Menus & Takeout

Happy Hour Every Day 4-6 p.m.

Weekly Wine Tastings every Sunday 3-8pm
Sept 20th: Oregon Winemakers: $25

Dinner

Kitchen Open at 3 p.m. on Sundays & Every Other Day at 4 p.m.

Our Safety Measures

Everyone’s safety is our number #1 priority, so check out our Customer Health & Safety Guide to plan your visit. We’re also proud to be GTHR SAFE, joining a community of businesses and organizations that have committed to a health & safety gold standard.

Snacks

milo & olive bread, olive oil, organic butter  8

olives with wild fennel & orange  9

lavender almonds  9

curry cashews  8

spanish nuts 9

chickpea hummus, crudite  11

burrata and crostinis 10

Raw

1/2 dozen oysters
on the halfshell, classic mignonette, horseradish  24

steak carpaccio
grass fed eye round, shallot, pinot noir salt, pecorino, lemon, herbs 17

Plates

arugula salad market fruit, caramelized walnuts, pecorino, champagne vinaigrette
add avocado 3
add two meatballs 6

15

tomato & avocado munak’s heirloom tomatoes, sumac vinaigrette, house pickles, za’atar 16 

salted potatoes weiser family farms potatoes, mojo verde  12

pom au burrata jj’s lone pomegranate, za’atar, pistachio, honey, milo & olive baguette  17

sauce vierge toast tomatoes, shallot, parsley, capers, olive oil, milo & olive country bread 14

avocado toast jj’s lone daughter avocado, garlic, dill, lemon, olive oil, milo & olive country 16

mezze plate hummus, tzatziki, sauce vierge, romesco, tapenade, crudités, pita bread  20

grilled cheese reading, provolone, pecorino, bechamel  16
add speck 6, add ‘nduja 5

kasekrainer olympia provisions, house pickles, beer mustard 16

meatball grass-fed lamb and beef, arugula, mediterranean spice, tzatziki, za’atar 18

smoked trout jar cream cheese, capers, mustard, house made pickles, fresh herbs, rustic bakery flat bread 22

Sweets

cheese & market fruit 12

chocolate champagne truffles  10

Meat & Cheese

choose:

3 cheese plate 22

3 meat plate 31

2 cheese, 2 meat plate 36

the plank: all of the meats, all of the cheeses  143

the cheese-baller: all of the cheeses  62

the meat-baller: all of the meats  86

meats à la carte
11 each

wine-cured salami richmond, california

tartufo creminelli, utah

soppressata niman ranch, colorado

coppa olli, california

‘nduja tempesta artisan salami, illinois 

speck mitica, italy 

beef salame, brooklyn cured, USA

bresaola brooklyn cured, new york +2

cheeses à la carte
8 each

triple creme brie cow, marin french, USA

alp blossom cow, kraus, germany

wagon wheel cow, cowgirl creamery, USA

humbodlt fog goat, cypress grove, USA

goat cheddar goat, laclare, USA

scorpio sheep, shooting star, USA

ewephoria sheep, igourmet, netherlands

roquefort sheep, papillon, france

Farms We Love

Andy’s, Beylik, Coleman, Cuyama, Dwelley Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Kenter, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Takeout

Wine & Beer is available starting at 11 a.m., with the below Food & Cocktail options starting at 3 p.m. on Sundays and at 4 p.m. on other days.

Plates

arugula salad market fruit, caramelized walnuts, pecorino, champagne vinaigrette
add avocado 3
add two meatballs 6
15

tomato & avocado kenter’s heirloom tomatoes, sumac vinaigrette, house pickles, za’atar 16 

salted potatoes weiser family farms potatoes, mojo verde  12

avocado toast jj’s lone daughter avocado, garlic, dill, lemon, olive oil, milo & olive country 16

grilled cheese reading, provolone, pecorino, bechamel  16
add speck 6, add ‘nduja 5

curry meatball grass-fed lamb and beef, mediterranean spice, tzatziki, za’atar 17

Snacks

olives with wild fennel & orange in a jar 10

lavender almonds in a jar 12

curry cashews in a jar 10

corn nuts in a jar 10

Bottled Cocktails

One Crazy Summer
organic vodka, lemon, mint, fennel 12

Death Valley Daisy
tequila reposado, blood orange, pear, habanero 12

Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse 12

Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo 14

Meat & Cheese

For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!

happy hour platter
chef’s selection of two happy hour cheeses and charcuterie, plus our VIP snacks 40

one cheese, one charcuterie platter
serves 2-3 people
chef’s selection of one cheese and one charcuterie, plus chutney, honey, crostini, mustard, cornichons, and corn nuts 30

two cheese, two charcuterie platter
serves 4-5 people
chef’s selection of two cheeses and two charcuterie, plus chutney, honey, baguette, crostini, cornichons, mustard, and corn nuts 55

two charcuterie platter
serves 2-3 people
chef’s selection of two charcuterie, plus cornichons, mustard, corn nuts, and olives 32

three charcuterie platter serves 4-5 people
chef’s selection of three charcuterie, plus cornichons, mustard, corn nuts, and olives 50

three cheese platter
serves 2-3 people
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45

four cheese platter
serves 4-5 people
chef’s selection of four cheeses, plus chutney, fruits, honey, toast, baguette, and crostini 60

Online delivery is available through Postmates, Uber Eats, Caviar and Doordash. Please note, only Caviar and Doordash offer our wine and beer for delivery. Click the Order Online button above to place your order.

