerland

wooly wooly soft sheep, mitica, spain

gran capra hard goat, gildo formaggio, italy

andazul bleu goat, andalucia, spain

bianco sardo hard sheep, mitica, italy

Vegetables

caesar salad little gem, pecorino, boquerones, garlic croutons 16

grilled peaches & burrata yellow peaches, golden balsamic vinaigrette, pepitas, mint, basil 17

late summer melons & prosciutto di parma, weiser melons, arugula  15  

mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, walnuts, brown butter 18

esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24

Plates

mac & cheese reading raclette, provolone, pecorino, bechamel aioli, breadcrumbs 13 

grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add prosciutto +6

smoked kielbasa olympia provisions, house pickles, dijon mustard 17

sea bass en croute tomatillo chutney, tarragon & arugula herb salad 28 

Sweets

candied walnuts & comte aged 24-months, rodolphe le meunier, france 13

chocolate champagne truffles 11

chartreuse panna cotta passionfruit, cacao nibs 11

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

Our Safety Measures

Please visit our COVID-19 Safety Page for more information.

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks

View FULL WINE & SPIRITS LIST

Cellar Monday

Domaine Jean-Marc Bouley , ‘Clos de la Cave’, Volnay, Bourgogne, France 2017 28 gl

Super bright and complex blend of ripe red berries and spice with a concentrated, silky palate.

The Domaine of Jean-Marc Bouley can trace its historical origins as far back as the 16th century.

Wine By The Glass

Sparkling

Fleury ‘Blanc de Noirs’ Brut, Champagne, France  29

Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017  13

Arnaud Lambert Rosé Cremant, Bréze,
Loire Valley, France NV  17

Venturini Baldini ‘Marchese Manodori’ Lambrusco, NV 13

Urbitare Cider, Basque, Spain NV  11

Whites

Metrick Albariño, Los Olivos, Calfornia 2019 16

Eric Texier ‘Adele’ Côte du Rhône, France 2017 15

Peter Lauer ‘Barrel X’ Riesling 2020 16

Eyrie Vineyards Muscat Ottonel McMinnville, Oregon 2018 14

Domaine Heritiers du Comte Lafon, Mâcon-Villages, Bourgone, France 2020 17

Stolpman Vineyards
‘Uni White’ unfiltered Chardonnay/Roussanne
Ballard Canyon, California 2016 16

Domaine Zind Humbrecht Pinot Blanc, Alsace, France 2019 19

Maturana ‘Naranjo’ Torontel, Valle del Maule, Chile 2020 (skin contact) 17

Rosé

Château de Peyrassol ‘La Croix’ Mediteranée Rosé, Provence, France 2020 17

Ameztoi ‘Rubentis’ Rosé, Getariako Txakolina, Basque, Spain 2020 18

Red Car Rosé of Pinot Noir, Sonoma Coast, California 2020 15

Torre Dei Beati Cerasulo D’Abruzzo, Italy 2020 15

Red

My Pretty Pinot Pinot Noir, Monterrey, California 2016 22

Les Equilibristes ‘Le Jouffle’ Loire Valley, France 2019 15

Rosi Schuster Rotburger,
Burgenland, Austria 2017 15

Podere Le Ripi ‘Cielo D’Ulisse’ Toscano Rosso, Italy 2014  19

Camino de Navaherreros Vino Tino, Madrid, Spain 2019 13

Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV 17

Château Le Puy, Duc Des Nauves, Bordeaux, France 17

Domaine de Baal ‘Le Petit Baal’ Bekka Valley, Lebanon 2018 18

Centralas ‘i, nomad’ Cabernet Sauvignon, Mendocino County, California 2017 18

Ridge ‘East Bench’ Zinfandel, Dry Creek Valley, California 2019 18

Monte Rio ‘Coferment’ Lodi, California 2020 (chilled) 15

Domaine de la Mongestine ‘Bob Singlar’ Vin de France 2020 (chilled) 15

Dessert

Celler de les Aus ‘Gafarró’ Pansa Blanca, Alta Alella, Spain 2018 13

Marc et Caroline Barrriot ‘Le Clot de L’Origine’ Maury, Roussillon, France 2017 11

