Contact
Address
1314 Seventh Street
Santa Monica, CA
90401
Phone 310.899.6900
Hours
Mon - Thu 12pm - 11pm
Fri 12pm - 12am
Sat 10am - 12am
Sun 10am - 10pm
Join us for All-Night Happy Hour on Mondays, 3pm-Close! Regular Happy Hour Tuesday-Saturday, 3-6pm!
Dinner starts at 4pm.
Snacks
milo & olive bread, olive oil, organic butter 7
olives with wild fennel & orange 8
lavender almonds 8
curry cashews or corn nuts 7
kouign amann cheese twists 6
chickpea hummus, crudite 8
mac-n-cheese 3-cheese blend, mustard 12
Raw
1/2 dozen oysters on the halfshell, classic mignonette, horseradish 24
kanpachi crudo corn nuts, satsuma, fingerlime, itotogarashi, micro cilantro 17
Plates
mezze plate hummus, baba ghanoush, tabouli, romesco, crudite, fried artichoke 20
arugula salad market fruit, walnut, pecorino, champagne vinaigrette 15
chopped salad calabrese, hook’s cheddar, garbanzo, pickled fresno,
castelvetrano olive, cucumber, tomato 17
jj’s lone daughter avocado toast milo & olive country loaf, dill pollen, benne seed 16
blue crab avocado sheets, tobiko, garlic, chili oil, fingerlime, kewpie 17
burrata arugula pesto, pancetta, milo & olive toast 14
smoked trout in a jar pickled carrot, pearl onion, toast points 17
chicken liver foie blonde yuzu marmalade, pink peppercorn, pistachio, blueberry,
milo & olive baguette 20
grilled cheese reading, provolone, reggiano, bechamel 17
add speck 6 add ‘nduja 5
reuben house corned brisket, sauerkraut, reading, smoked tomato, rye 19
kasekrainer sausage beer mustard, cornichon, pickled onion, radish 18
strauss farms 10 oz hanger steak chimichurri, weiser farms potatoes, parmesan 35
Meat & Cheese
the plank: all of the meats, all of the cheeses MP
the cheese-baller: all of the cheeses MP
the baller board: all of the meats MP
meats
saucisson sec olympia provisions, oregon 10
salami cotto olympia provisions, oregon 11
salbando red table meat, minnesota 11
calabrese salume beddu, missouri 10
duck prosciutto angels salumi, california 11
‘nduja nduja artisanas, illinois 10
speck, mitica, italy 11
chorizo olympia provisions, oregon 10
piccolo fuoco salume beddu, missouri 11
bresaola, nduja artisans, illinois 12
bison salame angel’s salumi, california 12
cheeses
midnight moon goat, cypress grove, california
humboldt fog goat, cypress grove, california
kenne goat, tomales farmstead, california
roquefort sheep, rudolphe le meunier, france
carletta sheep, la casera, piemonte, italy
ossau iraty sheep, onetik, macaye, france
alp blossom cow, sennerei huban, austria
st. pat cow, cowgirl creamery, california
st. stephens cow, four fat fowl, new york
tomme de chèvre goat, caves diou, france
sweets
housemade pie 10
chocolate pot de creme 10
farms we love
Andy’s, Coleman, Cuyama, Dwelly Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman
Lunch served 12-4pm.
