Menus & Takeout

Happy Hour 4-6 p.m. & All Night (4-9 p.m.) on Mondays

Weekly Wine Tastings every Sunday 3-8 p.m. Click HERE for the theme & lineup!

Dinner

Kitchen Open at 3 p.m. on Sundays & Every Other Day at 4 p.m.

Our Safety Measures

Everyone’s safety is our number #1 priority, so check out our Customer Health & Safety Guide to plan your visit. We’re also proud to be GTHR SAFE, joining a community of businesses and organizations that have committed to a health & safety gold standard.

Snacks

milo & olive bread, olive oil, organic butter  8

olives with wild fennel & orange  9

lavender almonds  9

curry cashews  8

corn nuts 8

chickpea hummus, crudite, pita  11

burrata and crostinis 10

Raw

1/2 dozen oysters
on the halfshell, classic mignonette, horseradish  24

steak carpaccio
grass fed eye round, shallot, pinot noir salt, pecorino, lemon, arugula, herbs 16

Plates

arugula salad market fruit, walnuts, pecorino, champagne vinaigrette 15
add two meatballs 6

pom au burrata jj’s lone pomegranate, za’atar, pistachio, honey, milo & olive baguette  16

sauce vierge toast tomatoes, shallot, parsley, capers, olive oil, milo & olive country bread 14

honeynut squash weiser farms, goat cheese, chive, escabeche, arugula, honey 16

DIY garlic toast confit garlic, evoo, aged apple balsamic, herbs, milo & olive bread 12

french onion soup mushroom stock, 3 cheese blend, milo & olive bread 14

mac n cheese 3 cheese blend, dijon, bread crumbs 12
add ‘nduja 5

grilled cheese reading, provolone, pecorino, bechamel  16
add speck 6, add ‘nduja 5

mezze plate hummus, tzatziki, sauce vierge, romesco, tapenade, crudités, pita bread  20

kasekrainer olympia provisions, house pickles, beer mustard 16

meatball grass-fed lamb and beef, arugula, mediterranean spice, tzatziki, arugula, za’atar 18

smoked trout jar cream cheese, capers, mustard, house made pickles, fresh herbs, rustic bakery flat bread 22

Sweets

cheese & market fruit 12

chocolate champagne truffles 11

Meat & Cheese

choose:

3 cheese plate 22

3 meat plate 31

2 cheese, 2 meat plate 36

the plank: all of the meats, all of the cheeses  170

the cheese-baller: all of the cheeses  73

the meat-baller: all of the meats  93

meats à la carte
11 each

wine cured salami hobbes, california

tartufo creminelli, utah

nostrano fra’mani, california

soppressata niman ranch, colorado

‘nduja tempesta artisan salami, illinois 

coppa molinari, california

speck mitica, italy 

beef salame, brooklyn cured, USA

bresaola brooklyn cured, new york +2

cheeses à la carte
8 each

chimney rock cow, cowgirl creamery, usa

saint angel cow, fromagerie guilloteau, france

epoisses cow, berhaut, francce

smoked cheddar cow, fiscalini, usa

wagon wheel cow, cowgirl creamery, usa

leonora goat, facendera, spain

goat gouda goat, central coast creamery, usa

scorpio sheep, shooting star, usa

ewephoria sheep, igourmet, netherlands

roquefort sheep, papillon, france

Farms We Love

Andy’s, Beylik, Coleman, Cuyama, Dwelley Farms, Freyr, Garcia, The Garden Of, JJ’s Lone Daughter, Kandarian, Kenter, Milikin, Polito, Rocky Canyon, Tamai, Weiser, Wiebe, Windrose, Zuckerman

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Takeout

Wine & Beer is available starting at 11 a.m., with the below Food & Cocktail options starting at 3 p.m. on Sundays and at 4 p.m. on other days.

