Happy Hour 4-6 p.m. & All Night (4-9 p.m.) on Mondays
Weekly Wine Tastings every Sunday 3-8 p.m. Click HERE for the theme & lineup!
Dinner
Kitchen Open at 3 p.m. on Sundays & Every Other Day at 4 p.m.
Our Safety Measures
Everyone’s safety is our number #1 priority, so check out our Customer Health & Safety Guide to plan your visit. We’re also proud to be GTHR SAFE, joining a community of businesses and organizations that have committed to a health & safety gold standard.
Snacks
milo & olive bread, olive oil, organic butter 8
olives with wild fennel & orange 9
lavender almonds 9
curry cashews 8
corn nuts 8
chickpea hummus, crudite, pita 11
burrata and crostinis 10
Raw
1/2 dozen oysters
on the halfshell, classic mignonette, horseradish 24
steak carpaccio
grass fed eye round, shallot, pinot noir salt, pecorino, lemon, arugula, herbs 16
Plates
arugula salad market fruit, walnuts, pecorino, champagne vinaigrette 15
add two meatballs 6
pom au burrata jj’s lone pomegranate, za’atar, pistachio, honey, milo & olive baguette 16
sauce vierge toast tomatoes, shallot, parsley, capers, olive oil, milo & olive country bread 14
honeynut squash weiser farms, goat cheese, chive, escabeche, arugula, honey 16
DIY garlic toast confit garlic, evoo, aged apple balsamic, herbs, milo & olive bread 12
french onion soup mushroom stock, 3 cheese blend, milo & olive bread 14
mac n cheese 3 cheese blend, dijon, bread crumbs 12
add ‘nduja 5
grilled cheese reading, provolone, pecorino, bechamel 16
add speck 6, add ‘nduja 5
mezze plate hummus, tzatziki, sauce vierge, romesco, tapenade, crudités, pita bread 20
kasekrainer olympia provisions, house pickles, beer mustard 16
meatball grass-fed lamb and beef, arugula, mediterranean spice, tzatziki, arugula, za’atar 18
smoked trout jar cream cheese, capers, mustard, house made pickles, fresh herbs, rustic bakery flat bread 22
Sweets
cheese & market fruit 12
chocolate champagne truffles 11
Meat & Cheese
choose:
3 cheese plate 22
3 meat plate 31
2 cheese, 2 meat plate 36
the plank: all of the meats, all of the cheeses 170
the cheese-baller: all of the cheeses 73
the meat-baller: all of the meats 93
meats à la carte
11 each
wine cured salami hobbes, california
tartufo creminelli, utah
nostrano fra’mani, california
soppressata niman ranch, colorado
‘nduja tempesta artisan salami, illinois
coppa molinari, california
speck mitica, italy
beef salame, brooklyn cured, USA
bresaola brooklyn cured, new york +2
cheeses à la carte
8 each
chimney rock cow, cowgirl creamery, usa
saint angel cow, fromagerie guilloteau, france
epoisses cow, berhaut, francce
smoked cheddar cow, fiscalini, usa
wagon wheel cow, cowgirl creamery, usa
leonora goat, facendera, spain
goat gouda goat, central coast creamery, usa
scorpio sheep, shooting star, usa
ewephoria sheep, igourmet, netherlands
roquefort sheep, papillon, france
Farms We Love
Andy’s, Beylik, Coleman, Cuyama, Dwelley Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Kenter, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Takeout
Wine & Beer is available starting at 11 a.m., with the below Food & Cocktail options starting at 3 p.m. on Sundays and at 4 p.m. on other days.
Plates
arugula salad market fruit, caramelized walnuts, pecorino, champagne vinaigrette 15
add two meatballs 6
french onion soup mushroom stock, 3 cheese blend, milo & olive bread 14
wild boar estofado tomatillo, corn nuts, squash, potato 17
grilled cheese reading, provolone, pecorino, bechamel 16
add speck 6, add ‘nduja 5
kasekrainer olympia provisions, house pickles, beer mustard 16
medi meatball grass-fed lamb and beef, mediterranean spice, tzatziki, arugula, za’atar 18
Snacks
olives with wild fennel & orange in a jar 11
lavender almonds in a jar 12
curry cashews in a jar 10
corn nuts in a jar 10
Bottled Cocktails
Death Valley Daisy
tequila reposado, blood orange, pear, habanero 12
Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse 12
Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo 14
First Crush
organic vodka, pamplemousse vermouth, amaro, lemon
12
Meat & Cheese
For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!
happy hour platter
chef’s selection of two happy hour cheeses and charcuterie, plus our VIP snacks 40
one cheese, one charcuterie platter
serves 2-3 people
chef’s selection of one cheese and one charcuterie, plus chutney, honey, crostini, mustard, cornichons, and corn nuts 30
two cheese, two charcuterie platter
serves 4-5 people
chef’s selection of two cheeses and two charcuterie, plus chutney, honey, baguette, crostini, cornichons, mustard, and corn nuts 55
two charcuterie platter
serves 2-3 people
chef’s selection of two charcuterie, plus cornichons, mustard, corn nuts, and olives 32
three charcuterie platter serves 4-5 people
chef’s selection of three charcuterie, plus cornichons, mustard, corn nuts, and olives 50
three cheese platter
serves 2-3 people
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45
four cheese platter
serves 4-5 people
chef’s selection of four cheeses, plus chutney, fruits, honey, toast, baguette, and crostini 60
Online pickup is available through ChowNow and delivery is via ChowNow, Postmates, Uber Eats, Caviar and Doordash. Please note, only ChowNow, Caviar, Doordash and Grubhub offer our wine and beer.
