Monday – Thursday 4-10 pm, Friday – Saturday 12-11 pm, and Sunday 12-9 pm
Food
Available All Day
Snacks
Curry Cashews 12
Corn Nuts 8
Lavender Marcona Almonds 14
Marinated Castelvetrano Olives 10
Oysters
seasonal mignonette & lemon 28 / 54
Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 14
Tsar Nicoulai Caviar
1oz caviar, herbed creme fraiche, crostini 80
Small Plates
Spring Pea Chilled Soup
clams, potatoes, creme fraiche, sugar snap pea 14
Salmon Tartare
salmon, capers, onion, egg mimosa, creme fraiche 21
Little Gem Salad
green goddess dressing, avocado, herbs, lemon, parmesan 16
Green Beans and Pistachio
pistacchio verde, lemon, herbs, buratta 18
Seasonal Terrine
fromage blanc, summer squash, tarragon pesto, herbs 14
Large Plates
The Grilled Cheese
Chef Jeremy Fox’s famous grilled cheese, pepper jam & cornichons 20
add n’duja or prosciutto +7
Black Lentils & Links
red wine braised, green tomato mostarda, herbs 18
Gnocchi a la Parisienne
asparagus, brown butter, lemon, herbs, parmesan 22
Summer Vegetable Tian
tomato, squash, salsa verde, fine herbs, arugula 23
Branzino en Papillote
potatoes, pesto, sliced lemon, baked in parchment 24
Moruno Spiced Picanha Steak
8oz coulotte, oyster mushroom, arugula, salsa verde 38
Desserts
Black Pepper Panna Cotta
blueberry bourbon sauce 10
Apricot Galette
apricot coulis 12
Flourless Chocolate Cake
whipped cream, chocolate sauce 12
Dark Chocolate Truffle
vegan coconut caramel 10
Dessert Cocktail
Esters’ Brandy Alexander
american brandy, chocolate liqueur, coconut cream 19
Boards
Order à la carte, mix & match, or choose one of our curated chef’s boards
Chefs Boards served with accoutrements
Three Cheese 39
Three Charcuterie 42
Two Cheese & Two Charcuterie 56
The Plank: Six Cheese & Six Charcuterie 185
Cheese 14/ea.
served with wildflower honey, seasonal jam & sliced baguette
Burrata (cow) straciatella & mozarella
Marin French Cheese Co. (sheep) triple creme brie +2
West West Blue (raw cow) gorgonzola-style
Cana de Oveja (Sheep) grassy, creamy
Gruyère (cow) semi-firm, rich, nutty
Essex L’amuse (sheep) aged gouda
Parish Hill Hermit (cow) aged, washed with cider +2
Charcuterie 15/ea.
served with wholegrain mustard, housemade pickles & sliced baguette
Finocchiona (pork) fennel sausage
Copocollo di Dorman (pork) uncured, chili, juniper
Rosé & Rosemary Salami (pork) wine, herbs +2
Proscuitto di Parma (pork) cured ham
Mortadella (pork) lightly smoked
Bresaola (beef) peppercorn, pine +2
Housemade Chicken Liver Pate
Seafood – served with beurre de baratte, chimichurri & sliced baguette
Lox, smoked salmon 14
Sardines (tinned) ravigote sauce 21
Scallops (tinned) caldiera sauce 26
Mussels (tinned) garlic, white vinegar 19
Tuna Pate (tinned) spiced, chili 18
Vegetable – served with sunflower romesco & green goddess dressing
The Market Platter 17 / 32
Purple Radish, Weiser Farms
Snap Peas, Weiser Farms
Rainbow Baby Carrots, Babe Farms
Romanesco, Weiser Farms
Pickled Beets, Babe Farms
Marinated Squash, Weiser Farms
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
Drinks
2024 Resolution: Drink More Champagne!
We all love Champagne here. Yes, it’s for celebrations, but it’s also an iconic, delicious WINE for any occasion. It goes with anything you want to eat and it just feels fancy. One of our resolutions is to DRINK MORE CHAMPAGNE, so we’re slashing prices on Champagne bottles on our list for all of 2024. As far as restaurants and bars go, the prices on our bottle list are some of the best deals in town.
Weekly Wine Tastings
Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.
Wine by the Glass
View the full Wine-By-The Bottle & Spirits List.