Plates

arugula salad market fruit, caramelized walnuts, pecorino, champagne vinaigrette 15
add two meatballs 6

french onion soup mushroom stock, 3 cheese blend, milo & olive bread 14

wild boar estofado tomatillo, corn nuts, squash, potato 17

grilled cheese reading, provolone, pecorino, bechamel  16
add speck 6, add ‘nduja 5

kasekrainer olympia provisions, house pickles, beer mustard 16

medi meatball grass-fed lamb and beef, mediterranean spice, tzatziki, arugula, za’atar 18

Snacks

olives with wild fennel & orange in a jar 11

lavender almonds in a jar 12

curry cashews in a jar 10

corn nuts in a jar 10

Bottled Cocktails

Death Valley Daisy
tequila reposado, blood orange, pear, habanero 12

Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse 12

Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo 14

First Crush
organic vodka, pamplemousse vermouth, amaro, lemon
12

Meat & Cheese

For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!

happy hour platter
chef’s selection of two happy hour cheeses and charcuterie, plus our VIP snacks 40

one cheese, one charcuterie platter
serves 2-3 people
chef’s selection of one cheese and one charcuterie, plus chutney, honey, crostini, mustard, cornichons, and corn nuts 30

two cheese, two charcuterie platter
serves 4-5 people
chef’s selection of two cheeses and two charcuterie, plus chutney, honey, baguette, crostini, cornichons, mustard, and corn nuts 55

two charcuterie platter
serves 2-3 people
chef’s selection of two charcuterie, plus cornichons, mustard, corn nuts, and olives 32

three charcuterie platter serves 4-5 people
chef’s selection of three charcuterie, plus cornichons, mustard, corn nuts, and olives 50

three cheese platter
serves 2-3 people
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45

four cheese platter
serves 4-5 people
chef’s selection of four cheeses, plus chutney, fruits, honey, toast, baguette, and crostini 60

Online pickup is available through ChowNow and delivery is via ChowNow, Postmates, Uber Eats, Caviar and Doordash. Please note, only ChowNow, Caviar, Doordash and Grubhub offer our wine and beer.

Click the Order Online button above to place your order or download our Rustic Canyon Family App on your iPhone or iPad to order from us and our sister restaurants via ChowNow. Enjoy 10% off 1 order until November 15 by entering in promo code RCFAMILY upon checkout.

We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 11a.m.-4 p.m. and next-day for orders placed after 4 p.m.

For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer.

Brunch

Coming soon!

Drinks

Wine By The Bottle

View FULL WINE LIST

We’re currently offering 25% off our wine when buying retail! Plus, enjoy Free, Local, Same-Day Delivery for orders of $100 or more within 5 miles of our shop, $150 within 10 miles and $200 for more than 10 miles.

Wine By The Glass

Sparkling

Julià & Navinès Brut Nature Cava, Spain 2014 12

Hubert Meyer Brut Rosé, Cremant d’Alsace, France NV  15

Ca’ Monanari ‘Opera 02’ Secco Lambrusco, Italy NV 13

Rosé

Domaine de le Navicelle
‘A Flot’ Provence, France 2019 15

Domaine de Marquiliani, Corsica 2019 23

Maison Noir ‘Love Drunk’, Willamette Valley, Oregon 2018 14

Cirelli Cerasulo di Abruzzo, Italy 2019  12

Light & Bright Whites

Quinta do Ameal Loureiro, Vinho Verde, Portugal 2018 13

Weixelbaum ‘Wechselberg’ Grüner Veltliner, Kamptal, Austria 2019 13

Szászi Olaszrizling, Badacsony, Hungary 2019 14

Tablas Creek Vineyard Vermentino, Paso Robles, California 2018 17

Minerals & Texture (white)

Favaro Erbaluce d’Caluso, Italy 2018 16

OVUM ‘Big Salt’ (magnum), Oregon 2018 14

Mas Candí ‘QX’ Xarel-lo, Penedes, Spain 2016 15

If You Like Chardonnay

Broc Cellars ‘Love’ White, Madera Foothills, California 2019 14

St. Romedius White Blend, California 2019 15

Christophe et Fils Petit Chablis, France 19

Skin Contact (white)

