Menu

Sunday, 12-9 p.m. and Monday-Saturday, 12-10 p.m.

Lunch

Served Mon – Fri, 12-4 p.m.

Snacks & Sides

VIP Snacks lavender almonds, olives, curry cashews, cornnuts  10 each / 17 all

burrata & crostini 13

smokey dates deglet noor dates, charcuterie jam, pickled red onion  10

esters market platter white bean hummus, romesco, crudité & pickles, housemade lavash small 14 / large 25

house-cured red wine salmon  6

half avocado  3

Soup & Salad

add avocado +3, add house-cured salmon +6, to any salad…

mushroom soup caramelized onion, confit garlic, red wine, herb, truffle oil 7 

little gem salad piquillo peppers, toasted pine nuts, spanish anchovies, shallots  16   

market salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15 

side soup & salad combo  14

Sandwiches

add a side salad +7
add a side of soup +7 
add both +
14
to any sandwich…

add a side salad +7, side of soup +7, add both +14 

jamon beurre prosciutto di parma, baratte, arugula, baguette  13

the garden marinated squash, onion, peppers, spring-mix lettuces, burrata, focaccia 13

squash tartine delicata, goat cheese, caramelized onions, pepitas, radish, herbs, country sourdogh 17 add ‘nduja +6 

esters italian salame picante, mortadella, finnochiona, romesco, dijon aioli, country sourdough  15

grilled cheese reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam  17
add prosciutto +6,  add ‘nduja  +6 add soup +7 

Plates

Esters Happy Lunch
chef’s choice of charcuterie, cheese and a side salad 24
add glass of happy hour wine +10

Short Rib en Croute
braised short rib, mirepoix, red wine demi-glace  20

Cheese & Charcuterie

Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy

Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
housemade country paté
 
3 Cheese Plate  36
3 Charcuterie Plate  33
2 Cheese & 2 Charcuterie Plate  46
6 Cheese & 6 Charcuterie Board  138

Sweets

basque cheesecake pear jam  11

dark chocolate date truffles  9

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Cocktails 16

Mimosa prosecco, with bottomless orange juice
by the glass 15 or by the bottle 50

Garden Spritz kumquat aperitif, lime, rosemary syrup, prosecco

Cucumber Mule cucumber vodka, lime, ginger beer

Cherry Margarita blanco tequila, lime, cherry, agave

Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish 

Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Brunch

Served Sat & Sun 12-4 p.m.

Snacks & Sides  

VIP Snacks
lavender almonds, olives, curry cashews, cornnuts 
10 each / 17 all

Burrata & Crostini 13

Smokey Dates deglet noor, charcuterie jam, pickled red onion  10

Milo & Olive focaccia  9

Esters Market Platter white bean hummus, romesco, crudité & pickles, housemade lavash small 14 / large 25

Roasted Potatoes 

Country Sourdough Toast

House-Cured Red Wine Salmon  6

Organic Eggs scrambled or 63°C   5

Half Avocado  3

Soup & Salad

add avocado +3, add house-cured salmon +6, to any salad…

Mushroom Soup caramelized onion, confit garlic, red wine, herb, truffle oil 7 

Little Gem Salad piquillo peppers, toasted pine nuts, spanish boquerones, shallots  16 

Market Salad spring mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled red onion, herb croutons 15 

Side Soup & Salad Combo  14

Sandwiches

add a side salad +7, side of soup +7, both +14
add prosciutto +6,  nduja +6, avocado +3

Squash Tartine
delicata, goat cheese, caramelized onions, pepitas, radish, herbs, country toast 17 

The Garden
marinated squash, onion, peppers, arugula, burrata, focaccia 13

Jamon Beurre
prosciutto di parma, baratte, arugula, baguette  13 

Esters Italian
salame picante, mortadella, finnochina, romesco, arugula focaccia 15

Grilled Cheese
reading raclette, provolone, grana padano, bechamel, pain de mie, housemade pepper jam 17 

Plates

Shakshuka onion, red pepper, garlic, tomato, goat cheese, parsley, organic 63°C eggs, country sourdough 13 

