Menu

Sunday, 12-9 p.m. and Monday-Saturday, 12-10 p.m.

Lunch

Served Mon – Fri, 12-4 p.m.

Snacks

milo & olive bread with beurre de baratte & olive oil  9

side of country toast 3

side of house-cured red wine salmon 6

castelvetrano olives with wild fennel & orange 9

smokey dates empress dates, paprika oil, pickled onion 10

lavender almonds 10

curry cashews 9

corn nuts 8

VIP Snacks lavender almonds, olives, curry cashews, corn nuts  17

market crudité & almond hummus 12

Soup & Salad

side soup & salad combo 13

cream of cauliflower  paprika oil, shallot  10  

little gem salad piquillo peppers, toasted pine nuts, boquerones, shallot   16  
add avocado +3

market salad charred scape & mint vinaigrette, asparagus, mandarin orange, pickled red onion, garlic croutons 15 
add avocado +3
add house-cured salmon +6

Sandwiches

add a side salad +7
add a side of soup +6 
add both +
13
to any sandwich…

jambon beurre prosciutto di parma, baratte, arugula, baguette  15
add organic avocado + 3

avocado toast country sourdough, organic avocado, watermelon radish, pickled onion, bolano farms pea sprouts  13 

saucisson sec finnochiano salami, mortadella with pistachio, calabrese, romesco, stone-ground aioli, country sourdough  15

grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta  17 

grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie  16  
add prosciutto di parma +6  
add ‘nduja +6

mushroom tartine grilled shiitake, trumpet, hen of the woods, broccoli pesto, goat cheese, country sourdough  14

Plates

esters happy lunch chef’s choice charcuterie, cheese and a side salad 24   add a happy hour glass of wine +10 

kielbasa cassoulet charcuterie, white beans, rosemary breadcrumb, parsley 21

esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25

Cheese & Charcuterie

choose:
3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

cheeses à la carte 12 each

trillium ‘triple cream brie’ tulip tree, Indiana

garrotxa, semi-firm goat, mitica, spain

gruyere 1655, alp cow, switzerland,

taleggio, washed rind, cow, formaggi ciresa, italy

cana de cabra, mitica, spain 

ossau iraty, semi-firm sheep, france

blu di bufala, bleu buffalo, bergamo, italy

meats à la carte 11 each

salame picante smoking goose, Indiana

calabrese, creminelli, utah

soppressata, citterio, italy 

finnochiano, coro, california

stagberry salame, smoking goose, indiana 

proscuitto di parma, natura antica DOP, italy 

spruce tip breasaola, smoking goose, indiana  

mortadella, leoncini, optima, italy

housemade chicken liver paté

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Cocktails

Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice
by the glass 15 or by the bottle 50

Bloody Mary tomato juice, cornichon brine, lemon juice, jalapeño, garlic scapes, worcestershire, salt, pepper, and our homemade pepper jam  16

The Pear-fection sorgente prosecco, prickly pear, lime, soda  16

Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer  16

Island Hopper rum, pineapple and lime juice, orgeat, combier, luxardo cherry syrup  16

About Damn Thyme lillet, bourbon, thyme, lemon juice, simple syrup, angostura bitters  16

Out & About* vanilla-infused super gay vodka, pineapple, lemon, housemade jalapeño syrup, firewater bitters  18

*in honor of Pride Month, we’ll be donating 50% of all proceeds of this cocktail to The Trevor Project

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Brunch

Served Sat & Sun 12-4 p.m.

