Happy Hour Every Day 4-6 p.m.
Weekly Wine Tastings every Sunday 3-8pm
Sept 20th: Oregon Winemakers: $25
Dinner
Kitchen Open at 3 p.m. on Sundays & Every Other Day at 4 p.m.
Our Safety Measures
Everyone’s safety is our number #1 priority, so check out our Customer Health & Safety Guide to plan your visit. We’re also proud to be GTHR SAFE, joining a community of businesses and organizations that have committed to a health & safety gold standard.
Snacks
milo & olive bread, olive oil, organic butter 8
olives with wild fennel & orange 9
lavender almonds 9
curry cashews 8
spanish nuts 9
chickpea hummus, crudite 11
burrata and crostinis 10
Raw
1/2 dozen oysters
on the halfshell, classic mignonette, horseradish 24
steak carpaccio
grass fed eye round, shallot, pinot noir salt, pecorino, lemon, herbs 17
Plates
arugula salad market fruit, caramelized walnuts, pecorino, champagne vinaigrette
add avocado 3
add two meatballs 6
15
tomato & avocado munak’s heirloom tomatoes, sumac vinaigrette, house pickles, za’atar 16
salted potatoes weiser family farms potatoes, mojo verde 12
pom au burrata jj’s lone pomegranate, za’atar, pistachio, honey, milo & olive baguette 17
sauce vierge toast tomatoes, shallot, parsley, capers, olive oil, milo & olive country bread 14
avocado toast jj’s lone daughter avocado, garlic, dill, lemon, olive oil, milo & olive country 16
mezze plate hummus, tzatziki, sauce vierge, romesco, tapenade, crudités, pita bread 20
grilled cheese reading, provolone, pecorino, bechamel 16
add speck 6, add ‘nduja 5
kasekrainer olympia provisions, house pickles, beer mustard 16
meatball grass-fed lamb and beef, arugula, mediterranean spice, tzatziki, za’atar 18
smoked trout jar cream cheese, capers, mustard, house made pickles, fresh herbs, rustic bakery flat bread 22
Sweets
cheese & market fruit 12
chocolate champagne truffles 10
Meat & Cheese
choose:
3 cheese plate 22
3 meat plate 31
2 cheese, 2 meat plate 36
the plank: all of the meats, all of the cheeses 143
the cheese-baller: all of the cheeses 62
the meat-baller: all of the meats 86
meats à la carte
11 each
wine-cured salami richmond, california
tartufo creminelli, utah
soppressata niman ranch, colorado
coppa olli, california
‘nduja tempesta artisan salami, illinois
speck mitica, italy
beef salame, brooklyn cured, USA
bresaola brooklyn cured, new york +2
cheeses à la carte
8 each
triple creme brie cow, marin french, USA
alp blossom cow, kraus, germany
wagon wheel cow, cowgirl creamery, USA
humbodlt fog goat, cypress grove, USA
goat cheddar goat, laclare, USA
scorpio sheep, shooting star, USA
ewephoria sheep, igourmet, netherlands
roquefort sheep, papillon, france
Farms We Love
Andy’s, Beylik, Coleman, Cuyama, Dwelley Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Kenter, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Takeout
Wine & Beer is available starting at 11 a.m., with the below Food & Cocktail options starting at 3 p.m. on Sundays and at 4 p.m. on other days.
Plates
arugula salad market fruit, caramelized walnuts, pecorino, champagne vinaigrette
add avocado 3
add two meatballs 6
15
tomato & avocado kenter’s heirloom tomatoes, sumac vinaigrette, house pickles, za’atar 16
salted potatoes weiser family farms potatoes, mojo verde 12
avocado toast jj’s lone daughter avocado, garlic, dill, lemon, olive oil, milo & olive country 16
grilled cheese reading, provolone, pecorino, bechamel 16
add speck 6, add ‘nduja 5
curry meatball grass-fed lamb and beef, mediterranean spice, tzatziki, za’atar 17
Snacks
olives with wild fennel & orange in a jar 10
lavender almonds in a jar 12
curry cashews in a jar 10
corn nuts in a jar 10
Bottled Cocktails
One Crazy Summer
organic vodka, lemon, mint, fennel 12
Death Valley Daisy
tequila reposado, blood orange, pear, habanero 12
Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse 12
Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo 14
Meat & Cheese
For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!
happy hour platter
chef’s selection of two happy hour cheeses and charcuterie, plus our VIP snacks 40
one cheese, one charcuterie platter
serves 2-3 people
chef’s selection of one cheese and one charcuterie, plus chutney, honey, crostini, mustard, cornichons, and corn nuts 30
two cheese, two charcuterie platter
serves 4-5 people
chef’s selection of two cheeses and two charcuterie, plus chutney, honey, baguette, crostini, cornichons, mustard, and corn nuts 55
two charcuterie platter
serves 2-3 people
chef’s selection of two charcuterie, plus cornichons, mustard, corn nuts, and olives 32
three charcuterie platter serves 4-5 people
chef’s selection of three charcuterie, plus cornichons, mustard, corn nuts, and olives 50
three cheese platter
serves 2-3 people
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45
four cheese platter
serves 4-5 people
chef’s selection of four cheeses, plus chutney, fruits, honey, toast, baguette, and crostini 60
Online delivery is available through Postmates, Uber Eats, Caviar and Doordash. Please note, only Caviar and Doordash offer our wine and beer for delivery. Click the Order Online button above to place your order.