Soft Scramble  three organic eggs, crispy prosciutto, roasted potatoes, country sourdough 15 

Esters Happy Lunch chef’s choice of charcuterie, cheese & side salad  24   add glass of happy wine +10

Oysters

seasonal mignonette, lemon
half or full dozen
  24/45

Cheese & Charcuterie

Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy

Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
truffle chicken liver paté

3 Cheese Plate  36
3 Charcuterie Plate  33
2 Cheese & 2 Charcuterie Plate  46
6 Cheese & 6 Charcuterie Board  138

Sweets

Sticky Bun brioche dough, salted caramel  7 

Basque Cheesecake pear jam  11 

Dark Chocolate Truffles toasted coconut  9

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Brunch Cocktails $16

Mimosa prosecco, with bottomless orange juice
by the glass 15 or by the bottle 50

Garden Spritz kumquat aperitif, lime, thyme syrup, prosecco

Cucumber Mule cucumber vodka, lime, ginger beer

Cherry Margarita blanco tequila, lime, cherry, agave

Bloody Mary tomato, pickle brine, lemon, jalapeño, garlic scapes, worcestershire, pepper jam, crispy prosciutto garnish 

Esters Old-Fashioned rosemary, earl-grey infused bourbon, angostura

Barrel-Aged Negroni gin, quinquina, gran classico, bitter aperitivo 

Mocktails $12

Moxicillin
seedlip grove 42, lemon, ginger, demerara

Herbal Remedy
clean gin, lemon, rosemary

Phony Negroni
st. agrestis, new york

Acid League Proxies
red ember ‘wine’ +3 

Non-Alcoholic

Lemonade 4

Iced Tea 4

we proudly serve Bonito Coffee

Cold Brew 5

Drip regular or decaf 4

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Served Daily 4-6 p.m.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, corn nuts 15

burrata & crostini  9

oysters mignonette, lemon

full dozen 38

half dozen 20

charcuterie plate chef’s selection of two meats, crostini, beer mustard, cornichons  20

cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey  22

Drink

wine white, red or rosé 10

beer 5

cocktail 12
bartenders choice, rotates daily

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Dinner

Served Daily, starting at 4 p.m.

Snacks

VIP Snacks lavender almonds, olives, curry cashews, cornnuts  10 each / 17 all

burrata & crostini 13

smokey dates deglet noor dates charcuterie jam, pickled red onion  10

milo & olive foccacia  9

esters market platter white bean hummus, romesco, crudité, pickles, housemade lavash 
small 14 / large 25

Grilled Cheese

reading raclette, provolone, grana padano, bechamel, pain de mie,
housemade pepper jam 17
add prosciutto +6  
add ‘nduja +6
add soup +6

Vegetables

Little Gem Salad
piquillo peppers, toasted pine nuts, spanish anchovies, shallots 16 

Market Salad
spring-mixed lettuce, saba vinaigrette, rosemary-marinated grapes, watermelon radish, pickled onion, herb croutons 15  add avocado +3 

Squash Tartine
delicata, goat cheese, caramelized onions, pepitas, radish, country sourdough 17  add nduja +6 

Romanesco
smoked shallot vinaigrette, toasted sesame, herbs 14

Roasted Potatoes
yukon gold, smoked shallot vinaigrette, toasted sesame, herb 14

Seafood

Oysters
seasonal mignonette, lemon
half or full dozen  24/45

Spanish Octopus
beluga lentils, confit garlic, charred lemon, parsley 24

Ling Cod
seared filet, guajillo, white wine, garlic, lemon, parsley 24

Meat

Chicken Escabeche
poblano, onion, garlic, cumin, coriander, sherry vin, raisin  18

Short Rib en Croute
braised short rib, mirepoix, red wine demi-glace 26

Cheese & Charcuterie

Cheeses a la carte 13
trillium brie, indiana
gruyere, switzerland
birbablu, italy
leonora, spain
l’amuse gouda, netherlands
bianco sardo, italy

Charcuterie a la carte 12
finnichiona, washington
iberico chorizo, spain
gin & juice salame, indiana
spruce-tip bresaola, california
proscuitto di parma, italy
mortadella, italy
truffle chicken liver paté

3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138

Sweets

basque cheesecake pear jam 11 

dark chocolate truffles toasted coconut  9 

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Drinks

Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights!
Details can be found on our Calendar Page.

