Contact
Address
1314 Seventh Street
Santa Monica, CA
90401
Phone 310.899.6900
Hours
Mon - Thu 12pm - 11pm
Fri 12pm - 12am
Sat 10am - 12am
Sun 10am - 10pm
Join us for All-Night Happy Hour on Mondays, 3pm-Close! Regular Happy Hour Tuesday-Saturday, 3-6pm!
Dinner starts at 4pm.
Snacks
milo & olive bread, olive oil, organic butter 8
olives with wild fennel & orange 9
lavender almonds 9
curry cashews 8
corn nuts 7
kouign amann cheese twists 9
chickpea hummus, crudite 9
burrata & crotini 10
Raw
1/2 dozen oysters on the halfshell, classic mignonette, horseradish 24
steak tartare avocado, hijiki seaweed, kaiware sprouts, shallots, wonton chips 18
tuna ceviche jalapeño vinaigrette, cucumber, cherry tomato, cilantro 16
kampachi crudo miso lime, tomato, jicama, aleppo 17
Plates
arugula salad market fruit, walnut, pecorino, champagne vinaigrette 16
pom au burrata pomegranate, za’atar, sumac, dill, lemon zest, milo & olive bread 15
mac & cheese 3 cheese blend, mustard 12
halloumi cheese parsley chimichurri, leek pods, arugula 14
curry meatball grass-fed lamb and beef, madras curry, tzatziki, micro thyme 16
chicken liver foie blonde yuzu marmalade, pink peppercorn, pistachio, pickled cherries,
milo & olive baguette 20
mezze plate hummus, herb avocado, tabouli, romesco, crudite, tapenade 22
grilled cheese reading, provolone, reggiano, bechamel 17
add speck 6
Meat & Cheese
the plank: all of the meats, all of the cheeses MP
the cheese-baller: all of the cheeses MP
the baller board: all of the meats MP
3 cheese plate 21
3 meat plate 30
2 cheese 2 meat plate 36
meats 11 each
saucisson sec olympia provisions, oregon
salami toscano olli, california
salami cotto olympia provisions, oregon
wine-cured hobbs, richmond, california
chorizo olympia provisions, oregon
big chet red table meat co., minnesota
‘nduja tempesta artisans, illinois
speck mitica, italy
duck prosciutto angels salumi, california +2
bresaola olli, california +2
cheeses 8 each
fromage d’affinois cow, le fromager
st. angel cow, fromagerie guilloteau, france
chimney rock cow, petaluma,california
farmhouse cheddar cow, savile row, england
sleeping beauty cow, trout lake, washington
muelle des alpes cheddar cow, jura, france
bayley hazen blue cow, jasper hill, vermont
humboldt fog goat, cypress grove, california
the drunken goat goat, murcia, spain
lamb chopper sheep, cypress grove, california
bergamino di buffalo la casera, italy
sweets
chocolate pot de crème 11
farms we love
Andy’s, Coleman, Cuyama, Dwelly Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Lunch served Monday-Friday, 12-4pm
Lunch
french onion soup mushroom stock, 3 cheese blend, milo & olive baguette, thyme 12
mac & cheese three cheese blend, mustard with petite salad 12
cobb salad garden of market lettuce, hard boiled egg, avocado, gorgonzola, bacon, cherry tomato, balsamic vinaigrette 17 add chicken 5
arugula salad market fruit, walnuts, pecorino, champagne vinaigrette 14
add chicken 5, tuna salad 5
salad niçoise tuna, potato, green bean, castelvetrano olive, hard boiled egg, whole grain mustard vinegar dressing 16
mezze plate hummus, herb avocado, tabouli, romesco, crudite, fried seasonal vegetable 22
tuna melt provolone, bechamel, olive tapenade, red onion on milo & olive whole grain 17
the grilled cheese reading, provolone, reggiano, bechamel 16
add speck 6
blta beelers bacon, lettuce, tomato, avocado, milo and olive pain de mie, aioli. 17
cheese chef’s selection of three 21
charcuterie chef’s selection of three 30
combo chef’s selection of 2 each 36
Esters Happy Lunch
half salad, cheese, meat 20
your choice of arugula or market lettuce salad
with chef’s choice charcuterie & cheese
salad, cheese, glass of wine 25
arugula salad, chefs choice of cheese
Snacks
olives with wild fennel & orange 9
lavender almonds 9
curry cashews 8
corn nuts 7
chickpea hummus, crudite 9
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Saturday and Sunday 10am–2:30pm
BRUNCHY
cornmeal waffle pudwill & harry’s berries seasonal fruit 14
made-to-order frittata onion, arugula, market vegetables, tomato, 3 cheese blend with petite salad 16 (please allow 20 min)
add speck 6, bacon 3, manchego 1
brunchy avocado toast jj’s lone daughter avocado, beeler’s nitrate-free bacon, sunnyside egg with petite salad 18
classic breakfast two organic slow poached eggs, weiser farm potatoes, milo & olive country toast 22
choose one: avocado, bacon, or chicken breast
LUNCHY
charcuterie & cheese chef’s selection of 2 each with house made chutney, honey, cornichon, crostini 30
