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Monday-Thursday, 12-10 p.m., Friday-Saturday, 12-11 p.m. and Sunday, 12-9 p.m.


Available All Day


Curry Cashews 12

Corn Nuts 7

Lavender Marcona Almonds 14

Marinated Castelvetrano Olives 9

seasonal mignonette & lemon  26 / 50

Roasted Carrot Soup
The Garden Of…kintoki red carrot, coconut milk, salsa verde 11

Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 11


The Grilled Cheese
pepper jam & cornichons 18
add prosciutto or nduja +7

Esters Italian
finocchiona, mortadella, pickled red onion, arugula, pepita romesco, Milo + Olive sourdough 17

Garden Sandwich
red wine marinated squash, burrata, spring mix, focaccia 17


Little Gems
piquillo peppers, pignoli, white anchovy, xato vinaigrette  9/16

Market Lettuce
baby beets, See Canyon apples, herbed croutons,
pickled red onion, orange tarragon vinaigrette 8/15

Tortilla Española
yukon gold potatoes, onion, garlic, Zuckerman asparagus, aioli 18

Charcuterie Lasagna
goat cheese, grass fed beef, housemade pasta, arugula 23

Cod en Croute
puff pastry, bravas sauce, lemon, dill 24 

Pork Moruno
roasted pork belly, fennel, lemon, parsley, cumin 18


vanilla pudding, brandy grapes, wafer 11

Dark Chocolate Truffle vegan coconut caramel  9 

Olive Oil Cake blood orange compote 12 

Dessert Cocktail

Banana Split
rye, banana liqueur, chocolate liqueur, oat milk, demerara syrup 19


Order à la carte, mix & match, or choose one of our curated chef’s boards

Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 175

Cheese 13/ea.
served with wildflower honey, seasonal jam & sliced baguette
Burrata (cow) straciatella & mozarella
Dreamweaver (sheep) double cream, white wine washed +2
Fourme au Molleux (cow) blue cheese infused with Vouvray
Cana de Cabra (goat) soft ripened, creamy
Gruyère (cow) semi-firm, rich, nutty
Essex L’amuse (sheep) aged gouda
Parish Hill Hermit (cow) aged, washed with cider +2

Charcuterie 14/ea.
served with wholegrain mustard, housemade pickles & sliced baguette
Finocchiona (pork) fennel sausage
Lomo (pork) paprika, garlic +2
Sumac Salami (pork) sumac, mushroom, umami +2
Proscuitto di Parma (pork) cured ham
Mortadella (pork) lightly smoked
Bresaola (beef) peppercorn, pine +2
Housemade Chicken Liver Pate

Seafoodserved with beurre de baratte, chimichurri & sliced baguette
Lox, smoked salmon 13
Sardines (tinned) lemon & olive oil 18
Scallops (tinned) caldiera sauce 26
Mussels (tinned)  fried & escabeche   19
Tuna Pate (tinned) white wine vin  18

Vegetableserved with sunflower romesco, white bean hummus & lavash
The Market Platter 16 / 30
Purple Radish,  Weiser Farms  
Snap Peas,  Weiser Farms  
Rainbow Baby Carrots, Babe Farms
Sprouting Broccoli,  Weiser Farms  
Pickled Beets, Babe Farms
Marinated Squash,  Weiser Farms

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.


2024 Resolution: Drink More Champagne!

We all love Champagne here. Yes, it’s for celebrations, but it’s also an iconic, delicious WINE for any occasion. It goes with anything you want to eat and it just feels fancy. One of our resolutions is to DRINK MORE CHAMPAGNE, so we’re slashing prices on Champagne bottles on our list for all of 2024. As far as restaurants and bars go, the prices on our bottle list are some of the best deals in town. 

Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.

Wine by the Glass

View the full Wine-By-The Bottle & Spirits List.


