Snacks & Sides

VIP Snacks lavender almonds, olives, curry cashews, cornnuts  10 each / 17 all

burrata & crostini 13

smokey dates deglet noor dates, charcuterie jam, pickled red onion  10

esters market platter white bean hummus, romesco, crudité & pickles, housemade lavash small 14 / large 25

house-cured red wine salmon  6

half avocado  3

Soup & Salad

add avocado +3, add house-cured salmon +6, to any salad…

mushroom soup caramelized onion, confit garlic, red wine, herb, truffle oil 7 

little gem salad piquillo peppers, toasted pine nuts, spanish anchovies, shallots  16   

market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15 

side soup & salad combo  14

Sandwiches

add a side salad +7
add a side of soup +7 
add both +14
to any sandwich…

add a side salad +7, side of soup +7, add both +14 

jamon beurre prosciutto di parma, baratte, arugula, baguette  13

the garden marinated squash, onion, peppers, spring-mix lettuces, burrata, focaccia 13

squash tartine delicata, goat cheese, caramelized onions, pepitas, radish, herbs, country sourdogh 17 add ‘nduja +6 

esters italian salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough  15

grilled cheese reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam  17
add prosciutto +6,  add ‘nduja  +6 add soup +7 

Plates

Esters Happy Lunch
chef’s choice of charcuterie, cheese and a side salad 24
add glass of happy hour wine +10

Short Rib en Croute
braised short rib, mirepoix, red wine demi-glace  20

Cheese & Charcuterie

Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy

Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
housemade country paté
 
3 Cheese Plate  36
3 Charcuterie Plate  33
2 Cheese & 2 Charcuterie Plate  46
6 Cheese & 6 Charcuterie Board  138

Sweets

basque cheesecake pear jam  11

dark chocolate date truffles  9

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Cocktails 16

Mimosa prosecco, with bottomless orange juice
by the glass 15 or by the bottle 50

Garden Spritz kumquat aperitif, lime, rosemary syrup, prosecco

Cucumber Mule cucumber vodka, lime, ginger beer

Cherry Margarita blanco tequila, lime, cherry, agave

Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish 

Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Snacks & Sides  

VIP Snacks
lavender almonds, olives, curry cashews, cornnuts 
10 each / 17 all

Burrata & Crostini 13

Smokey Dates deglet noor, charcuterie jam, pickled red onion  10

Milo & Olive focaccia  9

Esters Market Platter white bean hummus, romesco, crudité & pickles, housemade lavash small 14 / large 25

Roasted Potatoes  7 

Country Sourdough Toast

House-Cured Red Wine Salmon  6

Organic Eggs scrambled or 63°C   5

Half Avocado  3

Soup & Salad

add avocado +3, add house-cured salmon +6, to any salad…

Mushroom Soup caramelized onion, confit garlic, red wine, herb, truffle oil 7 

Little Gem Salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots  16 

Market Salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15 

Side Soup & Salad Combo  14

Sandwiches

add a side salad +7, side of soup +7, both +14
add prosciutto +6,  nduja +6, avocado +3

Squash Tartine
delicata, goat cheese, caramelized onions, pepitas, radish, herbs, country toast 17 

The Garden
marinated squash, onion, peppers, arugula, burrata, focaccia 13

Jamon Beurre
prosciutto di parma, baratte, arugula, baguette  13 

Esters Italian
salame picante, mortadella, finnochina, romesco, arugula focaccia 15

Grilled Cheese
reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam 17 

Plates

Shakshuka onion, red pepper, garlic, tomato, goat cheese, parsley, organic 63°C eggs, country sourdough 13 

Soft Scramble  three organic eggs, crispy prosciutto, roasted potatoes, country sourdough 15 

Esters Happy Lunch chef’s choice of charcuterie, cheese & side salad  24   add glass of happy wine +10

Oysters

seasonal mignonette, lemon
half or full dozen  24/45

Cheese & Charcuterie

Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy

Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
truffle chicken liver paté

3 Cheese Plate  36
3 Charcuterie Plate  33
2 Cheese & 2 Charcuterie Plate  46
6 Cheese & 6 Charcuterie Board  138

Sweets

Sticky Bun brioche dough, salted caramel  7 

Basque Cheesecake pear jam  11 

Dark Chocolate Truffles toasted coconut  9

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Brunch Cocktails $16

Mimosa prosecco, with bottomless orange juice
by the glass 15 or by the bottle 50

Garden Spritz kumquat aperitif, lime, thyme syrup, prosecco

Cucumber Mule cucumber vodka, lime, ginger beer

Cherry Margarita blanco tequila, lime, cherry, agave

Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish 

Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

Mocktails $12

Moxicillin
seedlip grove 42, lemon, ginger, demerara

Herbal Remedy
clean gin, lemon, rosemary

Phony Negroni
st. agrestis, new york

Acid League Proxies
red ember ‘wine’ +3 

Non-Alcoholic

Lemonade 4

Iced Tea 4

we proudly serve Bonito Coffee

Cold Brew 5

Drip regular or decaf 4

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 15

burrata & crostini  9

oysters mignonette, lemon

full dozen 38

half dozen 20

charcuterie plate chef’s selection of two meats, crostini, beer mustard, cornichons  20

cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey  22

Drink

wine white, red or rosé 10

beer 5

cocktail 12
bartenders choice, rotates daily

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.