Menu

Sunday, 12-9 p.m. and Monday-Saturday, 12-10 p.m.

Lunch

Served Mon – Fri, 12-4 p.m.

Snacks & Sides

marinated olives fennel, orange 9

lavender almonds 12

curry cashews  9

corn nuts  6

VIP Snacks lavender almonds, olives, curry cashews, cornnuts  17

burrata & crostini 13

smokey dates empress dates, 

paprika oil, pickled onion  10

milo & olive bread  9

crudité & almond hummus  12

house-cured red wine salmon  6

half avocado  3

Soup & Salad

add avocado +3, add house-cured salmon +6, to any salad…

roasted tomato soup lacinato kale, white bean, grana padano  6   

little gem salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots  16           

market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15 

side soup & salad combo  13

Sandwiches

add a side salad +7
add a side of soup +6 
add both +
13
to any sandwich…

add a side salad +7, side of soup +6, add both +13 

jamon beurre prosciutto di parma, baratte, arugula, baguette  15

avocado toast country sourdough, avocado, watermelon radish, pickled onion 13  add prosciutto +6

squash tartine weiser family farms honeynut, goat cheese, caramelized onions, pepitas, radish, herbs 17  

saucisson sec salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough  15

grana padano meatball grass-fed beef & pork, arugula, housemade tomato sauce, pecorino ciabatta  17 

grilled cheese reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam  16   add prosciutto +6,  add ‘nduja  +6 

Plates

tomato & burrata heirloom tomatoes, shallot, chili-pistachio, fines herbes 17

esters happy lunch chef’s choice of charcuterie, cheese and a side salad 24   add glass of happy hour wine +10

beef cheek bollo braised beef cheek, house-made roll, demi-glace 25  

esters market platter almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, crudité 25

Cheese & Charcuterie

cheeses à la carte 13 each

trillium brie, indiana

gruyere, switzerland,

taleggio, italy

moody blue, wisconsin

cana de cabra, spain 

garrotxa, spain

manchego, spain 

ossau iraty, france 

meats à la carte 12 each

salame picante, indiana

finnichiona, washington 

rosette de lyon, indiana

chorizo el rey, california 

stagberry salame, indiana 

peppered breasaola, italy

proscuitto di parma, italy 

mortadella, california 

housemade pork moruno rillette

3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

Sweets

basque cheesecake peach hibiscus jam  11

dark chocolate date truffles  9

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Cocktails 16

Mimosa sorgente prosecco, with your choice of bottomless orange or pineapple juice
by the glass 15 or by the bottle 50

Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, homemade pepper jam, crispy prosciutto garnish

Lo-Fi Spritz sorgente prosecco, lo-fi amaro,demarara, soda

Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer  

Cherry Margarita blanco tequila, lime, cherry, agave  

Ralph L’Orange gin, aperol, sweet vermouth 

Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Brunch

Served Sat & Sun 12-4 p.m.

Snacks & Sides  

marinated olives fennel, orange 9

lavender almonds 12

curry cashews  9

corn nuts  6

VIP Snacks lavender almonds, olives, curry cashews, cornnuts  17

burrata & crostini 13

smokey dates empress dates, 

paprika oil, pickled onion  10

milo & olive bread  9

crudité & almond hummus  12

salt-roasted potatoes 

country sourdough toast

house-cured red wine salmon  6

organic eggs scrambled or 63°C   5

half avocado  3

Raw

oysters strawberry fresno mignonette, lemon
half or full dozen
  24/45

red wine-cured salmon ‘crudo’ pickled beets, champagne vinegar, shallot, dill, sugar rush peach peppers 17

Soup & Salad

add avocado +3, add house-cured salmon +6, to any salad…

roasted tomato soup lacinato kale, white bean, grana padano  6      

little gem salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots  16       

market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15 

side soup & salad combo  13

Sandwiches

add a side salad +7, side of soup +6, add both +13 

jamon beurre prosciutto di parma, baratte, arugula, baguette  15

avocado toast country sourdough, avocado, watermelon radish, pickled onion 13  add prosciutto +6,  add organic 63°C eggs +5

squash tartine weiser family farms honeynut, goat cheese, caramelized onions, pepitas, radish, herbs 17  
add organic 63°C eggs +5

saucisson sec salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough  15

grilled cheese reading raclette, provolone, grana padano, bechamel aioli, pain de mie, housemade pepper jam  16   add prosciutto +6, add ‘nduja  +6 