arugula salad market fruit, walnut, manchego, champagne vinaigrette 14
add chicken 4, tuna salad 5
cobb salad garden of market lettuce, hard boiled egg, avocado, gorgonzola, beelers bacon, cherry tomato, balsamic 17 add chicken 5
mac & cheese 3 cheese blend, mustard with petite salad 12 add bacon 3
tuna melt provolone, béchamel, olive tapenade, red onion on milo & olive whole grain 17
the grilled cheese reading, provolone, reggiano, béchamel 17
add bacon 5
SIDES
half jj’s lone daughter grapefruit 4
applewood smoked bacon 5
two organic eggs your way 6
country toast with house jam 4
avocado half 5
market side salad 6
milo & olive sticky bun 4.50
organic whipped cream cheese 3
BOOZY
*retail price on all bottles of bubbles - ask for our full list of wines
Esters Mimosa Trio Service
a bottle of prosecco with fresh-squeezed orange, grapefruit and lemon mint juices 33
Chili & Coffee-Infused Negroni 13
gin, bitters, sweet vermouth or Oaxaca-style with mezcal
Sherry Spritz 16
manzanilla sherry, gin, grapefruit, lemon, bitters, soda
Berry Belle 16
gin, elderflower, chartreuse, lemon, seasonal berry
Kentucky Kiss 16
bourbon, ginger beer, lime, strawberry, coriander, caraway, mint
Esters Bloody 12
tomato, cucumber, jalapeño, soy, sesame
booze-free
fresh-squeezed organic orange juice 6
iced tea 4
cold brew 6
french press 7
hot tea 6
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
View Full Wine List Here | Corkage $25
Cocktails 16
ask us about our other top-shelf spirits
Barrel-Aged Negroni
gin, quinqina, bitter aperitivo
La Louisiane
rye, Vin D’Sange vermouth, Benedictine, bitters
Summer Old-Fashioned
bourbon, peated scotch, hibiscus, bitters
Pisco Bolivar
Capurro pisco, apertivo, grapefruit, lemon, chamomile, lavender, egg white
Sherry Spritz
manzanilla sherry, gin, grapefruit, lemon, bitters, soda
Ring of Fire
reposado, lime, aperol, ancho chili, orange liqueur
Mexicillin
mezcal, ginger, lemon, honey
Berry Belle
gin, elderflower, chartreuse, lemon, seasonal berry
LA-Tini
Dead of Night Eastsider gin, Vin D’Pampe vermouth, rose bitters, bergamot
Wine
All day Monday – retail pricing on all in-house bottles of wine!
sparkling
Catalonia Gran Cuvee Extra Brut Cava, Roger Goulart, Spain 2011 15
Patton Valley Rosé of Pinot Noir, Pétillant Naturel, Willamette Valley 2018 17
Ployez-Jacquemart Extra Quality Brut, Champagne NV 25
Chateau Miniere ‘Bulles de Miniere’, Loire NV (red) 16
rosé
Domaine Ollier-Taillefer ‘Les Collines Rosé, Faugères, Languedoc-Roussillon 2017 14
Coteaux d’Aix-en-Provence ‘Pompenette’ Rosé, Domaine de Sulauze, Provence (Magnum) 2018 14
Teutonic Wine Co., Rosé of Pinot Noir, Willamette, Oregon 2018 16
Azienda Agricola Cirelli, Cerasuolo D’Abruzzo, Abruzzo 2018 14
white
Granbazán Albariño ‘Etiqueta Ambar’, Rías Baixas, Galicia, Spain 2017 15
Weinhaus Heger Pinot Blanc, Baden, Germany 2015 14
Capolino Perlingieri ‘Preta’ Falanghina del Sannio 2018 14
Jean Marc et Thomas Bouley Aligote, Bourgogne 2017 16
Weingut Hans Wirsching Silvaner, Iphofen 2017 (Magnum Bocksbeutel) 19
Meinklang (skin fermented) ‘Mulatschak’ Burgenland 2018 16
Les Heritiers du Comte-Lafon Macon, Burgundy 2018 16
Yves Cuilleron Marsanne ‘Les Vignes d’à Côté’, Rhone 2018 14
red
Monte Río Cellars (chilled) ‘Rubired’, California 2018 15
Vinateros Bravos ‘Granitico’ Pais, Chile 2018 15
Wenzlau Estate, Pinot Noir, Santa Rita Hills 2014 23
Alkilia Mencia ‘Villa de San Lorenzo’, Bierzo, Spain 2014 15
Stolpman ‘El Padrino de la Cuadrilla’, Ballard Canyon (Magnum) 2018 20
Chateau de Baal, ‘Le Petit Baal’, Lebanon 2017 17
dessert
S. Leonardo 10 Anos, Tawny Port, Alto Porto NV 14
Marc et Caroline Barriot ‘Le Clot de l’Origine’, Maury 2017 21
Beer
Stormalong ‘Light Of The Sun’ Hopped Dry Cider (16oz), Sherborn, Massachusettes 10
The Bruery ‘Kisses Be Twixt’ Oak Aged Tart Saison (16oz), Placentia, California 10
Upland, ‘Champagne Velvet’ Pilsner (16oz), Bloomington, Indiana 9
Almanac German Kölsch-Style Ale, Alameda (16oz), California 10
Private Landbrauerei Schönram, ‘Schönramer Gold’ Märzen, Germany 14
Strand, ‘Little Bear’ American IPA (16oz) Torrance, California 10
Dust Bowl ‘Lateral’ IPA, Turlock (16oz), California 12
Clown Shoes, ‘Josh The Guava King’ Guava DIPA (16oz), Boston, Massachusetts 12
Clown Shoes, ‘Mocha Sombrero’ Mexican-Style Chocolate Stout (16oz), Boston, Massachusetts 10
Visit our retail store for more beer selections!
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.