Contact
Address
1314 Seventh Street
Santa Monica, CA
90401
Phone 310.899.6900
Fax: 310.393.9050
Hours
Mon - Thu 12pm - 11pm
Fri 12pm - 12am
Sat 10am - 12am
Sun 10am - 10pm
Join us for Summer Happy Hour Monday–Saturday 3pm–6pm!
Dinner starts at 4pm.
Snacks
milo & olive bread, olive oil, organic butter 7
olives with wild fennel & orange 8
lavender almonds 8
curry cashews or corn nuts 7
kouign amann cheese twists 6
chickpea hummus, crudite 8
mac-n-cheese 3 cheese blend, mustard 10
Raw
1/2 dozen oysters on the halfshell, classic mignonette, horseradish 24
classic steak tartare cornichon, caper, anchovy, parsley, egg yolk, aioli 18
kanpachi crudo lime miso vinaigrette, drapple plucot, sea bean, calabrian chili oil 18
Plates
arugula salad harry’s berries strawberries, walnuts, manchego, champagne vinaigrette 15
garden of market lettuces carrots, cucumber, radish, green goddess dressing 15
blue crab jj’s lone daughter avocado, honey, romesco, thyme, lemon 17
burrata blistered tomato, pine nut, milo & olive toast 14
octopus escabeche, farmers’ market slaw, paprika, parsley 19
jj’s lone daughter avocado toast milo & olive country loaf, dill pollen, benne seed 16
chicken liver tartine cherry mostarda, pistachio, pickled cherry, chive 15
smoked trout in a jar pickled carrot, pearl onion, toast points 17
mac-n-cheese 3-cheese blend, mustard 12
grilled cheese reading, provolone, reggiano, bechamel 17
add speck 6 add ‘nduja 5
reuben house corned brisket, sauerkraut, reading, smoked tomato, rye 19
kasekrainer sausage beer mustard, cornichon, pickled onion, radish 18
crispy confit chicken broccolini, parmesan, black pepper 19
Meat & Cheese
the plank: all of the meats, all of the cheeses 134
the cheese-baller: all of the cheeses 45
the baller board: all of the meats 92
meats
speck, mitica, italy 11
saucisson sec olympia provisions, oregon 10
calabrese salume beddu, missouri 10
finocchiona salume beddu, missouri 10
boldog red table meat, minnesota 10
prosciutto di parma pio tosini, italy 11
duck prosciutto angels salumi, california 11
‘nduja nduja artisanas, illinois 10
bresaola, nduja artisans, illinois 12
cheeses
8 each, 3+/7 each, 5+/6 each
ewephoria, sheep, beemster, holland
piper’s pyramid goat, capriole, indiana
mt. tam cow, cowgirl creamery, california
bay blue cow, point reyes, california
comte cow, seignemartin, france
red hawk, cow, cowgirl creamery, california
teleeka cow, goat, sheep, tomales bay, california
sofia goat, capriole, indiana
sweets
bread pudding 10
chocolate pot de creme 10
farms we love
Andy’s, Coleman, Cuyama, Dwelly Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman
Lunch served 12-4pm.
Lunch
arugula salad harry’s berries strawberries, walnuts, manchego, champagne vinaigrette 14
add chicken 4 add tuna salad 5
garden of market lettuces carrots, cucumber, radish, green goddess dressing 15
add chicken 4 add tuna salad 5
grain salad triticale, striped beets, almonds, seed mix, jj’s lone daughter avocado, roasted garlic vinaigrette 17
tuna melt provolone, bechamel, olive tapenade, red onion on milo & olive whole grain 15
alto adige speck manchego, blueberry lemon jam, arugula on baguette ficille 15
jj’s lone daughter avocado toast milo & olive country loaf, dill pollen, benne seeds 16
the grilled cheese reading, provolone, reggiano, bechamel 17
add ham 4 add ‘nduja 5
reuben house corned brisket, sauerkraut, reading, smoked tomato, rye 19
cheese chef’s selection of three 20
charcuterie chef’s selection of three 28
Esters Happy Lunch
half salad, cheese, meat 15
your choice of arugula or market lettuce salad
with chef’s choice charcuterie & cheese
salad, cheese, glass of wine 25
arugula salad
comte, cow, seignemartin, france
emmanuel tres, viognier, santa ynez valley 2014
Snacks
olives with wild fennel & orange 8
lavender almonds 8
curry cashews or corn nuts 7
half arugula or market lettuce salad 8
chickpea hummus, crudite 8
Saturday and Sunday 10am–2:30pm
BRUNCHY
solstice canyon nut butter blueberry lemon jam, harry’s berries, seed mix, milo & olive country loaf 12
cornmeal waffle bavarian cream, pudwill farms blueberries 11
brioche french toast harry’s berries strawberries, bavarian cream 12
made to order frittata kale, onion, shiitake mushroom, sun dried tomato, with petite salad 12
add speck or prosciutto 6
shrimp & grits shrimp, corn, bell peppers, honey, bbq beer glaze,, buttery grits 18