Cheese & Charcuterie

cheeses à la carte 13 each

trillium brie, indiana

gruyere, switzerland

taleggio, italy

moody blue, wisconsin

cana de cabra, spain 

garrotxa, spain

manchego, spain 

ossau iraty, france 

meats à la carte 12 each

salame picante, indiana

finnichiona, washington 

rosette de lyon, indiana

chorizo el rey, california 

stagberry salame, indiana 

proscuitto di parma, italy 

peppered breasaola, italy

mortadella, california 

housemade pork moruno rillette

3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

Plates

tomato & burrata heirloom tomato, shallot, chili-pistachios, fines herbes  17

shakshuka onion, red pepper, garlic, tomato, goat cheese, parsley, organic 63°C eggs, country sourdough 13 

soft scramble  three organic eggs, crispy prosciutto, salt-roasted potatoes, country sourdough 15 

esters happy lunch chef’s choice of charcuterie, cheese & side salad  24   add glass of happy wine +10

esters market platter almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, crudité  25

Sweets

sticky bun candied walnut, brioche dough, salted caramel  7 

basque cheesecake peach hibiscus jam  11 

dark chocolate date truffles  9


Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Brunch Cocktails $16

Mimosa sorgente prosecco, bottomless juice
by the glass 15 or by the bottle 50

Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish

Lo-Fi Spritz lo-fi amaro, sorgente prosecco, demerara, soda

Cucumber Mule cucumber vodka, lime, ginger beer

Ralph L’Orange gin, aperol, sweet vermouth

Cherry Margarita blanco tequila, lime, cherry, agave 

Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

Mocktails

Moxicillin
seedlip grove 42, lemon, ginger, demerara

Mock This Way
spiritless 74, chai, cinnamon

add spirit +6

Non-Alcoholic

Lemonade 4

Iced Tea 4

we proudly serve Caffe Luxxe Coffee

Cold Brew 5

French Press 6

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest or chai 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Served Daily 4-6 p.m.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 15

burrata & crostini  9

oysters strawberry fresno mignonette, lemon

full dozen 38

half dozen 20

charcuterie plate chef’s selection of two meats, cornichons  20

cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey  22

Drink

wine white, red or rosé 10

beer 5

cocktail 10
bartenders choice, rotates daily

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Dinner

Served Daily, starting at 4 p.m.

Snacks

marinated olives fennel, orange 9

lavender almonds 12

curry cashews  9

corn nuts  6

VIP Snacks lavender almonds, olives, curry cashews, cornnuts  17

burrata & crostini 13

smokey dates empress dates, 

paprika oil, pickled onion  10

milo & olive bread  9

crudité & almond hummus  12

Grilled Cheese

reading raclette, provolone, grana padano, bechamel, pain de mie,
housemade pepper jam 16
add prosciutto +6  

add ‘nduja +6

add roasted tomato soup +6

Cheese & Charcuterie

cheeses à la carte 13 each

trillium brie, indiana

gruyere, switzerland,

taleggio, italy

moody blue, wisconsin

cana de cabra, spain 

garrotxa, spain

manchego, spain 

ossau iraty, france 

meats à la carte 12 each

salame picante, indiana

finnichiona, washington 

rosette de lyon, indiana

chorizo el rey, california 

stagberry salame, indiana 

proscuitto di parma, italy 

peppered breasaola, italy

mortadella, california 

housemade pork maruno rillettes

3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

Vegetables

little gem salad piquillo peppers, toasted pine nuts, spanish anchovies, shallots 16 

market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled onion, herb croutons 15  add avocado +3 

squash tartine weiser family farms honeynut, goat cheese, caramelized onions, pepitas, radish, herbs 17  

tomato & burrata heirloom tomatoes, shallot, chili, pistachio, fines herbes 17

roasted cauliflower smoked shallot vinaigrette, sesame 14 

esters market platter almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, house made lavash crackers, crudité 25

Seafood

oysters strawberry fresno mignonette, lemon – half or full dozen  24/45

red wine-cured salmon ‘crudo’ pickled beets, champagne vinegar, shallot, dill, sugar rush peach peppers 17 

grilled octopus salt-roasted potatoes, paprika oil, aioli, parsley 24

whole branzino en croute garlic confit, cherry tomatoes, arugula, charred lemon 28

Meat

chicken escabeche onion, red pepper, garlic, cumin, coriander, sherry vin, raisins 18

roasted bone marrow dill, parsley, caper & lemon salad, country sourdough 16
add lost republic bourbon whiskey luge 7

beef cheek bollo braised beef cheek, house-made roll, demi-glace 25 

Sweets

basque cheesecake peach hibiscus jam 11 

dark chocolate date truffles 

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks

Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights!
Details can be found on our Calendar Page.