Champagne Fleury Blanc de Noir, Cote des Bar, Champagne, France NV (B) 25

Vincent Couche ‘Eclipsia’ Rosé, Cote des Bar, Champagne, France NV (B) 25

Castell d’Age ‘Anne Marie’ Brut Nature, Cava Reserva, Spain NV (CO,B)  14

Filipa Pato ‘3B’ Extra Brut Rosé, Bairrada, Portugal NV (B) 15

Chateau de Miniere ‘Bulles de Miniere’, Loire Valley, France NV (CO) 17


Onward ‘Capp Inn Ranch’ Malvasia, Suisun Valley, California 2021 (PO) 14

K. Wechsler Riesling Trocken, Rheinhessen, Germany 2022 (CO) 17

La Colombera ‘Derthona’ Timorasso, Colli Tortonesi, Italy 2022 (CO) 18

Edaphos ‘Alder Spring Vineyard’ Petite Arvine, Mendocino, California 2021 (NT, PO) 16

Monasterio Suore Cistercensi  ‘Coenobium’
Lazio, Italy 2022 (CO) 22

Matthiason ‘Linda Vista Vineyard’ Chardonnay, Oak Knoll District, California 2022 (CO, R) 25


Terrah Wine Co. ‘Lost Slough Vyd’ Falanghina, Clarksburg, CA 2022 (PO) 18

La Maliosa ‘Saturnia Bianco ‘, Tuscany, Italy 2020 (R, NT) 17


Mas de Cadenet Cotes de Provence, France 2022 (CO)  18 

Uphold Wines ‘For the Women’, California 2021 (PO)  13


Eyrie Vineyards, ‘Trifolium’ Estate Red, Willamette Valley, Oregon 2022 (CO, NT) 19

Lichtenberger-Gonzalez Rotberger, Burgenland, Austria 2021 (CO) 14

Ar.Pe.Pe. Rosso di Valtellina, Italy 2020 (PO)  30

Quinta do Pinto ‘Vinhas do Lasso’ Garrafeira Tinto,
Lisbon, Portugal 2011 (PO, DF) 16

Isabelle Ferrando ‘Beatus Ille’, Cotes du Rhone, France 2021 (B) 22

Alta Orsa ‘Hillside Cuvée’ Cabernet Sauvignon, Mendocino, California 2020 (CO, R)  25

Clos de Cimes ‘Petite Fugue’,
Rhone-Alps, France 2022 (CO) 17 (chilled)

Martha Stoumen  ‘Post Filtration’,  California 2022 (PO) 20 (chilled)


Patricius Tokaji Aszu, 5 Puttonyos, Hungary 2021 (PO) 19

Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14

A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic
PO = practicing organic
B = biodynamic
NT = no-till
DF = dry-farmed
R = regenerative


Light & Refreshing
Twin Island Gimlet
li hing mai infused vodka, prickly pear amaro, lime, simple syrup   16

Fizz’d Out
mezcal, merlet, lime, tarragon, agave, egg white   18

Tiki Tina
rum, amante, orgeat, lime, passionfruit, vanilla, peychauds bitters 17

Road to Mojave
tequila, lavender aperol, blood orange agave, firewater bitters 18

Honey Blossom
japanese whiskey, blanco vermouth, lemon, honey, rosewater 17

Boozy & Sprit-Forward
Fleur de Provence
gin, sweet vermouth, elderflower, lavender, lemon oil 17

Night Owl
añejo tequila, chocolate amaro, cold brew, demarara, firewater 20

Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 18

Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 19

Beer & More

ONDA Tequila Seltzer, CA 10

Smog City ‘ Little Bo Pils’ Pilsner, CA 10

East Brother Red Lager, CA 10

Modern Times ‘Fruitlands’ Gose, CA 10

Boomtown, ‘Las Palmas’ Pale Ale, CA 10

Anderson Valley West Coast IPA, CA 10

Clown Shoes ‘Rainbows Are Real’ Hazy IPA, CA  12

East Brother Oatmeal Stout, CA 10

Best Day Ever Non-Alcoholic Kolsch, CO 8

Mocktails & Non-Alcholic

optimist smokey, lemon, ginger, demerara 12

Passionfruit Mock-arita
optimist bright, lime, passionfruit, salt 12

non-alcoholic lime & salt aperitif 12

Lemonade 4

Iced Tea 4

Bonito Coffee Cold Brew 4

Bonito Coffee Drip regular or decaf 4

Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus

Happy Hour

Available all day Sunday-Monday, and 4-6 p.m. Tuesday-Saturday.


Oysters 3.5 each

Happy Hour Snacks  15 

Burrata & Crostini  11

Two Cheese Plate  21

Two Charcuterie Plate  23


Daily Happy Hour Cocktail 14

Happy Hour Red, White or Rosé Wine 10

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.