Menu

Join us for All-Night Happy Hour on Mondays, 3pm-Close! Regular Happy Hour Tuesday-Saturday, 3-6pm.

Dinner

Dinner starts at 4pm every day.

Snacks

milo & olive bread, olive oil, organic butter  8

olives with wild fennel & orange  9

lavender almonds  9

curry cashews  8

corn nuts 7

chickpea hummus, crudite  9

burrata & crostini 9

Raw

1/2 dozen oysters on the halfshell, classic mignonette, horseradish  24

steak tartare avocado, hijiki seaweed, kaiware sprouts, shallots, tortilla chips  16

kampachi crudo miso, lime, pomegranate, apple, aleppo 17

Plates

french onion soup mushroom stock, 3 cheese blend, thyme, milo & olive baguette  12

arugula salad seasonal market fruit, walnut, pecorino, champagne vinaigrette  14

pom au burrata pomegranate, za’atar, sumac, dill, lemon zest, milo & olive bread 15

mac & cheese three cheese blend, mustard, bread crumbs 10

DIY garlic bread confict garlic, aged balsamic, olive oil, thyme, milo & olive baguette  12

market lettuce the garden of mixed gem, carrot, cucumber, fine herbs, buttermilk dressing 15

mezze plate hummus, tzatziki, mushroom duxelle, romesco, olive tapenade, crudites, toast points  20

the grilled cheese reading, provolone, reggiano, bechamel  17
add speck 6, add ‘nduja 5

curry meatball grass-fed strauss farms lamb and beef, madras curry, tzatziki, micro thyme 16

smoked trout dip cream cheese, capers, house pickles, cucumber, milo & olive toast points 16

chicken liver foie blonde yuzu marmalade, pink peppercorn, pistachio, pomegranate, milo & olive baguette 20

Meat & Cheese

3 cheese plate 21

3 meat plate 30

2 cheese, 2 meat plate 36

the plank: all of the meats, all of the cheeses  MP

the cheese-baller: all of the cheeses  MP

the baller board: all of the meats  MP

meats à la carte
11 each

saucisson sec olympia provisions, oregon 

salame rosa fra’mani, california

wine-cured salami richmond, california

big chet red table meat co., minnesota

coppa olli, california 

speck mitica, italy 

duck prosciutto angels salumi, california +2

bresaola olli, california +2

morcilla iberica covap, spain +2

cheeses à la carte
8 each

st. angel cow, fromagerie guilloteau, france

farmhouse cheddar cow, savile row, england

fromage d’affinois cow, le fromager

muelle des alpes cheddar cow, jura, france

gorgonzola cow, cassarrigoni, italy

humboldt fog goat, cypress grove, california

drunken goat goat, mitica, italy

lamb chopper sheep, cypress grove, california

bergamino di buffalo la casera, italy

Sweets

cheese & berries delice de bourgogne and pudwill farms’ mixed berries 12

chocolate pot de crème  11

Farms We Love

Andy’s, Coleman, Cuyama, Dwelly Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Lunch

Lunch served Monday-Friday from 12-4pm.

Lunch

french onion soup mushroom stock, 3 cheese blend, milo & olive baguette, thyme  12

cobb salad the garden of market lettuce, hard boiled egg, avocado, gorgonzola, beeler’s bacon, cherry tomato, balsamic vinaigrette 16
add chicken 5

arugula salad market fruit, walnut, manchego, champagne vinaigrette  14
add chicken 5, tuna salad 5 

market lettuce the garden of mixed little gem, cucumber, carrot, fine herbs, esters seed mix, buttermilk dressing  15
add chicken 5, tuna salad 5 

salad niçoise tuna salad, cherry tomato, hard boiled egg, potato, castelvetrano olive, red onion, whole grain mustard vinaigrette  16

mac & cheese three cheese blend, mustard with petite salad  10

mezze plate hummus, tzatziki, mushroom duxelle, romesco, olive tapenade, crudites, toast points  20

vegan wrap roasted beet, romesco, hummus, raw onion, mixed greens, walnuts  14

tuna melt provolone, bechamel, olive tapenade, red onion on milo & olive country loaf  17

the grilled cheese reading, provolone, reggiano, bechamel  17
add speck 6

blta beeler’s bacon, lettuce, tomato, avocado, milo and olive pain de mie, aioli 17