Wine By The Glass

FULL WINE & SPIRITS LIST HERE

A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative

Sparkling

Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017  (CO)   13

Clos de la Briderie Purete de Silex Brut  Rosé, Loire Valley France NV (CO)  16  

Chateau de Miniere, Bulles de Miniere Rouge, Loire Valley, France NV (CO) 15

White

Quinto do Ameal Loureiro, Vinho Verde, Portugal 2020 (CO) 13

Barbuntin Albariño, Rias Baixas, Spain 2020 (PO, DF)  15

Domaine Marcadet Cour-Cheverny, Loire Valley, France 2019 (PO) 14

Riserva Della Cascina ‘Ix Miglio’ Lazio, Italy 2020 (CO)   16

Wechsler Riesling Trocken, Rheinhassen, Germany 2020(B)  16

Ernest Vineyards, Chardonnay
Sonoma Coast, California 2021 (PO) 18

Ocho ‘Who R U?’ Rkasiteli-Mtsvane, Georgia 2020 (PO)  14 (skin-contact) 

Maturana ‘Naranjo’, Colchaugua Valley, Chile 2020(CO) 18(skin contact) 

Rosé

Baside de la Ciselette, Bandol Rosé, Provence, France 2021(PO) 18 

Onward ‘Rose of Pinot Noir, Mendocino, California 2020 (CO) 15

Torre Dei Beatti Cerasuolo D’abruzzo, Italy 2021 (PO) 16

Red

Domaine Capreole ‘Chamodere’ Regnie, Beaujolais, France 2020 (PO) 16

Amy & Peter Made This Pinot Noir, Santa Barbara County, California 2019 (CO)  20

GD Vajra Barbera D’alba, Italy, 2020 (PO)  19

Clot de L’Origine ‘Tiens Toi a Caro’ Languedoc-Roussillon 2020 (B)  16

Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT)  18  

Calabretta Nerello Mascalese ‘Vigni Vecchi’ Sicily, Italy 2012 (CO)  22

Centralas ‘Red Hot Wine’ Santa Barbara County, California 2019 (CO)  18 (chilled) 

Domaine Majas Cotes Catalanes Rouge, France (CO)  14 (chilled) 

Dessert

Clot d’origine, Maury, Languedoc-Rousillon 2020 (B) 14

Old World Winery ’Era’ Pala 15

GD Vajra, Moscato D’Asti, Italy 2021 (PO) 15

Cocktails $16

Esters’ Old Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

Third Charm pisco, lemon, lo-fi amaro, demerara

Fleurs de Provence gin, elderflower, sweet vermouth, lavender, lemon oil 

Louisville Slugger bourbon, monte negro amaro, lemon, thyme, mint

Night Nurse vodka, lemon, ginger, brovo amaro, star anise, ginger beer

Smokin’ Rose mezcal, lime, rosemary, orgeat, quinquina

Road To Mojave repo tequila, lime, lavender infused aperol, blood orange agave, firewater bitters

The Gulp of Mexico casarica blanco tequila, yellow chartreuse, cocchi aperitivo, lime, salt +2

Beer & More

Tin City Cider Co. Hard Cider With Hops, CA  12

Almanac Cherry Supernova, CA 11

Tiny Bubbles Orange Guava, Brut Ale CA  9

East Brother ‘Bo Pils’ Pilsner, CA 10

Topa Topa Brewing Co. ‘Dos Topas’ Lager, CA 7 

Calidad ‘Mexican-Style’ Lager, CA  7 

Ogopogo ‘Harmonia’ Mango Wheat Ale, CA 12

Mission Brewery ‘Blonde Ale’ CA 8

Offshoot ‘Coast’ Hazy Pale Ale’  CA 11 

Almanac Kolsch, CA 10 

Paulaner Munchen Hefe-Weizen, Germany 10

St Bernardus Belgian Style Wit, Belgium 9 

Trustworthy Brewing Co. Mosaic IPA, CA 11

Topa Topa Brewing Co. ‘Chief Peak’ IPA CA  9

Eureka Brewing Co. ‘Coastal Drift’ Hazy IPA CA 14 

Schönramer Dunkel Dark Lager, Germany 14

Mock-tails $12

Moxicillin
seedlip grove 42, lemon, ginger, demerara

Mock This Way
spiritless 74, chai, cinnamon

Add spirit +6

Non-Alcoholic

Lemonade 4

Iced Tea  4

we proudly serve Caffe Luxxe Coffee

Cold Brew 5

French Press 6

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest, or chai 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.