We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 11a.m.-4 p.m. and next-day for orders placed after 4 p.m.
For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer.
Brunch
Coming soon!
Drinks
Wine By The Bottle
View FULL WINE LIST
We’re currently offering 25% off our wine when buying retail! Plus, enjoy Free, Local, Same-Day Delivery for orders of $100 or more within 5 miles of our shop, $150 within 10 miles and $200 for more than 10 miles.
Wine By The Glass
Sparkling
Julià & Navinès Brut Nature Cava, Spain 2014 12
Hubert Meyer, Brut Rosé, Cremant d’Alsace NV 15
Rosé
Domaine de le Navicelle,
‘A Flot’ Provence, France 2019 15
Maison Noir, ‘Love Drunk’, Willamette Valley, Oregon 2018 14
Cirelli Cerasulo di Abruzzo, Italy 2019 12
Light & Bright Whites
Weixelbaum, Grüner Veltliner ”Wechselberg’ Kamptal, Austria 2019 13
Tablas Creek Vineyard, Vermentino, Paso Robles, California 2018 17
Minerals & Texture (white)
Favaro, Erbaluce d’Caluso, Italy 2018 16
OVUM, ‘Big Salt’ (magnum), Oregon 2018 14
Mas Candí, ‘QX’ Xarel-lo, Penedes, Spain 2016 15
If You Like Chardonnay
Broc Cellars, ‘Love’ White, Madera Foothills, California 2019 14
Josep Foraster, Blanc Selecció, Conca de Barberà, Spain 2017 15
Christophe et Fils, Petit Chablis, France 19
White: Skin Contact
Troon, ‘Amber’ Kubli Bench, Applegate Valley, Oregon 2019 19
L’Archetipo, Litrotto Bianco, Puglia, Italy 2018 15
Red: Chilled
Old World Winery, Bloom ‘Saignee 1890’, Russian River Valley, California NV 16
Casa Belfi, ‘Rosso’,
Sicily, Italy 16
Lovely Light Reds
Metrick, Pinot Noir, San Luis Obispo, California 2018 19
Calabretta, ‘Cala Cala’ Rosso, Sicily, Italy (Vino da Tavola) NV 14
Domaine Chardigny, ‘Clos du Chapitré’, Saint Amour, Beaujolais, France 2018 19
Fruit Comes First (red)
Major Wines, Valdiguie, Shell Creek Vineyard, Paso Robles, California 2019 13
La Ferme Rouge, ‘Le Rouge’ (Kosher), Zaer, Morocco 2018 15
On The Earthy Side (red)
Bichi, ‘Flama Roja’, Tecate, Mexico 2018 18
Chateau Le Puy, ‘Duc de Nauves’, Côte de Bordeaux, France 2016 16
Clos Ornasca, Ajaccio, Corsica, France 2016 16
Robust Reds
Mas Blanch i Jové, ‘Petit Saó’, Costers del Segre, Spain 2014 12
Montepoloso, ‘A Quo’, Tuscany, Italy 2017 18
Cocktails 16
ask us about our other top-shelf spirits
One Crazy Summer
organic vodka, lemon, mint, fennel
7th Street Fizz
organic gin, rosemary, lemon, egg white, dairy
Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo
Death Valley Daisy
tequila reposado, blood orange, pear, habanero
Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse
Glen Coco
organic mezcal, almond, coconut, banana
Jump the Shark
aged rum, pamplemousse, sage, lime
Esters’ Paloma
tequila, lime, grapefruit, agave
Beer
The Bruery ‘Ruekeller’, Helles-Lager CA 9
Boomtown ‘Mic Czech’ Pilsner, CA 10
HUB ‘Abominable’ Winter Ale, Oregon 7
Boomtown ‘Limelight’ IPA, CA 10
St. Bernardus ‘WIT’ Belgian Wit, Belgium 8
North Coast ‘Le Merle’ Saison, CA 8
Almanac ‘Boost’ Coffee Stout, CA 12
Trustworthy Brewery ‘Brass Jar’ Hoppy Amber Ale, CA 10
Anderson Valley, Boont Amber Ale, CA 10
Three Weavers, ‘Blood Junkie’ Red Ale, CA 10
Mammoth Brewery, Double Nut Porter, CO 8
Third Window Brewing Co., ‘VI Dubbel’ CA 20
The Bruery, ‘Relax’ Hazy IPA, CA 10
More…
June Shine, Blood Orange Mint Hard Kombucha, CA 9
Stem, Off Dry Cider, CO 7
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Every Day From 4-6 p.m.
Eat
1/2 dozen oysters market selection 18
buratta & crostini 10
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 13
charcuterie plate chef’s selection of two meats, cornichons 18
cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey 14
Drink
wine white, red or rosé 9
beer hefe 5
cocktail rotates daily 9
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.