Cocktails $16

First Crush
vodka, hibiscus, lo-fi amaro, grapefruit, orange bitters

Death Valley Daisy
reposado tequila, lime, pear brandy, raspberry agave, firewater bitters

Garden Party
organic gin, cucumber, mint, thyme, fennel, and celery bitters

Mexicillin
mezcal, lemon, ginger, honey

Honey, I’m Home!
lillet, spiced rum, yuzu, banana, honey

Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo

Esters Old-Fashioned
earl grey bourbon, chartreuse, sage, orange bitters

Esters Classic: Corpse Reviver #2
gin, combier, lillet blanc, lemon, absinthe 

Beer

North Coast ‘Le Merle’ Saison, CA  8

St. Bernardus ‘WIT’ Belgian Wit, Belgium  8

Soonish Gluten-Free Natural Beer 9

Hopworks ‘Stoner Fruit’ Blueberry Sour, Portland OR 11

Hofbrau ‘Original’ Germany  7

Hofbrau ‘Hefeweizen’ Germany  7

Almanac ‘Sunshine & Opportunity’ Sour Ale, CA  11 

Calidad ‘Mexican-Style’ Lager, CA  8

Dustbowl ‘ Kash Crop’ Blonde Ale, CA  8

Indie Brewing ‘ Swing Lube’ Kolsch, CA 7
 
The Bruery ‘Ruekeller’ Helles-Lager CA  9

Boomtown ‘Mic Czech’ Pilsner, CA  10

Mammoth ‘Yosemite’ Pale Ale 11

Indie Brewing ‘Del Rey’ IPA, CA 11

Hopworks ‘Joker’ Hazy DIPA, Portland OR 11

Third Window Brewing ‘Oaty McOatface’ Stout, CA 12

Erdinger ‘Non-Alcoholic’ Malt Beer, UK 7

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Lunch

COMING SOON!

Eat

Coming Soon  coming soon

Drink

Coming Soon Coming soon

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Happy Hour Every Day 3-6 p.m.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 13

charcuterie plate chef’s selection of two meats, cornichons  18

cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey  14

Drink

wine white, red or rosé 9

beer 5

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

To-Go

Kitchen Hours
Sun 3-8:30 p.m., Mon-Thu 4-9:30 p.m., Fri & Sat 4-10:00 p.m.

Call 310-899-6900 for takeout, or download our Rustic Canyon Family App (powered by ChowNow) to order online takeout and delivery from us and our sister restaurants.

Online pickup is also available through Tock, while delivery is via Postmates, Uber Eats, Caviar, Grubhub and Doordash. Please note, only ChowNow, Tock, Caviar, Doordash and Uber Eats offer our wine and beer.

Snacks

milo & olive bread olive oil, beurre de baratte  8

castelvetrano olives with wild fennel & orange 9

smokey dates sweet & salty empress dates, paprika oil, pickled onion 9

lavender almonds  9

curry cashews  8

corn nuts 8

farmer’s market crudité & almond hummus 11

Vegetables

caesar salad little gem, pecorino, garlic croutons, boquerones 16

grilled peaches & burrata yellow peaches, golden balsamic vinaigrette,
mint, basil 16

baked baby artichoke confit garlic, lemon, aleppo & rosemary 14

mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, walnuts, brown butter 15

esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24

Plates

mac & cheese reading raclette, provolone, pecorino, bechamel aioli, breadcrumbs 13 

grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add jamon serrano +6

smoked kielbasa olympia provisions, house pickles, dijon mustard 17

sea bass en croute tomatillo chutney, tarragon & arugula salad 28 

Sweets

chartreuse panna cotta passionfruit, cacao nibs 11

candied walnuts & comte aged 24-months, rodolphe le meunier france 13

chocolate champagne truffles 11

Cheese & Charcuterie

two cheese, two charcuterie platter
(serves 2-4 people)
chef’s selection of two cheeses & two meats, plus chutney, honey, baguette, crostini, cornichons, mustard, & corn nuts 55

three charcuterie platter
(serves 3-4 people)
chef’s selection of three meat, plus cornichons, mustard, corn nuts, and olives 50

three cheese platter
(serves 3-4 people)
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.