Sparkling
Champagne Fleury Blanc de Noir, Cote des Bar, Champagne, France NV (B) 25
Vincent Couche ‘Eclipsia’ Rosé, Cote des Bar, Champagne, France NV (B) 25
Drusian Brut,Prosecco di Valdobbiadene, Italy NV (PO) 15
Domaine Serol ‘Turbullent’ Rosé Pet-Nat, Loire Valley, France NV (B,CO) 18
Filipa Pato ‘3B’ Extra Brut Rosé, Bairrada, Portugal NV (B) 16
White
La Raia ‘Pleo’ Cortese, Gavi, Italy 2022 (B) 15
Francois Chidaine ‘Riesling Trocken’Le Chenin d’Ici’, Loire Valley, France 2022 (R,B,CO) 18
Terah Wine Co. Vermentino, Clements Hills, California 2023 (PO) 18
Edaphos ‘Alder Spring Vineyard’ Petite Arvine, Mendocino, California 2021 (NT, PO) 17
Santos Brujos Chardonnay, Valle de Guadaloupe, Mexico 2022 (CO,B) 23
Skin-Contact
Weinreich ‘Tacheles’ Rheinhessen, Germany 2022 (CO) 20
Jouves et Croisille ‘Pur Jus’, Cahors, France 2023 (CO,B) 16
Rosé
Mas de Cadenet Cotes de Provence, France 2022 (CO) 19
L’Archetipo Rosato, Puglia, Italy 2022 (R) 16
Red
Scar of the Sea ‘Pinot Noir ‘Vino de los Ranchos’ Pinot Noir, Santa Maria Valley, California 2023 (PO) 22
Cruse Wine Co. ‘Monkey Jacket’ Red Blend, California 2021 (PO) 17
Domaine de L’R ‘Le Canal des Grands Pieces’, Chinon, France 2021 (CO) 17
Castello di Verduno ‘Massara’ Barolo, Italy 2016 (PO) 40
Eric Texier St. Julien en St. Alban, Cotes du Rhone, France 2022 (CO,R) 23
Alta Orsa ‘Hillside Cuvée’ Cabernet Sauvignon, Mendocino, California 2020 (CO, R) 26
Onward ‘Nouveau’ Zinfandel, Mendocino, California 2023 (PO,NT) 16 (chilled)
Domaine Serol ‘Eclat de Granite’, Cote Roannaise, France 2022 (B,CO) 16 (chilled)
Dessert
Patricius Tokaji Aszu, 5 Puttonyos, Hungary 2021 (PO) 20
Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 15
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!
CO = certified organic
PO = practicing organic
B = biodynamic
NT = no-till
DF = dry-farmed
R = regenerative
Cocktails
Light & Refreshing
Twin Island Gimlet
li hing mai infused vodka, prickly pear amaro, lime, simple syrup 18
Fizz’d Out
mezcal, merlet, lime, tarragon, agave, egg white 19
Frozen Aperol Spritz
organic rosé, vodka, aperol, hibiscus, lemon, prosecco 19
Mint Condition
cachaca, lime cordial, lemon, ginger, mint, yuzu soda 18
Backyard Spritz
whiskey, kumquat, lemon, demarara, sparkling wine 18
Boozy & Sprit-Forward
Irish Jig
gin, saffron, dry vermouth, lemon oil, absinthe 19
Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 19
Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 19
Beer & More
Smog City ‘ Little Bo Pils’ Pilsner, CA 10
East Brother Red Lager, CA 10
Modern Times ‘Fruitlands’ Gose, CA 10
Boomtown, ‘Las Palmas’ Pale Ale, CA 10
Anderson Valley West Coast IPA, CA 10
Clown Shoes ‘Rainbows Are Real’ Hazy IPA, CA 12
Best Day Ever Non-Alcoholic Kolsch, CO 8
Mocktails & Non-Alcholic
Moxicillin
optimist smokey, lemon, ginger, demerara 14
Passionfruit Mock-arita
optimist bright, lime, passionfruit, salt 14
Ghia
non-alcoholic lime & salt aperitif 12
Lemonade 5
Iced Tea 5
Bonito Coffee Cold Brew 5
Bonito Coffee Drip regular or decaf 5
Hot Tea 6
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus
Happy Hour
Available all day Sunday-Monday, and 4-6 pm Tuesday-Saturday.
Eat
Oysters 3.5 each
Happy Hour Snacks 15
Burrata & Crostini 11
Two Cheese Plate 23
Two Charcuterie Plate 25
Drink
Daily Happy Hour Cocktail 14
Happy Hour Red, White or Rosé Wine 12