Vincent Pinot Gris, Willamette Valley, Oregon 2019 18

L’Archetipo Litrotto Bianco, Puglia, Italy 2018 15

Chilled Reds

Old World Winery Bloom ‘Saignee 1890’, Russian River Valley, California NV 16

Domaine Majas Rouge, Côtes Catalanes, France 2019 15

Hatton Daniels ‘ RBD’ Lodi, California. 2019 23

Lovely Light Reds

Famille Bertrand ‘Juliénas’ Beaujolais, France 2019 25

Metrick Pinot Noir, San Luis Obispo, CA 2018 19

Domaine Chardigny ‘Clos du Chapitré’, Saint Amour, Beaujolais, France 2018 19

Calabretta ‘Cala Cala’ Rosso, Sicily, Italy (Vino da Tavola) NV 14

Fruit Comes First (red)

Major Wines Valdiguie, Shell Creek Vineyard, Paso Robles, California 2019 13

La Ferme Rouge ‘Le Rouge’ (Kosher), Zaer, Morocco 2018 15

Combel La Serre ‘Pur Fruit du Causse’ Malbec, Cahors, France 2018 15

On The Earthy Side (red)

Clos Ornasca Ajaccio, Corsica, France 2016 16

Bichi ‘Flama Roja’ Tecate, Mexico 2018 18

Château Le Puy ‘Duc Des Nauves’ Côtes De Bordeaux, France 2016 16

Punta Crena ‘Cruvin’ Liguria, Italy 2018 23

Robust Reds

Mas Blanch i Jové ‘Petit Saó’, Costers del Segre, Spain 2014 12

Brea Cabernet Sauvignon, Paso Robles, CA 18

Cocktails 16

ask us about our other top-shelf spirits

First Crush
organic vodka, pamplemousse vermouth, amaro, lemon

Pisco Boulevar
chamomile infused pisco, lavender, lemon & grapefruit, egg white

Barrel-Aged Negroni
organic gin, quinquina, bitter aperitivo

Death Valley Daisy
tequila reposado, blood orange, pear, habanero

Esters’ Old Fashioned
bourbon, earl grey, sage, chartreuse

Wabbit Season
organic mezcal, mint, carrot, orange, ginger & cinnamon

Autumn Spritzer
apple brandy, rosemary, lemon, lichi liqueur, amaro, prosecco

Yuzu Kick
Japanese whisky, yuzu, vermouth, agave, bitters

Esters Classic Manhattan +2
high west double rye, sweet vermouth, bitters

Beer

The Bruery ‘Ruekeller’, Helles-Lager CA 9

Boomtown ‘Mic Czech’ Pilsner, CA 10

HUB ‘Abominable’ Winter Ale, Oregon 7

St. Bernardus ‘WIT’ Belgian Wit, Belgium 8

North Coast ‘Le Merle’ Saison, CA 8

Almanac ‘Boost’ Coffee Stout, CA 12

Trustworthy Brewery ‘Brass Jar’ Hoppy Amber Ale, CA 10

Anderson Valley, Boont Amber Ale, CA 10

Mammoth Brewery, Double Nut Porter, CO 8

Third Window Brewing Co., ‘VI Dubbel’ CA 20

More…

June Shine, Blood Orange Mint Hard Kombucha, CA 9

Stem, Off Dry Cider, CO 7

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

4-6 p.m. and all night (4-9 p.m.) on Mondays

Eat

1/2 dozen oysters market selection 18

buratta & crostini 10

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 13

charcuterie plate chef’s selection of two meats, cornichons  18

cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey  14

Drink

wine white, red or rosé 9

beer hefe 5

cocktail rotates daily 9

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.