Wine By The Glass

FULL WINE & SPIRITS LIST HERE

A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative

Sparkling

Phillipe Fontaine Brut Tradition, Champagne, France NV (PO) 375ml   27/55

Josep Ventosa Cava Brut Nature, Penedes, Spain NV (CO)   13

Arnaud Lambert Brezé, Crémant de Loire, France NV (CO)  19 

Chateau de Miniere Bulles de Miniere Rouge, Loire Valley, France (CO) 15

White

Quinto Do Ameal Loureiro,Vinho Verde, Portugal 2021 (CO) 15

Barbuntin Albariño, Rias Baixas, Spain 2020 (PO, DF) 15

Seehof Riesling Feinherb ‘Elektrisch’ Rheinhassen, Germany 2021 (CO) 15

Agnes Paquet ‘Les Lurets’ Bourgogne Blanc, France 2020 (PO) 19

Josep Foraster Seleccio Blanc, Conca de Barbara, Spain 2021 (B, DF) 19

Jumpin’ Juice ‘Orange Orange’ Riverland, Australia 2022 (PO)  16 (skin-contact) 

Daniele Ricci Timorasso, Piemonte, Italy 2018 (CO) 20 (skin-contact) 

Rosé

Bastide de la Ciselette Bandol Rosé, Provence, France 2021 (PO)  18 

Torre Dei Beatti Cerasuolo D’abruzzo, Italy 2021 (PO)  16

Red

Smith Story ‘The Boonies” Pinot Noir, Anderson Valley, California 2019 (PO)  20

Rosi Schuster, ‘Aus den Dorfern’ Burgenland, Austria 2019 (CO)  16

Ediciones I-Limitidas, ‘Fils Vi’, Priorat, Spain 2019 (PO) 18

Domaine du Temps ‘Combe du Temps’ Languedoc, France 2018 (B) 16 

Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT)  18  

Centralas Red Hot Wine,  Santa Barbara, California 2019 (PO) 18 (chilled) 

Dessert

Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14

Old World Winery ’Era’ Palamino, Sonoma, California 2013 (R, DF) 15

GD Vajra, Moscato D’Asti, Italy 2021 (PO) 15

Cocktails

Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 16

Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 16

Road To Mojave
repo tequila, lime, lavender aperol,
strawberry agave, firewater bitters 17

Smokin’ Rose
mezcal, lime, rosemary, orgeat, quinquina 17

Fleur de Provence
gin, elderflower, sweet vermouth, lavender, lemon oil 16

The Beetnik
green hope vodka, lemon, ginger, beet juice, honey 18

Jungle Boogie
rum, cocchi americano, lime, orange liqueur, grenandine 17

Sage Impression
brandy, sage, lemon, lime, green chartreuse, ango 17

Beach House
herencia mexicana repo, lemon, pickled peach, fresno 19

Beer & More

Sincere Bonafide Dry Cider, CA 10

East Brother ‘Bo Pils’ Pilsner, CA 10

Topa Topa ‘Dos Topas’ Lager, CA 7 

Evans ‘Pollenation’ Honey-Blonde Ale, CA 10

Offshoot ‘Coast’ Hazy Pale Ale’  CA 11 

Topa Topa ‘Chief Peak’ IPA CA  9

Hop Concept Hazy IPA CA 10

Mocktails $12

Moxicillin
seedlip grove 42, lemon, ginger, demerara

Herbal Remedy
clean gin, lemon, rosemary

Phony Negroni
st. agrestis, new york

Acid League Proxies
red ember ‘wine’ +3 

add spirit +4

Non-Alcoholic

Lemonade 4

Iced Tea  4

we proudly serve Bonito Coffee

Cold Brew 4

Drip regular or decaf4

Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.