Snacks

sticky bun candied pecan brown sugar brioche dough cooked in salted caramel  7  

side of herb roasted potatoes 

side of country toast  3

side of house-cured red wine salmon 6

milo + olive bread with beurre de baratte & olive oil  9

marinated olives with wild fennel & orange 9

smokey dates empress dates, paprika oil, pickled onion 10

lavender almonds 12

curry cashews 9

corn nuts 8

VIP Snacks lavender almonds, olives, curry cashews, corn nuts  17

sautéed padron peppers golden balsamic agrodolce  7 

market crudité & almond hummus 12

Plates

seasonal fruit & yogurt  peaches, pluots, strawberries and mandarins, toasted coconut granola, honey, greek yogurt  11 

seasonal vegetable frittata organic eggs, pepita romesco, arugula salad with pickled red onions  13  

soft scramble three organic eggs, crispy prosciutto, herb roasted potatoes, milo + olive sourdough  15 

esters happy lunch chef’s choice charcuterie, cheese and a side salad 24  
add a happy hour glass of wine +10

grana padano meatballs grass-fed beef, tomato sauce  22

kielbasa cassoulet charcuterie, white beans, rosemary breadcrumb, parsley 21

esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25

Soup & Salad

side soup & salad combo 13

cream of cauliflower  paprika oil, shallot  10  

little gem salad piquillo peppers, toasted pine nuts, boquerones, shallots   16  
add avocado +3

market salad charred scape & mint vinaigrette, snap pea, mandarin orange, pickled red onion, garlic croutons 15 
add avocado +3
add house-cured salmon +6

Sandwiches

add a side salad +7
add a side of soup +6 
add both +
13

jambon beurre prosciutto di parma, baratte, arugula, baguette  15
add organic avocado + 3

avocado toast country sourdough, organic avocado,  watermelon radish, pickled onion, cilantro sprouts  13 
add organic 63°C egg +3

mushroom tartine grilled shiitake, trumpet, hen of the woods, broccoli pesto, goat cheese, country sourdough  14  
add organic 63°C egg +3

saucisson sec finnochiano salami, mortadella with pistachio, calabrese, romesco, stone-ground aioli, country sourdough  15

grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta  17 

grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie  16  
add prosciutto di parma +6  
add ‘nduja +6

Cheese & Charcuterie

choose:
3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

cheeses à la carte 12 each

trillium, triple cream brie, tulip tree, indiana 

gruyere, alp cow, 1655, Switzerland

garrotxa, semi-firm goat, mitica, spain

taleggio, washed rind cow, formaggi ciresa, italy

cana de cabra, soft goat, mitica, spain 

manchego, semi-firm sheep, aurora, spain 

ossau iraty, semi-firm sheep, france, 

blu di bufala, bleu buffalo, bergamo, italy

meats à la carte 11 each

salame picante smoking goose, indiana

finnichiona, coro, washington 

rosette de lyon, smoking goose, indiana

chorize el rey, olympia provisions, california 

stagberry salame, smoking goose, indiana 

proscuitto di parma, natura antica DOP, italy 

spruce tip breasaola, smoking goose, indiana

mortadella, leoncini, optima, italy

housemade chicken liver paté, california


Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Brunch Cocktails

Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice
by the glass 15 or by the bottle 50

Bloody Mary tomato juice, cornichon brine, lemon juice, jalapeño, garlic scapes, worcestershire, salt, pepper, and our homemade pepper jam  16

The Pear-fection sorgente prosecco, prickly pear, lime, soda  16

Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer  16

Island Hopper rum, pineapple and lime juice, orgeat, combier, luxardo cherry syrup  16

About Damn Thyme lillet, bourbon, thyme, lemon juice, simple syrup, angostura bitters  16

Out & About* vanilla-infused super gay vodka, pineapple, lemon, housemade jalapeño syrup, firewater bitters  18

*in honor of Pride Month, we’ll be donating 50% of all proceeds of this cocktail to The Trevor Project

Mocktails

Foxy Moxy seedlip citrus, lemon, hibiscus 10

Mock This Way spiritless 74, chai, cinnamon 10

Non-Alcoholic

Lemonade 4

Iced Tea 4

we proudly serve Caffe Luxxe Coffee

Cold Brew 5

French Press 6

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest or chai 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Served Daily 4-6 p.m.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, toasted pepitas 15

burrata & crostini  9

oysters peach peppercorn mignonette, lemon

full dozen 38

half dozen 20

charcuterie plate chef’s selection of two meats, cornichons  20

cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey  22

Drink

wine white, red or rosé 10

beer 5

cocktail 10
bartenders choice, rotates daily

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Dinner

Served Daily, starting at 4 p.m.

