Sunday, 12-9 p.m. and Monday-Saturday, 12-10 p.m.
Lunch
Served Mon – Fri, 12-4 p.m.
Snacks & Sides
VIP Snacks lavender almonds, olives, curry cashews, cornnuts 10 each / 17 all
burrata & crostini 13
smokey dates deglet noor dates, charcuterie jam, pickled red onion 10
esters market platter white bean hummus, romesco, crudité & pickles, housemade lavash small 14 / large 25
house-cured red wine salmon 6
half avocado 3
Soup & Salad
add avocado +3, add house-cured salmon +6, to any salad…
mushroom soup caramelized onion, confit garlic, red wine, herb, truffle oil 7
little gem salad piquillo peppers, toasted pine nuts, spanish anchovies, shallots 16
market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15
side soup & salad combo 14
Sandwiches
add a side salad +7
add a side of soup +7
add both +14
to any sandwich…
add a side salad +7, side of soup +7, add both +14
jamon beurre prosciutto di parma, baratte, arugula, baguette 13
the garden marinated squash, onion, peppers, spring-mix lettuces, burrata, focaccia 13
squash tartine delicata, goat cheese, caramelized onions, pepitas, radish, herbs, country sourdogh 17 add ‘nduja +6
esters italian salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough 15
grilled cheese reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam 17
add prosciutto +6, add ‘nduja +6 add soup +7
Plates
Esters Happy Lunch
chef’s choice of charcuterie, cheese and a side salad 24
add glass of happy hour wine +10
Short Rib en Croute
braised short rib, mirepoix, red wine demi-glace 20
Cheese & Charcuterie
Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy
Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
housemade country paté
3 Cheese Plate 36
3 Charcuterie Plate 33
2 Cheese & 2 Charcuterie Plate 46
6 Cheese & 6 Charcuterie Board 138
Sweets
basque cheesecake pear jam 11
dark chocolate date truffles 9
Wine & Beer
Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.
Cocktails 16
Mimosa prosecco, with bottomless orange juice
by the glass 15 or by the bottle 50
Garden Spritz kumquat aperitif, lime, rosemary syrup, prosecco
Cucumber Mule cucumber vodka, lime, ginger beer
Cherry Margarita blanco tequila, lime, cherry, agave
Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish
Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura
Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Brunch
Served Sat & Sun 12-4 p.m.
Snacks & Sides
VIP Snacks
lavender almonds, olives, curry cashews, cornnuts
10 each / 17 all
Burrata & Crostini 13
Smokey Dates deglet noor, charcuterie jam, pickled red onion 10
Milo & Olive focaccia 9
Esters Market Platter white bean hummus, romesco, crudité & pickles, housemade lavash small 14 / large 25
Roasted Potatoes 7
Country Sourdough Toast
House-Cured Red Wine Salmon 6
Organic Eggs scrambled or 63°C 5
Half Avocado 3
Soup & Salad
add avocado +3, add house-cured salmon +6, to any salad…
Mushroom Soup caramelized onion, confit garlic, red wine, herb, truffle oil 7
Little Gem Salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots 16
Market Salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15
Side Soup & Salad Combo 14
Sandwiches
add a side salad +7, side of soup +7, both +14
add prosciutto +6, nduja +6, avocado +3
Squash Tartine
delicata, goat cheese, caramelized onions, pepitas, radish, herbs, country toast 17
The Garden
marinated squash, onion, peppers, arugula, burrata, focaccia 13
Jamon Beurre
prosciutto di parma, baratte, arugula, baguette 13
Esters Italian
salame picante, mortadella, finnochina, romesco, arugula focaccia 15
Grilled Cheese
reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam 17
Plates
Shakshuka onion, red pepper, garlic, tomato, goat cheese, parsley, organic 63°C eggs, country sourdough 13
Soft Scramble three organic eggs, crispy prosciutto, roasted potatoes, country sourdough 15
Esters Happy Lunch chef’s choice of charcuterie, cheese & side salad 24 add glass of happy wine +10
Oysters
seasonal mignonette, lemon
half or full dozen 24/45
Cheese & Charcuterie
Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy
Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
truffle chicken liver paté
3 Cheese Plate 36
3 Charcuterie Plate 33
2 Cheese & 2 Charcuterie Plate 46
6 Cheese & 6 Charcuterie Board 138
Sweets
Sticky Bun brioche dough, salted caramel 7
Basque Cheesecake pear jam 11
Dark Chocolate Truffles toasted coconut 9
Wine & Beer
Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.
Brunch Cocktails $16
Mimosa prosecco, with bottomless orange juice
by the glass 15 or by the bottle 50
Garden Spritz kumquat aperitif, lime, thyme syrup, prosecco
Cucumber Mule cucumber vodka, lime, ginger beer
Cherry Margarita blanco tequila, lime, cherry, agave
Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish
Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura
Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo
Mocktails $12
Moxicillin
seedlip grove 42, lemon, ginger, demerara
Herbal Remedy
clean gin, lemon, rosemary
Phony Negroni
st. agrestis, new york
Acid League Proxies
red ember ‘wine’ +3
Non-Alcoholic
Lemonade 4
Iced Tea 4
we proudly serve Bonito Coffee
Cold Brew 5
Drip regular or decaf 4
Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Served Daily 4-6 p.m.
Eat
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 15
burrata & crostini 9
oysters mignonette, lemon
full dozen 38
half dozen 20
charcuterie plate chef’s selection of two meats, crostini, beer mustard, cornichons 20
cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey 22
Drink
wine white, red or rosé 10
beer 5
cocktail 12
bartenders choice, rotates daily
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Dinner
Served Daily, starting at 4 p.m.