cheese chef’s selection of three  21

charcuterie chef’s selection of three  30

combo chef’s selection of 2 each 36

Esters Happy Lunch

salad, cheese, glass of wine  25
arugula salad, chef’s choice of cheese

half salad, cheese, meat  20
arugula salad, chef’s choice charcuterie & cheese

Snacks

olives with wild fennel & orange  9

lavender almonds  9

curry cashews 8

corn nuts  7

chickpea hummus, crudite  9

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Brunch

Saturday and Sunday, 11am-3pm

Brunchy

french toast milo & olive brioche, bavarian cream, farmers’ market seasonal fruit  16

made to order frittata onion, arugula, market vegetable, tomato, 3 cheese blend with petite salad  16
(please allow 20 min)
add speck 6, bacon 3, manchego 2

brunchy avocado toast avocado, beeler’s nitrate-free bacon, boiled egg  16

croque monsieur milo & olive country bread, speck, reading, dijon bechamel, 14
add slow poached egg 3

classic breakfast two organic slow poached eggs, weiser family farm potatoes, milo & olive country toast, choice of bacon or avocado  16

smoked trout bagel cream cheese, capers, cornichon, cucumber, pearl onion, milo & olive bagel 15

fruit and yogurt nancy’s probiotic yogurt, bill’s bees honey, walnut granola, market fruit, fresh mint 14

slow poached egg boiled at 63C, mushroom duxelle, truffle butter, milo & olive pan de mie 13

Lunchy

charcuterie & cheese chef’s selection of 2 each with housemade chutney, honey, cornichon, crostini  30

arugula salad market fruit, walnut, manchego, champagne vinaigrette  14
add chicken 4, tuna salad 5 

cobb salad garden of market lettuce, hard boiled egg, avocado, gorgonzola, beeler’s bacon, cherry tomato, balsamic  16
add chicken 5

market lettuce the garden of mixed gem, carrot, cucumber, fine herbs, esters’ seed mix, buttermilk dressing 15

salad niçoise tuna salad, cherry tomato, hard boiled egg, castelvetrano olive, red onion, whole grain mustard vinaigrette 16

mac & cheese 3 cheese blend, mustard with petite salad  10
add bacon 3

tuna melt provolone, béchamel, olive tapenade, red onion, milo & olive country loaf  17

the grilled cheese reading, provolone, reggiano, béchamel  17
add bacon 5

Oysters

1/2 dozen on the half shell, classic mignonette, horseradish 18

Sides

applewood smoked bacon  5

country toast with house jam  4

half jj’s lone daughter avocado 5

market side salad 6

half garcia farms grapefruit  4

milo & olive sticky bun  4.50

milo & olive bagel with cream cheese 4.50

Boozy

*retail price on all bottles of bubbles – ask for our full list of wines

Esters Mimosa Trio Service
a bottle of Italian bubbles with fresh-squeezed orange, grapefruit-sage and lemon-lavender juices  33

Chili & Coffee-Infused Negroni  13
gin, bitters, sweet vermouth or Oaxaca-style with mezcal