Snacks

milo & olive bread with olive oil, beurre de baratte  8

castelvetrano olives with wild fennel & orange 9

smokey dates sweet & salty empress dates, paprika oil, pickled onion 10

burrata & crostini  11

curry cashews 9

lavender almonds 10

corn nuts 6

VIP Snacks lavender almonds, olives, curry cashews, corn nuts  17

market crudité & almond hummus 12

Oysters

peach peppercorn mignonette, lemon

half dozen 28

full dozen 45

Cheese & Charcuterie

choose:

3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

cheeses à la carte 12 each

trillium, triple cream brie, tulip tree, indiana 

gruyere, alp cow, 1655, switzerland,

taleggio, washed rind cow, formaggi ciresa, italy

cana de cabra, soft goat, mitica, spain 

manchego, semi-firm sheep, aurora, spain 

ossau iraty, semi-firm sheep, france, 

garrotxa, semi-firm goat, mitica, spain 

blu di bufala, bleu buffalo, bergamo, italy

meats à la carte 11 each

salame picante smoking goose, indiana

finnichiona, coro, washington 

rosette de lyon, smoking goose, indiana

chorize el rey, olympia provisions, california 

stagberry salame, smoking goose, indiana 

proscuitto di parma, natura antica DOP, italy 

spruce tip breasaola, smoking goose, indiana

mortadella, leoncini, optima, italy

housemade chicken liver paté, california

Vegetables

sautéed padron peppers golden balsamic agrodolce 7 

little gem salad piquillo peppers, toasted pine nuts, boquerones, shallots  16           

market salad charred scape & mint vinaigrette, snap pea, mandarin orange, pickled red onion, garlic croutons 15    add avocado +3

beets & burrata all the spring beets, pistachio, tarragon, parsley 17

mushroom tartine grilled shiitake, king trumpet, hen of the woods, beech, crimini, pesto, goat cheese, country sourdough 15

roasted cauliflower smoked shallot vinaigrette, sesame, cilantro 16 

esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité   25

Plates 

grilled cheese reading raclette, provolone, pecorino, bechamel aioli, milo & olive pain de mie  16
add prosciutto di parma +6
add ‘nduja +6

grana padano meatballs grass-fed beef, tomato sauce 17

kielbasa cassoulet charcuterie, white beans, rosemary, breadcrumb, parsley 21

whole seabass en croute garlic confit, tamai cherry tomatoes, arugula, charred lemon 28

Sweets

basque cheesecake  strawberry jam 9

dark chocolate date truffles 11

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks

Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights!
Details can be found on our Calendar Page.

Wine By The Glass

FULL WINE & SPIRITS LIST HERE

A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative

Sparkling

Fleury, Blanc de Noirs, Champagne,
France, NV  (B)   29

Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017  (CO)   13

Arnaud Lambert Cremant de Rosé, Loire Valley France NV (O,DF)  17 

Chateau de Miniere, Bulles de Miniere Rouge, Loire Valley, France NV (CO) 15

White

Domaine Sulauze ‘Galinette’ Blanc, Coteaux d’Aix-En-Provence, France 2020 (CO, B) 15

Domaine Marcadet Cour-Cheverny, Loire Valley 2019 (PO) 14

Riserva Della Cascina ‘Ix Miglio’ Lazio, Italy 2020 (CO)   16

Wechsler Riesling Trocken, Rheinhassen, Germany 2020(B)  16

Lioco La Marisma Vineyard, Chardonnay
Santa Cruz Mountains, California 2017 (PO) 19

Giacomo Fenocchio Roero Arneis, Piemonte Italy 2020 (PO) 15

Maturana ‘Naranjo’, Colchaugua Valley, Chile 2020(CO) 18 (skin contact) 