Snacks
VIP Snacks lavender almonds, olives, curry cashews, cornnuts 10 each / 17 all
burrata & crostini 13
smokey dates deglet noor dates charcuterie jam, pickled red onion 10
milo & olive foccacia 9
esters market platter white bean hummus, romesco, crudité, pickles, housemade lavash
small 14 / large 25
Grilled Cheese
reading raclette, provolone, grana padano, bechamel, pain de mie,
housemade pepper jam 17
add prosciutto +6
add ‘nduja +6
add soup +6
Vegetables
Little Gem Salad
piquillo peppers, toasted pine nuts, spanish anchovies, shallots 16
Market Salad
spring-mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled onion, herb croutons 15 add avocado +3
Squash Tartine
delicata, goat cheese, caramelized onions, pepitas, radish, country sourdough 17 add nduja +6
Romanesco
smoked shallot vinaigrette, toasted sesame, herbs 14
Roasted Potatoes
yukon gold, smoked shallot vinaigrette, toasted sesame, herb 14
Seafood
Oysters
seasonal mignonette, lemon
half or full dozen 24/45
Spanish Octopus
beluga lentils, confit garlic, charred lemon, parsley 24
Ling Cod
seared filet, guajillo, white wine, garlic, lemon, parsley 24
Meat
Chicken Escabeche
poblano, onion, garlic, cumin, coriander, sherry vin, raisin 18
Short Rib en Croute
braised short rib, mirepoix, red wine demi-glace 26
Cheese & Charcuterie
Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy
Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
truffle chicken liver paté
3 cheese plate 36
3 charcuterie plate 33
2 cheese & 2 charcuterie plate 46
6 cheese & 6 charcuterie board 138
Sweets
basque cheesecake pear jam 11
dark chocolate truffles toasted coconut 9
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
Weekly Wine Tastings
Join us for themed Sunday Tastings and Monday Cellar Nights!
Details can be found on our Calendar Page.
Wine By The Glass
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!
CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative
Sparkling
Phillipe Fontaine Brut Tradition, Champagne, France NV (PO) 375ml 27/55
Josep Ventosa Cava Brut Nature, Penedes, Spain NV (CO) 13
Arnaud Lambert Brezé, Crémant de Loire, France NV (CO) 19
Chateau de Miniere Bulles de Miniere Rouge, Loire Valley, France (CO) 15
White
Quinto Do Ameal Loureiro,Vinho Verde, Portugal 2021 (CO) 15
Barbuntin Albariño, Rias Baixas, Spain 2020 (PO, DF) 15
Seehof Riesling Feinherb ‘Elektrisch’ Rheinhassen, Germany 2021 (CO) 15
Agnes Paquet ‘Les Lurets’ Bourgogne Blanc, France 2020 (PO) 19
Josep Foraster Seleccio Blanc, Conca de Barbara, Spain 2021 (B, DF) 19
Jumpin’ Juice ‘Orange Orange’ Riverland, Australia 2022 (PO) 16 (skin-contact)
Daniele Ricci Timorasso, Piemonte, Italy 2018 (CO) 20 (skin-contact)
Rosé
Bastide de la Ciselette Bandol Rosé, Provence, France 2021 (PO) 18
Torre Dei Beatti Cerasuolo D’abruzzo, Italy 2021 (PO) 16
Red
Smith Story ‘The Boonies” Pinot Noir, Anderson Valley, California 2019 (PO) 20
Rosi Schuster, ‘Aus den Dorfern’ Burgenland, Austria 2019 (CO) 16
Ediciones I-Limitidas, ‘Fils Vi’, Priorat, Spain 2019 (PO) 18
Domaine du Temps ‘Combe du Temps’ Languedoc, France 2018 (B) 16
Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT) 18
Centralas Red Hot Wine, Santa Barbara, California 2019 (PO) 18 (chilled)
Dessert
Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14
Old World Winery ’Era’ Palamino, Sonoma, California 2013 (R, DF) 15
GD Vajra, Moscato D’Asti, Italy 2021 (PO) 15
Cocktails
Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 16
Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 16
Road To Mojave
repo tequila, lime, lavender aperol,
strawberry agave, firewater bitters 17
Smokin’ Rose
mezcal, lime, rosemary, orgeat, quinquina 17
Fleur de Provence
gin, elderflower, sweet vermouth, lavender, lemon oil 16
The Beetnik
green hope vodka, lemon, ginger, beet juice, honey 18
Jungle Boogie
rum, cocchi americano, lime, orange liqueur, grenandine 17
Sage Impression
brandy, sage, lemon, lime, green chartreuse, ango 17
Beach House
herencia mexicana repo, lemon, pickled peach, fresno 19
Beer & More
Sincere Bonafide Dry Cider, CA 10
East Brother ‘Bo Pils’ Pilsner, CA 10
Topa Topa ‘Dos Topas’ Lager, CA 7
Evans ‘Pollenation’ Honey-Blonde Ale, CA 10
Offshoot ‘Coast’ Hazy Pale Ale’ CA 11
Topa Topa ‘Chief Peak’ IPA CA 9
Hop Concept Hazy IPA CA 10
Mocktails $12
Moxicillin
seedlip grove 42, lemon, ginger, demerara
Herbal Remedy
clean gin, lemon, rosemary
Phony Negroni
st. agrestis, new york
Acid League Proxies
red ember ‘wine’ +3
add spirit +4
Non-Alcoholic
Lemonade 4
Iced Tea 4
we proudly serve Bonito Coffee
Cold Brew 4
Drip regular or decaf4
Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.