Esters Bloody  12
tomato, cucumber, jalapeño, soy, sesame

The Regina George  16
organic vodka, pamplemousse, lemon, amaro

The Snowbird 16
aged white rum, lime, honey, quinquina, bitters

Booze-Free

fresh-squeezed organic orange juice  6

coke, sprite  4

diet coke 3

elliot’s ginger beer 4

iced tea  4

espresso 3

americano | macchiato 3.75

cappuccino 4.5

caffe latte 5

organic chai 6

latte with housemade caramel or vanilla 5.5

cold brew  6

french press  5

pot of hot tea  5

mt. valley sparkling or spring water small 6, large 9

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks

View Full Wine List Here

Cocktails 16

ask us about our other top-shelf spirits

The Regina George
organic vodka, pamplemousse, lemon, amaro

Grin & Pear It
california brandy, pear, lime, ginger

El Barón
tequila reposado, montenegro, cinnamon, chartreuse

The Snowbird
aged white rum, lime, honey, quinquina, bitters

Leo Rising
organic mezcal, aperol, chili-lime

Baby Yoda
organic gin, Suze liqueur, blanc vermouth, bitters

Barrel-Aged Negroni
organic gin, quinqina, bitter aperitivo

Fall Old-Fashioned
bourbon, earl grey, sage, chartreuse

Benny Blanco
organic tequila blanco, cucumber, mint, elderflower

Teetotalers 10

Carpe the Diem
Seedlip Grove 42, lemon, lavender, blackberry, mint

See you in the A.M.
Seedlip Spice 94, lemon, cinnamon, ginger

Not-so Savage
Seedlip Garden 108, lime, agave, cucumber, jalapeno

Wine

Sparkling

Mas Candi Segunyola, Brut Nature, Corpinnat, Spain 2011 17

Messeria Del Feudo, Nero D’Avola, ‘Pet Nat’, Sicily NV  16

Canard-Duchene Cuvee Leonie Brut, Champagne NV  25

Chateau Miniere ‘Bulles de Miniere’, Loire NV (red)  16

Rosé

Red Car Rosé, Sonoma Coast, California 2018 (magnum) 16

Poe, Rosé of Pinot Noir, Napa, California 2018 14

Annona, Cerasuolo D’Abruzzo, Abruzzo 2015  13

White

Zarate Albariño, Rias Baixas, Spain 2018 18

Jean Marc et Thomas Bouley Aligote, Bourgogne 2017 16

Gritsch ‘1000-Eimerberg’ Riesling, Wachau, Austria 2018 16

Vincent Pinot Gris (skin contact) Willamette Valley 2018  17

Antonella Corda Vermentino de Sardegna 2018 14

Vigneau-Chevreau Chenin Blanc, Vouvray 2018  16

Lingua Franca ‘Avni’ Chardonnay, Eola Amity Hills 2017  22

Yves Cuilleron Marsanne ‘Les Vignes d’à Côté’, Rhone 2018  14

Red

Vinateros Bravos ‘Granitico’ Pais, Chile 2018 15

Anthill Farms ‘Sonoma Coast’ Pinot Noir, Chile 2017 19

Poderi Colla ‘Costa Bruna’ Barbera, Piemonte 2015  20

Roark Merlot, Santa Ynez Valley 2017  16

Domaine Jourdan ‘Les Varesnes’ Chinon 2014 15

Akilia ‘Villa de San Lorenzo’ Mencia, Bierzo, Spain 2014 15

Baptiste Cuvelier ‘Cuveé Del Maule’ Blend, Cauquenes, Chile 2011 15

Dessert

Marc et Caroline Barriot ‘Le Clot de l’Origine’, Maury 2017  21

S. Leonardo 10 Anos, Tawny Port, Alto Porto NV  14

Beer

Crisp

Private Landbrauerei Schönram ‘Gold’ Märzen/Oktoberfest, Germany 14

Dust Bowl ‘Taco Truck’ Lager, Turlock, California 7

Third Window ‘Merci Pierre’ Belgian-Style Wit, Santa Barbara, California 10

Almanac ‘Vibes Pilsner’ Hopp Pilsner, Alameda, California 10

Funkwerks ‘Saison’ Belgian-Style Ale, Fort Collins, Colorado 7

The Bruery ‘Goses Are Red’ Gose w/Syrah, Placentia, California 10

Stormalong ‘Light Of The Sun’ Dry Hopped Guava Cider, Sherborn, Massachusettes 10

Complex

HUB, ‘Long Root’ Pale Ale, Portland, Oregon 7

Strand ‘Flying Cat’ Citra IPA, Torrance, California 10

Dust Bowl ‘Hops of Wrath’ IPA, Turlock, California 15

Truthworthy ‘Brass Jar’ Hoppy Amber, Burbank, California 8

Mammoth ‘Double Nut Brown’ Porter, Mammoth Lakes, California 7

Mikkeller ‘Beer Geek Breakfast’ Coffee Stout, San Diego, California 10

Allagash ‘Tripel’ Belgian-Style Golden Ale, Portland, Maine 11

Visit our retail store for more beer selections!

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

MONDAYS 3PM-CLOSE; TUESDAY-SATURDAY, 3-6PM. No corkage ~ all bottle are sold as retail.

Eat

VIP snacks  13

half dozen oysters 18

burrata & crostini  7

cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey  14

charcuterie plate chef’s selection of two meats, cornichons  18

Drink

daily cocktail 8

daily beer 5

house wine: white, rosé, or red 9

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.