Monday-Thursday, 12-10 p.m., Friday-Saturday, 12-11 p.m. and Sunday, 12-9 p.m.


Available All Day


Curry Cashews 12

Corn Nuts 7

Lavender Marcona Almonds 14

Marinated Castelvetrano Olives 9

seasonal mignonette & lemon  26 / 50

Roasted Kabocha Soup
coconut milk, white wine, pepita, aleppo chili 9

Little Gems
piquillo peppers, pignoli, white anchovy, xato vinaigrette  16

Market Lettuce
baby beets, See Canyon apples, herbed croutons,
pickled red onion, orange tarragon vinaigrette 15

Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 11


Goat Cheese Tartine
The Garden of… sprouting broccoli, smoked shallot vinaigrette, purple radish 17

The Grilled Cheese
pepper jam & cornichons 18
add prosciutto or nduja +7

Esters Italian
rosemary focaccia, finocchiona, mortadella, pickled red onion, arugula & pepita romesco 17

Charred Blue Lake Green Beans
cipollini onions, brava sauce, grana padano 17

Mushroom Lasagna
bechamel, pea tendril, housemade pasta 21

prosciutto, brown butter, parsnip puree, almond, fried parsley 27 

Braised Short Rib En Croute
yukon gold potatoes,mirepoix, herbs, puff pastry 28


Order à la carte, mix & match, or choose one of our curated chef’s boards

Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 175

Cheese 13/ea.
served with wildflower honey, seasonal jam & sliced baguette
Burrata (cow) straciatella & mozarella
Dreamweaver (goat) double cream, white wine finished +2
Fourme au Molleux (cow) blue cheese infused with Vouvray
Cana de Cabra (goat) soft ripened, creamy
Gruyère (cow) semi-firm, rich, nutty
Essex L’amuse (sheep) aged gouda
Kings Ransom (cow) semi-soft, basque brew infused +2

Charcuterie 14/ea.
served with wholegrain mustard, housemade pickles & sliced baguette
Finocchiona (pork) fennel sausage
Iberico Chorizo (pork) pimenton, garlic +2
Regani Loukaniko (pork) orange, oregano +2
Proscuitto di Parma (pork) cured ham
Mortadella (pork) lightly smoked
Coppa (pork) allspice, pepper +2
Housemade Chicken Liver Pate

Seafoodserved with beurre de baratte, chimichurri & sliced baguette
Lox, housemade juniper-cured salmon 13
Sardines (tinned) lemon & olive oil 18
Scallops (tinned) caldiera sauce 26
Mussels (tinned)  fried & escabeche   19
Pickled Tuna Pate (tinned) pimenton  18

Vegetableserved with sunflower romesco, white bean hummus & lavash
The Market Platter 16 / 30
Purple Radish,  Weiser Farms  
Shishito Peppers,  Weiser Farms  
Rainbow Baby Carrots, Babe Farms
Fingerling Potatoes,  Weiser Farms  
Dill Pickled Blue Lake Green Beans
Eggplant Escabeche,  Weiser Farms


Gingerbread Cookie hibiscus sugar 4

Dark Chocolate Truffle vegan coconut caramel  9 

Basque Cheesecake sherry apple butter 12 

Dessert Cocktail

Banana Split
rye, banana liqueur, chocolate liqueur, oat milk, demerara syrup 19

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.


Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.