We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 11a.m.-4 p.m. and next-day for orders placed after 4 p.m.

For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer.

Brunch

Coming soon!

Drinks

Wine By The Bottle

View FULL WINE LIST

We’re currently offering 25% off our wine when buying retail! Plus, enjoy Free, Local, Same-Day Delivery for orders of $100 or more within 5 miles of our shop, $150 within 10 miles and $200 for more than 10 miles.

Wine By The Glass

Sparkling

Julià & Navinès Brut Nature Cava, Spain 2014 12

Hubert Meyer, Brut Rosé, Cremant d’Alsace NV  15

Rosé

Domaine de le Navicelle,
‘A Flot’ Provence, France 2019 15

Maison Noir, ‘Love Drunk’, Willamette Valley, Oregon 2018 14

Cirelli Cerasulo di Abruzzo, Italy 2019  12

Light & Bright Whites

Weixelbaum, Grüner Veltliner ”Wechselberg’ Kamptal, Austria 2019 13

Tablas Creek Vineyard, Vermentino, Paso Robles, California 2018 17

Minerals & Texture (white)

Favaro, Erbaluce d’Caluso, Italy 2018 16

OVUM, ‘Big Salt’ (magnum), Oregon 2018 14

Mas Candí, ‘QX’ Xarel-lo, Penedes, Spain 2016 15

If You Like Chardonnay

Broc Cellars, ‘Love’ White, Madera Foothills, California 2019 14

Josep Foraster, Blanc Selecció, Conca de Barberà, Spain 2017 15

Christophe et Fils, Petit Chablis, France 19

White: Skin Contact

Troon, ‘Amber’ Kubli Bench, Applegate Valley, Oregon 2019 19

L’Archetipo, Litrotto Bianco, Puglia, Italy 2018 15

Red: Chilled

Old World Winery, Bloom ‘Saignee 1890’, Russian River Valley, California NV 16

Casa Belfi, ‘Rosso’,
Sicily, Italy 16

Lovely Light Reds

Metrick, Pinot Noir, San Luis Obispo, California 2018 19

Calabretta, ‘Cala Cala’ Rosso, Sicily, Italy (Vino da Tavola) NV 14

Domaine Chardigny, ‘Clos du Chapitré’, Saint Amour, Beaujolais, France 2018 19

Fruit Comes First (red)

Major Wines, Valdiguie, Shell Creek Vineyard, Paso Robles, California 2019 13

La Ferme Rouge, ‘Le Rouge’ (Kosher), Zaer, Morocco 2018 15

On The Earthy Side (red)

Bichi, ‘Flama Roja’, Tecate, Mexico 2018 18

Chateau Le Puy, ‘Duc de Nauves’, Côte de Bordeaux, France 2016 16

Clos Ornasca, Ajaccio, Corsica, France 2016 16

Robust Reds

Mas Blanch i Jové, ‘Petit Saó’, Costers del Segre, Spain 2014 12

Montepoloso, ‘A Quo’, Tuscany, Italy 2017 18

Cocktails 16

ask us about our other top-shelf spirits

One Crazy Summer
organic vodka, lemon, mint, fennel

7th Street Fizz
organic gin, rosemary, lemon, egg white, dairy

Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo

Death Valley Daisy
tequila reposado, blood orange, pear, habanero

Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse

Glen Coco
organic mezcal, almond, coconut, banana

Jump the Shark
aged rum, pamplemousse, sage, lime

Esters’ Paloma
tequila, lime, grapefruit, agave

Beer

The Bruery ‘Ruekeller’, Helles-Lager CA 9

Boomtown ‘Mic Czech’ Pilsner, CA 10

HUB ‘Abominable’ Winter Ale, Oregon 7

Boomtown ‘Limelight’ IPA, CA 10

St. Bernardus ‘WIT’ Belgian Wit, Belgium 8

North Coast ‘Le Merle’ Saison, CA 8

Almanac ‘Boost’ Coffee Stout, CA 12

Trustworthy Brewery ‘Brass Jar’ Hoppy Amber Ale, CA 10

Anderson Valley, Boont Amber Ale, CA 10

Three Weavers, ‘Blood Junkie’ Red Ale, CA 10

Mammoth Brewery, Double Nut Porter, CO 8

Third Window Brewing Co., ‘VI Dubbel’ CA 20

The Bruery, ‘Relax’ Hazy IPA, CA 10

More…

June Shine, Blood Orange Mint Hard Kombucha, CA 9

Stem, Off Dry Cider, CO 7

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Every Day From 4-6 p.m.

Eat

1/2 dozen oysters market selection 18

buratta & crostini 10

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 13

charcuterie plate chef’s selection of two meats, cornichons  18

cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey  14

Drink

wine white, red or rosé 9

beer hefe 5

cocktail rotates daily 9

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.