Lunch
arugula salad market fruit, walnuts, manchego, champagne vinaigrette 14
add chicken 4, tuna salad 5, or shrimp 6
chinese chicken salad mary’s chicken, satsuma, napa & red cabbage, curry cashew, crispy wonton, onion & miso lime vinaigrette 17
chopped salad garden of market lettuce, cucumber, cherry tomato, comté, calabrese, pickled fresno chile, castelvetrano olive, garbanzo 16
salad niçoise tuna, potato, green bean, castelvetrano olive, hard boiled egg, whole grain mustard vinegar dressing 16
mezze plate hummus, baba ghanoush, tabouli, romesco, crudite, fried artichoke 20
grain salad triticale, beet, almond, seed mix, jj’s lone daughter avocado, roasted garlic vinaigrette 17
add chicken 4, tuna salad 5, or shrimp 6
tuna melt provolone, bechamel, olive tapenade, red onion on milo & olive whole grain 15
chicken club mary’s organic chicken, bacon, lettuce, tomato, whole grain mustard, aioli, milo & olive pain de mie 17
add provolone or american cheddar 1
jj’s lone daughter avocado toast milo & olive country loaf, dill pollen, benne seeds 16
the grilled cheese reading, provolone, reggiano, bechamel 17
add ham 4 add ‘nduja 5
reuben house corned brisket, sauerkraut, reading, smoked tomato, rye 19
esters burger 100% grass-fed beef patty, american cheese, lettuce, tomato, griddled onion, spicy pickle, smoked tomato aioli 16
cheese chef’s selection of three 20
charcuterie chef’s selection of three 28
Esters Happy Lunch
half salad, cheese, meat 15
your choice of arugula or market lettuce salad
with chef’s choice charcuterie & cheese
salad, cheese, glass of wine 25
arugula salad
comte, cow, seignemartin, france
emmanuel tres, viognier, santa ynez valley 2014
Snacks
olives with wild fennel & orange 8
lavender almonds 8
curry cashews or corn nuts 7
half arugula or market lettuce salad 8
chickpea hummus, crudite 8
Saturday and Sunday 10am–2:30pm
BRUNCHY
solstice canyon nut butter toast blueberry-lemon jam, harry’s berries strawberries, seed mix, milo & olive country loaf 12
cornmeal waffle pudwill & harry’s berries seasonal fruit 14
made-to-order frittata onion, arugula, market vegetables, tomato, 3 cheese blend with petite salad 15 (please allow 20 min) add speck 6 add manchego 1
nduja & cheesy grits spring slaw, poached egg, buttery grits 17
organic egg sandwich pesto aioli, cheese, bacon, milo & olive country loaf with petite salad 17
brunchy avocado toast jj’s lone daughter avocado, beeler’s nitrate-free bacon, sunnyside egg with petite salad 15
veggie bagel heirloom tomato, gioia burrata, balsamic reduction 12
bagels and lox cucumber dill yogurt, red onion, capers, lemon 17
croque madame milo & olive pain de mie, reading, speck, dijon bechamel, beurre blanc, sunny side up egg 18
josh’s egg breakfast two organic eggs your way, beeler’s nitrate-free bacon, country toast 15
LUNCHY
arugula salad market fruit, walnut, pecorino, champagne vinaigrette 14
add chicken 4, tuna 5 or shrimp 6
chopped salad calabrese, comte, garbanzo, pickled fresno, castelvetrano olive, cucumber, tomato 15
add chicken 4, add tuna 5, or salmon 6
mac & cheese 3 cheese blend, mustard with petite salad 10
charcuterie & cheese chef’s selection of 1 each 16
chicken club mary’s organic chicken, bacon, heirloom tomato, lettuce, whole grain mustard, aioli, on milo & olive pain de mie, with petite salad 16
tuna melt provolone, béchamel, olive tapenade, red onion on milo & olive whole grain 15
the grilled cheese reading, provolone, reggiano, béchamel 16
add speck 6, add bacon jam 4
reuben house corned brisket, sauerkraut, reading, smoked tomato, rye 17
SIDES
half jj’s lone daughter grapefruit 4
applewood smoked bacon 6
two organic eggs your way 6
country toast with house jam 4
avocado half 5
toasted bagel 3.50
milo & olive sticky bun 4.50
organic whipped cream cheese 3
BOOZY
*retail price on all bottles of bubbles - ask for our full list of wines
esters mimosa trio service
a bottle of prosecco with fresh-squeezed orange, grapefruit and lemon mint juices 33
Chili & Coffee-infused Negroni 13
gin, bitters, sweet vermouth or Oaxaca-style with mezcal
Sherry Spritz 15
manzanilla sherry, gin, grapefruit, lemon, bitters, soda
B’n’B Sour 13
rye, bacon amaro, cold brew, maple
Berry Belle 15
gin, elderflower, chartreuse, lemon, seasonal berry
Zinger Shandy 11
strand brewing ‘harvest ball orange wheat’, elliot’s ginger beer
add a shot of bourbon 5
Esters Bloody 12
tomato, cucumber, jalapeno, soy, sesame
booze-free
fresh-squeezed organic orange juice 6
iced tea 4
cold brew 6
french press 7
hot tea 6
View Full Wine List Here | Corkage $25
Cocktails 15
ask us about our other top-shelf spirits
Barrel-Aged Negroni
gin, quinqina, bitter aperitivo
Louisiane
rye, Vin D’Sange blood orange
vermouth, Benedictine, bitters
Spring Old Fashioned
bourbon, peated scotch, hibiscus, bitters
Pisco Bolivar
Capurro pisco, apertivo, grapefruit, lemon, chamomile, lavender, egg white
Sherry Spritz
manzanilla sherry, gin, grapefruit, lemon, bitters, soda
Ring of Fire
reposado, lime, aperol, ancho chili, orange liqueur
Mexicillin
mezcal, ginger, lemon, honey
Berry Belle
gin, elderflower, chartreuse, lemon, blackberry
LA-Tini
Dead of Night gin, dry vermouth, scotch, chartruse, jalapeno, celery
Wine
All day Monday – retail pricing on all in-house bottles of wine!
sparkling
Frecciarossa ‘I Moschettieri’ Metodo Classico Pas Dosé, Lombardia NV 14
Domaine Serol ‘Turbullent’, Côte Roannaise, Loire NV 17
Ca’Montanari ‘Opera 02’ Lambrusco Secco, Emilia-Romagna NV 13
Guy Larmandier 1er Cru Brut Zero, Vertus, Champagne NV 25
rosé
Stolpman Vineyards ‘Para Maria de las tecolotes’, Ballard Canyon 2017 13
Lelievre ‘Gris de Toul’, Cotes de Toul 2018 14
white
Chessa ‘Mattariga’ Vermentino, Sardinia 2016 15
Ovum ‘Memorista Tradition’ Riesling, Eola-Amity Hills 2017 16
Domaine Girard Chardonnay, Pays d’Oc, Languedoc 2017 14
Onward (skin fermented) Malvasia Bianca ‘Capp Inn Ranch’, Suison Valley 2016 17
Holus Bolus Roussanne, Santa Maria Valley 2017 20
red
Metrick ‘Futernick Vineyard’ Mourvedre, El Dorado 2015 16
Michel Guignier, Beaujolais 2018 14
Rene Leclerc Bourgogne Rouge, Burgundy 2014 26
La Miraja ‘Le Mashe’ Barbera d’Asti Superiore 2016 15
Algueira ‘Joven’ Mencia, Ribeira Sacra, Spain 2017 15
Chateau de Baal, ‘Le Petit Baal’, Lebanon 2017 17
dessert
RWC Historic Series ‘Boston Bual,’ Madeira NV 18
Beer
The Bruery ‘Wit The Funk’ Oak Aged Tart Wheat, Placentia, California 10
Magnolia ‘Kali’ Session Kolsch, San Francisco, California 7
Upland, ‘Champagne Velvet’ Pilsner (16oz), Bloomington, Indiana 9
Private Landbrauerei Schönram, ‘Schönramer Gold’ Märzen, Germany 14
HUB ‘Long Root’ Pale Ale, Portland, Oregon 8
HUB, ‘Ouch!’ Prickly Pear Cactus IPA, Portland, Oregon 13
Boomtown Brewery ‘Limelight’ India Pale Ale, Los Angeles, California 10
Dry River ‘Puente 6’ Double IPA, Los Angeles, California 14
Visit our retail store for more beer selections!