Wine By The Glass


A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative


Tarlant ‘Zero’ Brut Nature, Champagne, France NV (PO) 26/50 (375ml)  

Herdade do Rocim ‘Mariana’ Espumante, Alentejo, Portugal NV (CO)  14

Arnaud Lambert Cremant de Loire Rosé, France NV (CO) 17

Chateau de Miniere ‘Bulles de Miniere’, Loire Valley, France NV (CO) 17


Anima Mundi, ‘Gres’, Penedes, Spain 2022 (B) 16

Clesi, Malvasia, Paso Robles, California 2021 (PO) 14

K. Wechsler Riesling Trocken, Rheinhessen, Germany 2022 (CO) 17

Domaine du Chambes Chasselas, Geneve, Switzerland 2022 (CO) 20

Jean-Claude Credoz ‘Selection’ Cotes du Jura, France 2019 (B) 25

Ernest Vineyards, Chardonnay, Sonoma Coast, California 2022 (PO) 22


Unico Zelo ‘Esoterico’, Riverland, Australia 2020 (B) 16

Liwa ‘Skin Ferment’ Albariño, Monterey, California 2022 (PO) 16


Domaine du Temps ‘Sans Ordonnance’, Languedoc, France 2021 (R)  16

Kings Carey ‘Spear Vineyard’ Rosé of Grenache, Sta. Rita Hills, California 2021 (CO)  16


Stirm  ‘Joaquinite’ Pinot Noir, Cinega Valley, CA 2022 (PO)   19 

Giulia Negri ‘Pian delle Mole’ Nebbiolo, Langhe, Italy 2021 (CO) 24

Geyerhof ‘Stockwerk’ Zweigelt, Niederösterreich, Austria 2022 (B, CO) 16

I Caciagalli ‘Mille’, Campania, Italy 2021 (B, CO) 16

Isabel Ferrando ‘Beautis Ille’ Cotes du Rhone, France 2021 (B) 22

Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT)  19 

Clos des Cimes ‘Petite Fugue’, Rhone-Alpes, France 2022 (CO) 17 (chilled)

Las Jaras ‘Slipper Slippers Nouveau’, California 2022 (PO) 15 (chilled)  


Cruz Vieja Amontillado en Rama, Vinos de Jerez Superior, Spain nv (PO) 13

Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14

GD Vajra Moscato D’Asti, Italy 2021 (PO) 15


Seasonal Specialties
Hot in Copa
cachaca, fall spices, lemon, hot water    16

Light & Refreshing
B+G Spritz
vodka, basil, grapefruit aperitif, lemon, moscato d’asti    18

Jalisco Romero
tequila, lime, rosemary, lo-fi amaro, orgeat 18

Wild Coyote
mezcal, pear liqueur, lemon, cinnamon, agave 18

Road to Mojave
tequila, lavender aperol, blood orange agave, firewater bitters 18

Honey Blossom
japanese whiskey, blanco vermouth, lemon, honey, rosewater 17

Boozy & Sprit-Forward
7th Street Vesper
gin, vodka, blanco vermouth, plum wine 18

Jamaican Vodou
spiced rum, brandy, sweet vermouth, demerara, peychaud bitters 17

Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 18

Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 19

Beer & More

ONDA Tequila Seltzer, CA 10

Anderson Valley ‘Briny Melon’ Gose, CA 8

Calidad Mexican Lager, CA 8 

East Brother ‘Bo Pils’ Pilsner, CA 10

Brouwerij West ‘Bears Ears’ Marzen, CA 11

East Brother Red Lager, CA 10

Skyduster West Coast IPA, CA  9

Clown Shoes ‘Rainbows Are Real’ Hazy IPA, CA  12

pFriem Pale Ale, OR 10

Best Day Ever Non-Alcoholic Kolsch, CO 8

Mocktails & Non-Alcholic

optimist smokey, lemon, ginger, demerara 12

Passionfruit Mock-arita
optimist bright, lime, passionfruit, salt 12

non-alcoholic ginger aperitif 12

Lemonade 4

Iced Tea 4

Bonito Coffee Cold Brew 4

Bonito Coffee Drip regular or decaf 4

Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Available all day Sunday-Monday, and 4-6 p.m. Tuesday-Saturday.


Oysters 3.5 each

Happy Hour Snacks  15 

Burrata & Crostini  11

Two Cheese Plate  21

Two Charcuterie Plate  23


Daily Happy Hour Cocktail 14

Happy Hour Red, White or Rosé Wine 10

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.