Monday-Thursday, 12-10 p.m., Friday-Saturday, 12-11 p.m. and Sunday, 12-9 p.m.
Food
Available All Day
Snacks
Curry Cashews 12
Corn Nuts 7
Lavender Marcona Almonds 14
Marinated Castelvetrano Olives 9
Oysters
seasonal mignonette & lemon 26 / 50
Roasted Carrot Soup
The Garden Of…kintoki red carrot, coconut milk, salsa verde 11
Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 11
Sandwiches
The Grilled Cheese
pepper jam & cornichons 18
add prosciutto or nduja +7
Esters Italian
finocchiona, mortadella, pickled red onion, arugula, pepita romesco, Milo + Olive sourdough 17
Garden Sandwich
red wine marinated squash, burrata, spring mix, focaccia 17
Plates
Little Gems
piquillo peppers, pignoli, white anchovy, xato vinaigrette 9/16
Market Lettuce
baby beets, See Canyon apples, herbed croutons,
pickled red onion, orange tarragon vinaigrette 8/15
Tortilla Española
yukon gold potatoes, onion, garlic, Zuckerman asparagus, aioli 18
Charcuterie Lasagna
goat cheese, grass fed beef, housemade pasta, arugula 23
Cod en Croute
puff pastry, bravas sauce, lemon, dill 24
Pork Moruno
roasted pork belly, fennel, lemon, parsley, cumin 18
Desserts
Trifle
vanilla pudding, brandy grapes, wafer 11
Dark Chocolate Truffle vegan coconut caramel 9
Olive Oil Cake blood orange compote 12
Dessert Cocktail
Banana Split
rye, banana liqueur, chocolate liqueur, oat milk, demerara syrup 19
Boards
Order à la carte, mix & match, or choose one of our curated chef’s boards
Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 175
Cheese 13/ea.
served with wildflower honey, seasonal jam & sliced baguette
Burrata (cow) straciatella & mozarella
Dreamweaver (sheep) double cream, white wine washed +2
Fourme au Molleux (cow) blue cheese infused with Vouvray
Cana de Cabra (goat) soft ripened, creamy
Gruyère (cow) semi-firm, rich, nutty
Essex L’amuse (sheep) aged gouda
Parish Hill Hermit (cow) aged, washed with cider +2
Charcuterie 14/ea.
served with wholegrain mustard, housemade pickles & sliced baguette
Finocchiona (pork) fennel sausage
Lomo (pork) paprika, garlic +2
Sumac Salami (pork) sumac, mushroom, umami +2
Proscuitto di Parma (pork) cured ham
Mortadella (pork) lightly smoked
Bresaola (beef) peppercorn, pine +2
Housemade Chicken Liver Pate
Seafood – served with beurre de baratte, chimichurri & sliced baguette
Lox, smoked salmon 13
Sardines (tinned) lemon & olive oil 18
Scallops (tinned) caldiera sauce 26
Mussels (tinned) fried & escabeche 19
Tuna Pate (tinned) white wine vin 18
Vegetable – served with sunflower romesco, white bean hummus & lavash
The Market Platter 16 / 30
Purple Radish, Weiser Farms
Snap Peas, Weiser Farms
Rainbow Baby Carrots, Babe Farms
Sprouting Broccoli, Weiser Farms
Pickled Beets, Babe Farms
Marinated Squash, Weiser Farms
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
2024 Resolution: Drink More Champagne!
We all love Champagne here. Yes, it’s for celebrations, but it’s also an iconic, delicious WINE for any occasion. It goes with anything you want to eat and it just feels fancy. One of our resolutions is to DRINK MORE CHAMPAGNE, so we’re slashing prices on Champagne bottles on our list for all of 2024. As far as restaurants and bars go, the prices on our bottle list are some of the best deals in town.
Weekly Wine Tastings
Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.
Wine by the Glass
View the full Wine-By-The Bottle & Spirits List.