organic egg sandwich smoked tomato aioli on a milo & olive country loaf with petite salad 14
add cheese 1 add bacon or sausage 3
brunchy avocado toast jj’s lone daughter avocado, beeler’s nitrate-free bacon, sunnyside egg with petite salad 15
veggie bagel heirloom tomato, gioia burrata, balsamic reduction with petite salad 12
smoked trout spread cucumber, red onion, capers, dill, seed mix, toasted bagel 15
bagels and lox cucumber dill yogurt, red onion, capers, lemon 17
josh’s egg breakfast two organic eggs your way, beeler’s nitrate-free bacon, country toast 15
LUNCHY
arugula salad harry’s berries strawberries, walnuts, manchego, champagne vinaigrette 14
add chicken 4, add tuna 5 or shrimp 6
chopped salad calabrese, comte, garbanzo, pickled fresno, castelvetrano olive, cucumber, tomato 15
add chicken 4, add tuna 5 or shrimp 6
chicken club mary’s organic chicken, bacon, heirloom tomato, lettuce, whole grain mustard, aioli, milo & olive pain de mie with petite salad 16
tuna melt provolone, béchamel, olive tapenade, red onion on milo & olive whole grain 15
the grilled cheese reading, provolone, reggiano, béchamel 16
add speck 6, add bacon jam 4
esters burger 100% grass-fed beef, heirloom tomatoes, butter lettuce, griddled onions, special sauce 16
add an egg 3 add bacon 3
reuben house corned brisket, sauerkraut, reading, smoked tomato, rye 17
SIDES
half jj’s lone daughter grapefruit 4
milo & olive glazed doughnuts 4.5
applewood smoked bacon 6
two organic eggs your way 6
country toast with house jam 4
avocado half 5
toasted bagel 3.50
organic whipped cream cheese 3
BOOZY
*retail price on all bottles of bubbles - ask for our full list of wines
Chili and Coffee infused Negroni 13
gin, bitters, sweet vermouth or Oaxaca style with mezcal
Hibiscus Collins 12
rye, fresh strawberry, lemon, aperol, prosecco
Matrimonio 13
lemon, mint, tequila, prosecco
Esters Bloody Mary 12
garnished with comte and calabrese
Michelada Cubana 13
lime, worcestershire, hot sauce, Maggi, lager
Lovely Jubbly 12
beer, grapefruit, cranberry, aperol
booze-free
fresh squeezed organic orange juice 5
iced tea 4
cold brew 6
french press 7
hot tea 6
View Full Wine List Here | Corkage $25
Cocktails
ask us about our other top-shelf spirits
house-bottled
Barrel-Aged Negroni 16
gin, quinqina, bitter aperitivo
Manhattan 15
bourbon, vermouth, bitters
Old Fashioned 15
rye, demerara, bitters
stirred
Sherry Cooler 12
sherry, cucumber, gin, vermouth
Italian Matador 16
tequila ocho, cocchi, bitter aperitivo
Phylloxera 1872 16
asyla scotch, grappa, vermouth
Rumble Bee 12
rum, coffee liqueur, chartreuse, cream
shaken
Whiskey Kick 14
lime, ginger, amaro, rye
Matrimonio 14
lemon, mint, tequila, prosecco
Lovely Jubbly 12
beer, grapefruit, pomegranate, aperol
Wine
All day Monday – retail pricing on all in-house bottles of wine!
sparkling
Frecciarossa ‘I Moschettieri’ Metodo Classico Pas Dosé, Lombardia NV 14
Benito Favaro ‘Ne,’ Piverone, Piemonte NV 17
J. Lassalle ‘Cachet d’Or,’ Champagne NV 22
rosé
Domaine Zafeirakis Limniona, Tyrnavos 2017 13
Domaine de Granajolo ‘Cuvée Tradition’ Rosé, Porto Vecchio, Corsica 2016 16
white
Wiengut Leitz Riesling, Rheingau 2016 15
Domaine La Manarine, Côtes du Rhône Blanc 2017 14
Patrice Rion, Bourgogne Blanc 2015 18
Emmanuel Tres, Viognier, Santa Ynez Valley 2014 15
Kiralyudvar Furmint Sec, Tokaj 2014 16
orange
doqi, Rkatsiteli (Qvevri), Kakheti, Republic of Georgia 2015 15
red
Vincent Pinot Noir, Willamette Valley 2016 18
Les Vignerons D’Estézargues ‘Cuvée des Galets’, Côtes du Rhône 2017 14
Telmo Rodriguez Tinto Monastrell ‘Al-muvedre,’ Alicante, Valencia 2016 14
Roganto ‘Piccolo,’ Valle de Guadalupe, Baja 2016 16
Bussola ‘Ca’ del Laito’ Valpolicella Ripasso Classico Superiore, Veneto 2014 20
Château le Puy ‘Emilien’, Francs Côtes de Bordeaux 2015 30
dessert
Marc Barriot, ‘Clot de l’Origine,’ Maury, Languedoc-Roussillon, France 2012 18
RWC Historic Series ‘Boston Bual,’ Madeira NV 18
Beer
St. Barnardus Watou, Wit (11.2 oz), Watou, Belgium 9
Coedo ‘Shikkoku’ Black Lager, Saitama, Japan 10
Mucho Aloha, ‘HPA’ Hawaiian Style Pale Ale, Monroe, Wisconsin 6
Oskar Blues ‘Fugli’ Fruit IPA Longmont, Colorado 7
North Coast ‘Brother Thelonious’ Belgian Style Abbey Ale, Fort Bragg, California 9
Strand, ‘Atticus’ IPA (500 mL), Torrance, California 13
Modern Times ‘City Of The Dead’ Nitro Stout, San Diego, California 12
Visit our retail for more beer selections!