Click the Order Online button above to place your order or download our Rustic Canyon Family App on your iPhone or iPad to order from us and our sister restaurants via ChowNow. Enjoy 10% off 1 order until November 15 by entering in promo code RCFAMILY upon checkout.
We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 11a.m.-4 p.m. and next-day for orders placed after 4 p.m.
For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer.
Brunch
Coming soon!
Drinks
Wine By The Bottle
View FULL WINE LIST
We’re currently offering 25% off our wine when buying retail! Plus, enjoy Free, Local, Same-Day Delivery for orders of $100 or more within 5 miles of our shop, $150 within 10 miles and $200 for more than 10 miles.
Wine By The Glass
Sparkling
Julià & Navinès Brut Nature Cava, Spain 2014 12
Hubert Meyer Brut Rosé, Cremant d’Alsace, France NV 15
Ca’ Monanari ‘Opera 02’ Secco Lambrusco, Italy NV 13
Rosé
Domaine de le Navicelle
‘A Flot’ Provence, France 2019 15
Domaine de Marquiliani, Corsica 2019 23
Maison Noir ‘Love Drunk’, Willamette Valley, Oregon 2018 14
Cirelli Cerasulo di Abruzzo, Italy 2019 12
Light & Bright Whites
Quinta do Ameal Loureiro, Vinho Verde, Portugal 2018 13
Weixelbaum ‘Wechselberg’ Grüner Veltliner, Kamptal, Austria 2019 13
Szászi Olaszrizling, Badacsony, Hungary 2019 14
Tablas Creek Vineyard Vermentino, Paso Robles, California 2018 17
Minerals & Texture (white)
Favaro Erbaluce d’Caluso, Italy 2018 16
OVUM ‘Big Salt’ (magnum), Oregon 2018 14
Mas Candí ‘QX’ Xarel-lo, Penedes, Spain 2016 15
If You Like Chardonnay
Broc Cellars ‘Love’ White, Madera Foothills, California 2019 14
St. Romedius White Blend, California 2019 15
Christophe et Fils Petit Chablis, France 19
Skin Contact (white)
Vincent Pinot Gris, Willamette Valley, Oregon 2019 18
L’Archetipo Litrotto Bianco, Puglia, Italy 2018 15
Chilled Reds
Old World Winery Bloom ‘Saignee 1890’, Russian River Valley, California NV 16
Domaine Majas Rouge, Côtes Catalanes, France 2019 15
Hatton Daniels ‘ RBD’ Lodi, California. 2019 23
Lovely Light Reds
Famille Bertrand ‘Juliénas’ Beaujolais, France 2019 25
Metrick Pinot Noir, San Luis Obispo, CA 2018 19
Domaine Chardigny ‘Clos du Chapitré’, Saint Amour, Beaujolais, France 2018 19
Calabretta ‘Cala Cala’ Rosso, Sicily, Italy (Vino da Tavola) NV 14
Fruit Comes First (red)
Major Wines Valdiguie, Shell Creek Vineyard, Paso Robles, California 2019 13
La Ferme Rouge ‘Le Rouge’ (Kosher), Zaer, Morocco 2018 15
Combel La Serre ‘Pur Fruit du Causse’ Malbec, Cahors, France 2018 15
On The Earthy Side (red)
Clos Ornasca Ajaccio, Corsica, France 2016 16
Bichi ‘Flama Roja’ Tecate, Mexico 2018 18
Château Le Puy ‘Duc Des Nauves’ Côtes De Bordeaux, France 2016 16
Punta Crena ‘Cruvin’ Liguria, Italy 2018 23
Robust Reds
Mas Blanch i Jové ‘Petit Saó’, Costers del Segre, Spain 2014 12
Brea Cabernet Sauvignon, Paso Robles, CA 18
Cocktails 16
ask us about our other top-shelf spirits
First Crush
organic vodka, pamplemousse vermouth, amaro, lemon
Pisco Boulevar
chamomile infused pisco, lavender, lemon & grapefruit, egg white
Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo
Death Valley Daisy
tequila reposado, blood orange, pear, habanero
Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse
Wabbit Season
organic mezcal, mint, carrot, orange, ginger & cinnamon
Autumn Spritzer
apple brandy, rosemary, lemon, lichi liqueur, amaro, prosecco
Yuzu Kick
Japanese whisky, yuzu, vermouth, agave, bitters
Esters Classic Manhattan +2
high west double rye, sweet vermouth, bitters
Beer
The Bruery ‘Ruekeller’, Helles-Lager CA 9
Boomtown ‘Mic Czech’ Pilsner, CA 10
HUB ‘Abominable’ Winter Ale, Oregon 7
St. Bernardus ‘WIT’ Belgian Wit, Belgium 8
North Coast ‘Le Merle’ Saison, CA 8
Almanac ‘Boost’ Coffee Stout, CA 12
Trustworthy Brewery ‘Brass Jar’ Hoppy Amber Ale, CA 10
Anderson Valley, Boont Amber Ale, CA 10
Mammoth Brewery, Double Nut Porter, CO 8
Third Window Brewing Co., ‘VI Dubbel’ CA 20
More…
June Shine, Blood Orange Mint Hard Kombucha, CA 9
Stem, Off Dry Cider, CO 7
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
4-6 p.m. and all night (4-9 p.m.) on Mondays
Eat
1/2 dozen oysters market selection 18
buratta & crostini 10
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 13
charcuterie plate chef’s selection of two meats, cornichons 18
cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey 14
Drink
wine white, red or rosé 9
beer hefe 5
cocktail rotates daily 9
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.