Sun 3-9 p.m., Mon-Thu 4-10 p.m., Fri & Sat 4-10:30 p.m.
Dinner
Snacks
milo & olive bread olive oil, beurre de baratte 8
castelvetrano olives with wild fennel & orange 9
smokey dates sweet & salty empress dates, paprika oil, pickled onion 10
burrata & crostini 11
lavender almonds 9
curry cashews 8
corn nuts 8
market crudité & almond hummus 12
Raw
wild scallop crudo citrus, ginger, radish, serrano chilies 18
oysters
peppercorn mignonette, lemon
half dozen 25 full dozen 42
Cheese & Charcuterie
choose:
3 cheese plate 30
3 meat plate 33
2 cheese, 2 meat plate 38
the plank: all of the charcuterie, all of the cheeses 160
Meats à la carte 12 ea.
rigani loukaniko olympia provisions, california
chorizo del rey olympia provisions, oregon
vecchio salami red table, minnesota
venison salami angels salumi, california
breasaola brooklyn cured, new york
proscuitto di parma dop, italy
duck prosciutto angels salumi, california
Cheese à la carte 11 ea.
supreme triple cremebrie cow,marin french co, california
ameribella cow, jacobs & brichford, indiana
1995 cage aged gruyere med hard, switzerland
wooly wooly soft sheep, mitica, spain
gran capra hard goat, gildo formaggio, italy
andazul bleu goat, andalucia, spain
mitica sardo hard sheep, mitica, italy
Vegetables
caesar salad little gem, pecorino, boquerones, garlic croutons 16
roasted cauliflower crispy salami relish 16
mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, walnuts, brown butter 18
harvest squash and burrata radish, sun gold tomatoes, chili-lime vinaigrette, toasted pepitas, fried shallots 17
milliken farms sweet potato smoked shallot vinaigrette, almond aioli, pomegranate, sesame, cilantro 17
esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24
Plates
mac & cheese reading raclette, provolone, pecorino, bechamel aioli, breadcrumbs 13
grilled cheese reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add prosciutto +6
grana padano meatballs grass-fed beef, tomato sauce 22
smoked kielbasa olympia provisions, house pickles, dijon mustard 17
sea bass en croute tomatillo chutney, tarragon & arugula herb salad 28
Sweets
candied walnuts & comte aged 24-months, rodolphe le meunier, france 13
chocolate champagne truffles 11
chartreuse panna cotta passionfruit, cacao nibs 11
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
Our Safety Measures
Please visit our COVID-19 Safety Page for more information.
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
View FULL WINE & SPIRITS LIST
Cellar Special
Domaine Dujac, Morey Saint-Denis, Bourgogne, France, 2017
$35 / glass
Story: In the late 1960s twenty-something Jacques Seysses decided to leave a career in banking to pursue his passion for the terroirs of Burgundy, founding Domaine Dujac in 1967, and the rest is history. A pioneer of organic and lutte raisonee vineyard practices and modern winemaking techniques, he quickly developed a reputation for for coaxing maximum expressiveness from each vineyard site, and today Domaine Dujac is a household name among Burgundy lovers. We’re super excited to have the chance to offer this from a truly legendary winemaker by the glass one night only.
Wine By The Glass
Sparkling
Fleury ‘Blanc de Noirs’ Brut, Champagne, France 29
Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017 13
Arnaud Lambert Rosé Cremant, Bréze,
Loire Valley, France NV 17
Venturini Baldini ‘Marchese Manodori’ Lambrusco, NV 13
Whites
Metrick Albariño, Los Olivos, Calfornia 2019 16
Eric Texier ‘Adele’ Côte du Rhône, France 2017 15
Peter Lauer ‘Barrel X’ Riesling 2020 16
Eyrie Vineyards Muscat Ottonel McMinnville, Oregon 2018 14
Domaine Heritiers du Comte Lafon, Mâcon-Villages, Bourgone, France 2020 17
Stolpman Vineyards
‘Uni White’ unfiltered Chardonnay/Roussanne
Ballard Canyon, California 2016 16
Macchialupa Greco Di Tufo DOCG Campania, Italy 2019 15
Cardedu ‘Bucce’ Bianco, Sardegna, Italy 2019 (skin contact) 16
Maturana ‘Naranjo’ Torontel, Valle del Maule, Chile 2020 (skin contact) 17
Rosé
Ixsir Grand Reserve Rose Baton Lebanon, 2020 17
Ameztoi ‘Rubentis’ Rosé, Getariako Txakolina, Basque, Spain 2020 18
Red Car Rosé of Pinot Noir, Sonoma Coast, California 2020 15
Torre Dei Beati Cerasulo D’Abruzzo, Italy 2020 15
Red
My Pretty Pinot Pinot Noir, Monterrey, California 2016 22
Les Equilibristes ‘Le Jouffle’ Loire Valley, France 2019 15
Podere Le Ripi ‘Cielo D’Ulisse’ Toscano Rosso, Italy 2014 19
Camino de Navaherreros Vino Tino, Madrid, Spain 2019 13
Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV 17
Château Le Puy, Duc Des Nauves, Bordeaux, France 17
Domaine de Baal ‘Le Petit Baal’ Bekka Valley, Lebanon 2018 18
Centralas ‘ I Nomad’ Cabernet Sauvignon, Mendocino County, California 201 18
Monte Rio ‘Coferment’ Lodi, California 2020 (chilled) 15
Domaine de la Mongestine ‘Bob Singlar’ Vin de France 2020 (chilled) 15
Dessert
Celler de les Aus ‘Gafarró’ Pansa Blanca, Alta Alella, Spain 2018 13
Marc et Caroline Barrriot ‘Le Clot de L’Origine’ Maury, Roussillon, France 2017 11
Cocktails $16
First Crush
vodka, hibiscus, lo-fi amaro, grapefruit, orange bitters
Death Valley Daisy
reposado tequila, lime, pear brandy, raspberry agave, firewater bitters
Garden Party
organic gin, cucumber, mint, thyme, fennel, and celery bitters
Mexicillin
mezcal, lemon, ginger, honey
Honey, I’m Home!