Sparkling
Champagne Fleury Blanc de Noir, Cote des Bar, Champagne, France NV (B) 25
Vincent Couche ‘Eclipsia’ Rosé, Cote des Bar, Champagne, France NV (B) 25
Castell d’Age ‘Anne Marie’ Brut Nature, Cava Reserva, Spain NV (CO,B) 14
Filipa Pato ‘3B’ Extra Brut Rosé, Bairrada, Portugal NV (B) 15
Chateau de Miniere ‘Bulles de Miniere’, Loire Valley, France NV (CO) 17
White
Onward ‘Capp Inn Ranch’ Malvasia, Suisun Valley, California 2021 (PO) 14
K. Wechsler Riesling Trocken, Rheinhessen, Germany 2022 (CO) 17
La Colombera ‘Derthona’ Timorasso, Colli Tortonesi, Italy 2022 (CO) 18
Edaphos ‘Alder Spring Vineyard’ Petite Arvine, Mendocino, California 2021 (NT, PO) 16
Monasterio Suore Cistercensi ‘Coenobium’
Lazio, Italy 2022 (CO) 22
Matthiason ‘Linda Vista Vineyard’ Chardonnay, Oak Knoll District, California 2022 (CO, R) 25
Skin-Contact
Terrah Wine Co. ‘Lost Slough Vyd’ Falanghina, Clarksburg, CA 2022 (PO) 18
La Maliosa ‘Saturnia Bianco ‘, Tuscany, Italy 2020 (R, NT) 17
Rosé
Mas de Cadenet Cotes de Provence, France 2022 (CO) 18
Uphold Wines ‘For the Women’, California 2021 (PO) 13
Red
Eyrie Vineyards, ‘Trifolium’ Estate Red, Willamette Valley, Oregon 2022 (CO, NT) 19
Lichtenberger-Gonzalez Rotberger, Burgenland, Austria 2021 (CO) 14
Ar.Pe.Pe. Rosso di Valtellina, Italy 2020 (PO) 30
Quinta do Pinto ‘Vinhas do Lasso’ Garrafeira Tinto,
Lisbon, Portugal 2011 (PO, DF) 16
Isabelle Ferrando ‘Beatus Ille’, Cotes du Rhone, France 2021 (B) 22
Alta Orsa ‘Hillside Cuvée’ Cabernet Sauvignon, Mendocino, California 2020 (CO, R) 25
Clos de Cimes ‘Petite Fugue’,
Rhone-Alps, France 2022 (CO) 17 (chilled)
Martha Stoumen ‘Post Filtration’, California 2022 (PO) 20 (chilled)
Dessert
Patricius Tokaji Aszu, 5 Puttonyos, Hungary 2021 (PO) 19
Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!
CO = certified organic
PO = practicing organic
B = biodynamic
NT = no-till
DF = dry-farmed
R = regenerative
Cocktails
Light & Refreshing
Twin Island Gimlet
li hing mai infused vodka, prickly pear amaro, lime, simple syrup 16
Fizz’d Out
mezcal, merlet, lime, tarragon, agave, egg white 18
Tiki Tina
rum, amante, orgeat, lime, passionfruit, vanilla, peychauds bitters 17
Road to Mojave
tequila, lavender aperol, blood orange agave, firewater bitters 18
Honey Blossom
japanese whiskey, blanco vermouth, lemon, honey, rosewater 17
Boozy & Sprit-Forward
Fleur de Provence
gin, sweet vermouth, elderflower, lavender, lemon oil 17
Night Owl
añejo tequila, chocolate amaro, cold brew, demarara, firewater 20
Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 18
Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 19
Beer & More
ONDA Tequila Seltzer, CA 10
Smog City ‘ Little Bo Pils’ Pilsner, CA 10
East Brother Red Lager, CA 10
Modern Times ‘Fruitlands’ Gose, CA 10
Boomtown, ‘Las Palmas’ Pale Ale, CA 10
Anderson Valley West Coast IPA, CA 10
Clown Shoes ‘Rainbows Are Real’ Hazy IPA, CA 12
East Brother Oatmeal Stout, CA 10
Best Day Ever Non-Alcoholic Kolsch, CO 8
Mocktails & Non-Alcholic
Moxicillin
optimist smokey, lemon, ginger, demerara 12
Passionfruit Mock-arita
optimist bright, lime, passionfruit, salt 12
Ghia
non-alcoholic lime & salt aperitif 12
Lemonade 4
Iced Tea 4
Bonito Coffee Cold Brew 4
Bonito Coffee Drip regular or decaf 4
Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus
Happy Hour
Available all day Sunday-Monday, and 4-6 p.m. Tuesday-Saturday.
Eat
Oysters 3.5 each
Happy Hour Snacks 15
Burrata & Crostini 11
Two Cheese Plate 21
Two Charcuterie Plate 23
Drink
Daily Happy Hour Cocktail 14
Happy Hour Red, White or Rosé Wine 10
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.