Sun 3-9 p.m., Mon & Tue 4-9 p.m. & Wed-Sat 4-10 p.m.
Dinner
Snacks
milo & olive bread, olive oil, beurre de baratte 8
hummus, crudite, pita 11
burrata & crostini 10
olives with wild fennel & orange 9
lavender almonds 9
curry cashews 8
corn nuts 8
Raw
oysters
half dozen, mignonette, horseradish, lemon 24
Meat & Cheese
choose:
3 cheese plate 22
3 meat plate 31
2 cheese, 2 meat plate 36
the plank: all of the meats, all of the cheeses 175
the cheese-baller: all of the cheeses 71
the meat-baller: all of the meats 104
Meats à la carte
11 each
wine cured salami hobbs, california
tartufo creminelli, utah
nostrano fra’mani, california
soppressata niman ranch, colorado
coppa brooklyn cured, new york
lonzino angel’s salumi, california +2
speck mitica, italy
duck prosciutto, angel’s salumi, california +2
bresaola brooklyn cured, new york +2
Cheese à la carte
8 each
saint angel, cow, fromagerie guilloteau, france
st pat cow, cowgirl creamery, california
sharp cheddar cow, hook’s, wisconsin
affidelice au chablis cow, berhaut, washington
north hollander cow, cheeseland, holland
leonora goat, facendera, spain
smoking goat goat, mitica, spain
rosso di langa cow, sheep, atla langa, italy
lamb chopper sheep, cypress grove, california
roquefort sheep, papillon, france
Plates
caesar salad little gem, frisée, pecorino, boquerones, garlic croutons 16
DIY garlic toast
confit garlic, olive oil, aged balsamic, herbs, milo & olive bread (vg) 13
mushroom parcel
market mushrooms, potato, sherry, garlic, thyme, milo & olive bread (vg) 17
strawberry & burrata
balsamic, mint, pistachio, milo &
olive bread (v) 16
mac & cheese
reading, provolone, pecorino, dijon, breadcrumbs (v) 11
grilled cheese
reading, provolone, pecorino, bechamel, aioli, milo & olive pain de mie (v) 16
add speck +6
anchovy tartine
caramelized onion spread, white anchovies, radish, herbs, lemon 15
mezze plate
hummus, spicy cashew & almond dip, lemon tahini, romesco, olive tapenade, crudité and pita (vg) 22
chicken foie blonde
chicken liver mousse, chutney, chives with milo & olive baguette 22
medi meatballs grass-fed beef, falafel spices, tahini sauce (gf) 18
kasekrainer olympia provisions sausage, swiss cheese, house pickles, wilder sweet & hot mustard 22
Sweets
cheese & market fruit 10
chocolate champagne truffles 11
Farms We Love
Andy’s, Beylik, Coleman, Cuyama, Dwelley Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Kenter, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman
Our Safety Measures
We’re now taking temperature checks for customers dining on-site with us, so read about our new Rustic Canyon Family policy, as well as other safety measures in the Customer Health & Safety Guide.
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
Wine By The Bottle
View FULL WINE LIST
Wine By The Glass
Sparkling
Can Descregut Brut Nature Reserva, Penedes, Spain 2017 13
Venturini Baldini ‘Marchese Manodori’ Lambrusco, Italy 13
Hubert Meyer Brut Rosé Cremant d’Alsace, France NV 15
Urbitarte Cider, Basque, Spain NV 11
Whites
Eva Fricke ‘Verde’ Riesling, Rheingau, Germany 2018 14
Chapuis & Chapuis Aligoté, Burgundy, France 2019 18
Roark Chenin Blanc, Santa Ynez Valley, California 2018 15
Terre del Gufo ‘Alysso’ Bianco
Calabria, Italy 2017 13
Stolpman Vineyards
‘Uni White’ unfiltered Chardonnay/Roussanne
Ballard Canyon, California 2016 16
Domaine Christophe et Fils Petit Chablis, France 2018 20
I Cacciagalli ‘Aorivola’ Falanghina, Roccamonfina, Campania, Italy 2018
(skin contact) 17
Domaine Val D’Argan ‘La Gazelle Orange De Mogador’ Morocco 2018
(skin contact) 16
Rosé
Chateau Landra ‘ Pur Jus’ Ventoux, Rhone Valley, France 2019 15
Cirelli Cerasulo di Abruzzo, Italy 2019 13
Red
My Pretty Pinot Pinot Noir, Carmel Valley, California 2016 22
Les Equilibristes ‘Le Jouffle’ Loire, France 2019 15
Bernabaleva ‘ Camino de Navaherreros’ San Martin de Valde Iglesias, Vinos de Madrid, Spain 2018 13
Rosi Schuster Rotburger,
Burgenland, Austria 2017 15
Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV 17
Conti ‘Colline Novaresi’ Spanna, Piedmont, Italy 2017 21
Domaine de Baal ‘Le Petit Baal’ Bekka Valley, Lebanon 2018 18
Centralas ‘i, nomad’ Cabernet Sauvignon, Mendocino County, California 2017 18
Las Jaras ‘Glou Glou’ North Coast, California 2019 (chilled) 15
Monte Rio ‘Coferment’ Lodi, California 2020 (chilled) 14
Sunday Tasting Flight $25
includes 4 mini tasting bottles, a cheese pairing, and link to a video of our Sommelier talking about the wines!
‘Sold Out’
In honor of Earth Day coming up this month, we’ve decided to focus on wines made by stellar farmers who are doing incredible work to heal our planet. These 4 wines are beyond organic and all happen to be natural — just what our earth and our bodies need!