Kobal ‘Batja – Belo’ Slovenia, Štajerska, Slovenia 2021 (PO)  17 (skin contact) 

Rosé

J. Mourat ‘O.V.N.I’ Rose, Loire Valley, France 2021 (CO)  14

Onward ‘Rose of Pinot Noir, Mendocino, CA 2020 (CO) 15

Weinreich Rose, Rheinhassen, Germany 2020 (CO) 13

Red

Pedro Parra Pais Vinista, Itata,
Chile 2019 (DF, PO) 13

Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV (CO)  17

AD Beckham ‘Estate Vineyard’ Pinot Noir, Chehalem, Oregon, 2018 (CO,NT,DF) 22

Poderi Le Ripi ‘Cielo d’ulisse’, Toscana Rosso, Tuscany, Italy, 2014 (CO)  19

Clot de L’Origine ‘Tiens Toi a Caro’ Languedoc-Roussillon 2020 (B)  16

Domaine Baal ‘Petite Baal’, Bekaa Valley, Lebanon 2018  (CO) 17 

Orsa Cabernet Sauvignon, Mendocino, Califoirnia 2017 (CO, R, NT) 18  

Markou Vineyards eMeis red, Nemea, Greece 2020 (PO) 13 (chilled) 

Domaine Majas Cotes Catalanes Rouge, France (CO) 14 (chilled) 

Dessert

Clos d’origine, Maury, Languedoc-Rousillon 2020 (B) 14

GD Vajra, Moscato D’Asti, Italy 2021 (PO) 15

Pride at Esters!

Out & About
Vanilla-Infused Supergay Vodka, Pineapple Juice, Lemon, Jalapeño 18

We’re celebrating this June by donating 50% of all sales of our special cocktail to The Trevor Project.

Cocktails $16

Esters’ Old Fashioned rosemary, earl-grey infused bourbon, angostura bitters

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

Pantera Rosa mezcal, blood orange, lime, honey, firewater bitters

Lost Boy rum, lemon, demerara, creme de menthe

Field Trip gin, elderflower, lemon, tarragon

Mallow Spritz vodka, lo-fi amaro, hibiscus, lemon, club soda, red wine float

The Black Pearl rum, walnut liqueur, sweet vermouth, charcoal sugar, chocolate bitters

Death Valley Daisy reposado tequila, pear brandy, prickly pear agave,  firewater bitters

Esters Mexican Firing Squad dulce vida anejo tequila, lime, grenandine, angostura bitters  +2

Out & About vanilla-infused Supergay vodka, pineapple juice, lemon, jalapeño +2  

We’re celebrating this June by donating 50% of all sales of our special cocktail to The Trevor Project.

Beer & More

Tin City Cider Co. Hard Cider With Hops, CA  9

Almanac ‘Apricot Supernova’ Sour, CA 11 

Tiny Bubbles Orange Guava, Brut Ale CA  9 

Lincoln ‘1861’ Lager, CA 9 

North Coast ‘Scrimshaw’ Pilsner 8

Calidad ‘Mexican-Style’ Lager, CA  9 

Trustworthy Brewing Co. Mosaic IPA, CA 11

Sunner Kolsch, Germany 12 

Frogtown ‘Kinky’ Blonde Ale, 10 

Paulaner Munchen Hefe-Weizen, Germany 8

St Bernardus Belgian Style Wit, Belgium 9 

Mammoth ‘Yosemite’ Pale Ale, CA 11 

Topa Topa Brewing Co. ‘Chief Peak’ IPA CA  8

Hop Concept ‘Haze Pipe’ Hazy IPA CA 11 

Mammoth ‘Double Nut Brown’ Porter 10

Mock-tails $10

Foxy Moxy seedlip citrus, lemon, hibiscus

Mock This Way spiritless 74, chai, cinnamon

Non-Alcoholic

Lemonade 4

Iced Tea  4

we proudly serve Caffe Luxxe Coffee

Cold Brew 5

French Press 6

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest, or chai 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.