lillet, spiced rum, yuzu, banana, honey
Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo
Esters Old-Fashioned
earl grey bourbon, chartreuse, sage, orange bitters
Esters Classic: Corpse Reviver #2
gin, combier, lillet blanc, lemon, absinthe
Beer
North Coast ‘Le Merle’ Saison, CA 8
St. Bernardus ‘WIT’ Belgian Wit, Belgium 8
Soonish Gluten-Free Natural Beer 9
Hopworks ‘Stoner Fruit’ Blueberry Sour, Portland OR 11
Hofbrau ‘Original’ Germany 7
Hofbrau ‘Hefeweizen’ Germany 7
Almanac ‘Sunshine & Opportunity’ Sour Ale, CA 11
Calidad ‘Mexican-Style’ Lager, CA 8
Dustbowl ‘ Kash Crop’ Blonde Ale, CA 8
Indie Brewing ‘ Swing Lube’ Kolsch, CA 7
The Bruery ‘Ruekeller’ Helles-Lager CA 9
Boomtown ‘Mic Czech’ Pilsner, CA 10
Mammoth ‘Yosemite’ Pale Ale 11
Indie Brewing ‘Del Rey’ IPA, CA 11
Hopworks ‘Joker’ Hazy DIPA, Portland OR 11
Third Window Brewing ‘Oaty McOatface’ Stout, CA 12
Erdinger ‘Non-Alcoholic’ Malt Beer, UK 7
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Lunch
COMING SOON!
Eat
Coming Soon coming soon
Drink
Coming Soon Coming soon
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Happy Hour Every Day 3-6 p.m.
Eat
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 13
charcuterie plate chef’s selection of two meats, cornichons 18
cheese plate chef’s selection of two cheeses, lavender almonds, preserves, honey 14
Drink
wine white, red or rosé 9
beer 5
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
To-Go
Kitchen Hours
Sun 3-8:30 p.m., Mon-Thu 4-9:30 p.m., Fri & Sat 4-10:00 p.m.
Call 310-899-6900 for takeout, or download our Rustic Canyon Family App (powered by ChowNow) to order online takeout and delivery from us and our sister restaurants.
Online pickup is also available through Tock, while delivery is via Postmates, Uber Eats, Caviar, Grubhub and Doordash. Please note, only ChowNow, Tock, Caviar, Doordash and Uber Eats offer our wine and beer.
Snacks
milo & olive bread olive oil, beurre de baratte 8
castelvetrano olives with wild fennel & orange 9
smokey dates sweet & salty empress dates, paprika oil, pickled onion 9
lavender almonds 9
curry cashews 8
corn nuts 8
farmer’s market crudité & almond hummus 11
Vegetables
caesar salad little gem, pecorino, garlic croutons, boquerones 16
grilled peaches & burrata yellow peaches, golden balsamic vinaigrette,
mint, basil 16
baked baby artichoke confit garlic, lemon, aleppo & rosemary 14
mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, walnuts, brown butter 15
esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24
Plates
mac & cheese reading raclette, provolone, pecorino, bechamel aioli, breadcrumbs 13
grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add jamon serrano +6
smoked kielbasa olympia provisions, house pickles, dijon mustard 17
sea bass en croute tomatillo chutney, tarragon & arugula salad 28
Sweets
chartreuse panna cotta passionfruit, cacao nibs 11
candied walnuts & comte aged 24-months, rodolphe le meunier france 13
chocolate champagne truffles 11
Cheese & Charcuterie
two cheese, two charcuterie platter
(serves 2-4 people)
chef’s selection of two cheeses & two meats, plus chutney, honey, baguette, crostini, cornichons, mustard, & corn nuts 55
three charcuterie platter
(serves 3-4 people)
chef’s selection of three meat, plus cornichons, mustard, corn nuts, and olives 50
three cheese platter
(serves 3-4 people)
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.