Swick ‘Only Zuul’ Newberg, Oregon 2020
Centralas ‘Hussy’ Rosé, Santa Barbara, California 2019
Martha Stoumen ‘Post Flirtation’ Red, California 2019
Hervé Souhaut ‘Le Petit Merle Ardéchois’ d’Arlebosc, Vallée du Doux, Rhône Valley, France 2019
Cocktails 16
Pisco Boulevar
pisco, lillet blanc, chamomile, lemon, eggwhites, lavender
Death Valley Daisy
reposado tequila, pear brandy, blood orange, firewater bitters
Mexicillin
mezcal, lemon, ginger, honey
Spider Bite
brandy, tarragon, strawberry, madras curry, firewater bitters
Barrel Aged Negroni
gin, quinquina, gran classico, bitter aperitivo
Esters Old Fashioned
earl grey bourbon, chartreuse, sage, orange bitters
Wooden Nickel
blended scotch, sherry amontillado, clove, cranberry bitters
Esters Classic: Vesper +2
organic gin, organic vodka, lillet blanc
Beer & More..
North Coast ‘Le Merle’ Saison, CA 8
St. Bernardus ‘WIT’ Belgian Wit, Belgium 8
Hofbrau ‘Original’ Belgium 7
Almanac ‘Sunshine & Opportunity’ Sour Ale, CA 11
Calidad ‘ Mexican Style’ Lager, CA 8
The Bruery ‘Ruekeller’ Helles-Lager CA 9
Boomtown ‘Mic Czech’ Pilsner, CA 10
Almanac ‘My Old Friend’ Dark Lager, CA 12
Offshoot ‘Escape’ IPA, CA 10
Frogtown ‘Milkshake’ IPA, CA 11
Boomtown ‘Breath’ Hazy IPA, CA 11
Mammoth Brewery, Double Nut Porter, CO 8
Trustworthy Brewery ‘Brass Jar’ Hoppy Amber Ale, CA 10
Stem Off Dry Cider, CO 7
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
All Night Mon, Tue-Sat 4-6 p.m. & Sun 3-6 p.m.
Eat
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 13
burrata & crostini 9
oysters half dozen, mignonette, horse radish, lemon 18
charcuterie plate chef’s selection of two meats, cornichons 18
cheese plate chef’s selection of three cheeses, lavender almonds, preserves, honey 20
Drink
wine white, red or rosé 9
cocktail: rotates daily 9
beer 5
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
To-Go
Sun 3-9 p.m., Mon & Tue 4-9 p.m. & Wed-Sat 4-10 p.m.
Snacks & Sweets
olives with wild fennel & orange in a jar 11
burrata & crostini 11
corn nuts in a jar 11
lavender almonds in a jar 12
curry cashews in a jar 11
chocolate champagne truffles 11
cheese and fruit plate 12
Plates
caesar salad little gem, frisée, pecorino, boquerones, garlic croutons
add avocado 4
strawberry & burrata
balsamic, mint, pistachio, milo &
olive bread 16
anchovy tartine
carmelized onion spread, white anchovies, radish, herbs, lemon 15
DIY garlic toast
confit garlic, evoo, aged balsamic, herbs, milo & olive bread 13
mushroom parcel
market mushrooms, potato, sherry, garlic, thyme, milo & olive bread 17
mac n cheese
3 cheese blend, dijon, breadcrumbs 11
add ‘nduja +5
grilled cheese
reading, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add ‘nduja +5 add speck +6
mezze plate
hummus, spicy cashew & almond dip, lemon tahini, romesco, olive tapenade, crudité and pita 20
kasekrainer
two olympia provisions applewood-smoked sausages stuffed with swiss cheese, house pickles, beer mustard 22
meatballs
grass-fed beef, falafel spices, lemon tahini 18
Cheese & Charcuterie
For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!
individual cheese and meat plate
perfect for one person
chef’s selection of two cheeses and two meats, plus fixings 24
one cheese, one charcuterie platter
(serves 2-3 people)
chef’s selection of one cheese & one meat, plus chutney, honey, crostini, mustard, cornichons, & corn nuts 30
two cheese, two charcuterie platter
(serves 3-4 people)
chef’s selection of two cheeses & two meats, plus chutney, honey, baguette, crostini, cornichons, mustard, & corn nuts 55
three cheese, three charcuterie plate
(serves 2-3 people)
chef’s selection of three cheese, three meats, plus fixings 60
two charcuterie platter
(serves 2-3 people)
chef’s selection of two meats, plus cornichons, mustard, corn nuts, and olives 32
three charcuterie platter
(serves 4-5 people)
chef’s selection of three meat, plus cornichons, mustard, corn nuts, and olives 50
three cheese platter
(serves 3-4 people)
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45
four cheese platter
(serves 5-6 people)
chef’s selection of four cheeses, plus chutney, fruits, honey, toast, baguette, and crostini 60
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Online pickup is available through ChowNow and Tock and delivery is via ChowNow, Postmates, Uber Eats, Caviar, Grubhub and Doordash. Please note, only ChowNow, Tock, Caviar, Doordash and Uber Eats offer our wine and beer.
Click the Order Online button above to place your order or download our Rustic Canyon Family App on your iPhone/iPad or Android to order takeout and delivery from us and our sister restaurants.
We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 1-4 p.m. and next-day for orders placed after 4 p.m.
For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer.