Snacks

milo & olive bread with beurre de baratte & olive oil  9

castelvetrano olives with wild fennel & orange 9

smokey dates empress dates, paprika oil, pickled onion 10

VIP Snacks lavender almonds, olives, curry cashews, corn nuts  15

lavender almonds  10

curry cashews 9

corn nuts 8

market crudité & almond hummus 12

Soup & Salad

curried butternut squash vegan bisque, pepitas, herbed oil toast points  10

caesar salad little gem, pecorino, boquerones, garlic croutons 16
add smoked salmon +6, add avocado +3

market salad garden of lettuce, radish, pomegranate, fine herbs, toasted pepitas 13
add avocado +3, add smoked salmon +6

Sandwiches

add a side salad +4
add a side of soup +6 
add both +8
to any sandwich…

jambon beurre prosciutto di parma, baratte, arugula, baguette  15
add organic avocado + 3

veggie sandwich grilled peppers & onions, almond aioli, baby arugula on ciabatta  13      
add organic avocado + 3
add prosciutto di parma + 6

mushroom tartine grilled shiitake, king trumpet, hen of the woods, broccoli pesto, goat cheese  14 

saucisson sec salami capri, mortadella , rigani loukaniko salami, romesco, stone-ground aioli, baguette  15

grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta  17 

grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie  16  add prosciutto di parma +6

Plates

esters happy lunch chef’s choice of two charcuterie, two cheeses and a side salad 20   add glass of wine +10 

vegetable frittata leeks, cherry tomato, mushrooms, english peas, bolanos sprouts  12  

smoked kielbasa olympia provisions, dijon, house pickles  18 

esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, pane carasau  24

Cheese & Charcuterie

choose:
3 cheese plate 35
3 meat plate 36
2 cheese, 2 meat plate 46

the plank: all of the charcuterie, all of the cheeses   175

cheeses à la carte 13 each

triple creme brie, soft cow, marin french, california  

gruyere, semi firm cow, austrian alps, switzerland

tomme ‘humble’ raw cow, jasper hills, vermont 

dunbarton cheddar, bleu cow, roelli, wisconsin

og kristal gouda, firm cow, kaasfineurs, belgium

beemster gouda, semi firm goat, netherlands

miticana, soft sheep, quesera montesinos, spain 

manchego, semi firm sheep, aurora, Spain

meats à la carte 12 each

calbrese, creminelli, utah 

wild boar salumi, creminelli, utah 

mortadella with pistachios, leoncini, italy  

breasaola, smoking goose, indiana 

proscuitto di parma, dop, italy

duck prosciutto, angels salumi, california 

iberico ham, ‘cebo de campo’, montaraz spain +2 

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Cocktails

Esters Bloody Mary organic vodka, sesame, tomato, soy, garnished with lemon, salami and olive  16

Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice

by the glass 15
by the bottle 50

Esters’ Fall Old Fashioned lavender & chamomile-infused bourbon, fall spice, angostura bitters  16

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo  16

The Woodsman japanese whisky, lillet blanc, amaro nonino, orange bitters  18

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 13

burrata & crostini  11

oysters half dozen, mignonette, lemon 20

oysters full dozen, mignonette, lemon 36

charcuterie plate chef’s selection of two meats, cornichons  20

cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey  22

Drink

wine white, red or rosé 10

beer 5

cocktail 10
bartenders choice, rotates daily

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Snacks

milo & olive bread olive oil, beurre de baratte  8

castelvetrano olives with wild fennel & orange 9

smokey dates sweet & salty empress dates, paprika oil, pickled onion 10

VIP Snacks lavender almonds, olives,
curry cashews, corn nuts  15

lavender almonds  10

curry cashews 9

corn nuts 8

market crudité & almond hummus 12

Daytime Fare

curried butternut squash vegan bisque, pepitas, herbed oil toast points  10

caesar salad little gem, pecorino, boquerones, garlic croutons 16
add salmon +6, add avocado +3

market salad garden of lettuce, radish, pomegranate, fine herbs, toasted pepitas 13
add add salmon +6, add avocado +3

Sandwiches

add a side salad +4
add a side of soup +6 
add both +8
to any sandwich…

jambon beurre prosciutto di parma, baratte, arugula, baguette  15
add organic avocado + 3

veggie sandwich grilled peppers & onions, almond aioli, baby arugula on ciabatta  13      
add organic avocado + 3
add prosciutto di parma + 6

mushroom tartine grilled shiitake, king trumpet, hen of the woods, broccoli pesto, goat cheese  14 

saucisson sec salami capri, mortadella , rigani loukaniko salami, romesco, stone-ground aioli, baguette  15

grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta  17 

grilled cheese reading raclette, provolone, pecorino, bechamel aioli, milo & olive pain de mie  16  add prosciutto di parma +6

Vegetables

After 4pm

caesar salad little gem, pecorino, boquerones, garlic croutons 16

harvest squash burrata radish, chili-lime vinaigrette, toasted pepitas, fried shallots 17

roasted cauliflower crispy salami relish  17 

sweet potato smoked shallot vinaigrette, almond aioli, kumquat, sesame, cilantro 17

mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, walnuts, brown butter 18

esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24

Plates

After 4pm

cacio e pepe handmade bucatini, pecorino romano, black pepper, butter 16 

grilled cheese reading raclette, provolone, pecorino, bechamel aioli, milo & olive pain de mie  16    add prosciutto di parma +6 

grana padano meatballs grass-fed beef, tomato sauce 22

smoked kielbasa olympia provisions, house pickles, dijon mustard 18

seabass en croute tarragon & watercress & tarragon salad, tomatillo chutney 28

Sweets

chartreuse panna cotta kumquat, cacao nibs 11

chocolate champagne truffles 11

Cheese & Charcuterie

Cheese & Charcuterie Plate 70
Includes a curated selection of artisanal meats and premium cheeses along with an assortment of dried & fresh market fruits, house made crostini, baguette, olives, corn nuts, chutney and honey – ready to serve on a disposable bamboo plate.

Upgrade to a Wooden Wine Box +30
Upgrade to a Wooden Plank +30
made with FSC certified acacia – measuring 7″ x 16″ with handle

Cheese & Charcuterie Spread 300

Great for parties ! Serves 15-20 guests – a curated selection of artisanal meats and premium cheeses along with an assortment of our VIP snacks (lavender almonds, curry cashews), dried & fresh market fruits, house made crostini, baguette, olives, corn nuts, chutney and honey – ready to serve in two wooden wine boxes – just open and set !

Valentine’s Day Cheese & Charcuterie Box $100

Now taking pre-orders for pick up on 2/13 or 2/14

Ready to serve in a reusable wine box ! Includes a curated selection of artisanal meats and premium cheeses along with an assortment of dried & fresh market fruits, house made crostini, baguette, olives, corn nuts, chutney, honey, two chocolate covered strawberries and two chocolate champagne truffles

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.