Snacks

milo & olive bread with beurre de baratte & olive oil  9

side of country toast 3

side of house-cured red wine salmon 6

castelvetrano olives with wild fennel & orange 9

smokey dates empress dates, paprika oil, pickled onion 10

lavender almonds 10

curry cashews 9

corn nuts 8

VIP Snacks lavender almonds, olives, curry cashews, corn nuts  17

market crudité & almond hummus 12

Soup & Salad

side soup & salad combo 13

cream of cauliflower  paprika oil, shallot  10  

little gem salad piquillo peppers, toasted pine nuts, boquerones, shallot   16  
add avocado +3

market salad charred scape & mint vinaigrette, asparagus, mandarin orange, pickled red onion, garlic croutons 15 
add avocado +3
add house-cured salmon +6

Sandwiches

add a side salad +7
add a side of soup +6 
add both +13
to any sandwich…

jambon beurre prosciutto di parma, baratte, arugula, baguette  15
add organic avocado + 3

avocado toast country sourdough, organic avocado, watermelon radish, pickled onion, bolano farms pea sprouts  13 

saucisson sec finnochiano salami, mortadella with pistachio, calabrese, romesco, stone-ground aioli, country sourdough  15

grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta  17 

grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie  16  
add prosciutto di parma +6  
add ‘nduja +6

mushroom tartine grilled shiitake, trumpet, hen of the woods, broccoli pesto, goat cheese, country sourdough  14

Plates

esters happy lunch chef’s choice charcuterie, cheese and a side salad 24   add a happy hour glass of wine +10 

kielbasa cassoulet charcuterie, white beans, rosemary breadcrumb, parsley 21

esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25

Cheese & Charcuterie

choose:
3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

cheeses à la carte 12 each

trillium ‘triple cream brie’ tulip tree, Indiana

garrotxa, semi-firm goat, mitica, spain

gruyere 1655, alp cow, switzerland,

taleggio, washed rind, cow, formaggi ciresa, italy

cana de cabra, mitica, spain 

ossau iraty, semi-firm sheep, france

blu di bufala, bleu buffalo, bergamo, italy

meats à la carte 11 each

salame picante smoking goose, Indiana

calabrese, creminelli, utah

soppressata, citterio, italy 

finnochiano, coro, california

stagberry salame, smoking goose, indiana 

proscuitto di parma, natura antica DOP, italy 

spruce tip breasaola, smoking goose, indiana  

mortadella, leoncini, optima, italy

housemade chicken liver paté

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Cocktails

Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice
by the glass 15 or by the bottle 50

Bloody Mary tomato juice, cornichon brine, lemon juice, jalapeño, garlic scapes, worcestershire, salt, pepper, and our homemade pepper jam  16

The Pear-fection sorgente prosecco, prickly pear, lime, soda  16

Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer  16

Island Hopper rum, pineapple and lime juice, orgeat, combier, luxardo cherry syrup  16

About Damn Thyme lillet, bourbon, thyme, lemon juice, simple syrup, angostura bitters  16

Out & About* vanilla-infused super gay vodka, pineapple, lemon, housemade jalapeño syrup, firewater bitters  18

*in honor of Pride Month, we’ll be donating 50% of all proceeds of this cocktail to The Trevor Project

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Snacks

sticky bun candied pecan brown sugar brioche dough cooked in salted caramel  7  

side of herb roasted potatoes  5 

side of country toast  3

side of house-cured red wine salmon 6

milo + olive bread with beurre de baratte & olive oil  9

marinated olives with wild fennel & orange 9

smokey dates empress dates, paprika oil, pickled onion 10

lavender almonds 12

curry cashews 9

corn nuts 8

VIP Snacks lavender almonds, olives, curry cashews, corn nuts  17

sautéed padron peppers golden balsamic agrodolce  7 

market crudité & almond hummus 12

Plates

seasonal fruit & yogurt  peaches, pluots, strawberries and mandarins, toasted coconut granola, honey, greek yogurt  11 

seasonal vegetable frittata organic eggs, pepita romesco, arugula salad with pickled red onions  13  

soft scramble three organic eggs, crispy prosciutto, herb roasted potatoes, milo + olive sourdough  15 

esters happy lunch chef’s choice charcuterie, cheese and a side salad 24  
add a happy hour glass of wine +10

grana padano meatballs grass-fed beef, tomato sauce  22

kielbasa cassoulet charcuterie, white beans, rosemary breadcrumb, parsley 21

esters market platter almond hummus, pepita romesco, broccoli pesto, marinated & pickled vegetables, housemade lavash crackers, market crudité 25

Soup & Salad

side soup & salad combo 13

cream of cauliflower  paprika oil, shallot  10  

little gem salad piquillo peppers, toasted pine nuts, boquerones, shallots   16  
add avocado +3

market salad charred scape & mint vinaigrette, snap pea, mandarin orange, pickled red onion, garlic croutons 15 
add avocado +3
add house-cured salmon +6

Sandwiches

add a side salad +7
add a side of soup +6 
add both +13

jambon beurre prosciutto di parma, baratte, arugula, baguette  15
add organic avocado + 3

avocado toast country sourdough, organic avocado,  watermelon radish, pickled onion, cilantro sprouts  13 
add organic 63°C egg +3

mushroom tartine grilled shiitake, trumpet, hen of the woods, broccoli pesto, goat cheese, country sourdough  14  
add organic 63°C egg +3

saucisson sec finnochiano salami, mortadella with pistachio, calabrese, romesco, stone-ground aioli, country sourdough  15

grana padano meatball grass-fed beef, housemade tomato sauce, pecorino romano, ciabatta  17 

grilled cheese reading raclette, provolone, pecorino,
bechamel aioli, milo & olive pain de mie  16  
add prosciutto di parma +6  
add ‘nduja +6

Cheese & Charcuterie

choose:
3 cheese plate  36
3 charcuterie plate  33
2 cheese & 2 charcuterie plate  46
6 cheese & 6 charcuterie board  138
the plank  184

cheeses à la carte 12 each

trillium, triple cream brie, tulip tree, indiana 

gruyere, alp cow, 1655, Switzerland

garrotxa, semi-firm goat, mitica, spain

taleggio, washed rind cow, formaggi ciresa, italy

cana de cabra, soft goat, mitica, spain 

manchego, semi-firm sheep, aurora, spain 

ossau iraty, semi-firm sheep, france, 

blu di bufala, bleu buffalo, bergamo, italy

meats à la carte 11 each

salame picante smoking goose, indiana

finnichiona, coro, washington 

rosette de lyon, smoking goose, indiana

chorize el rey, olympia provisions, california 

stagberry salame, smoking goose, indiana 

proscuitto di parma, natura antica DOP, italy 

spruce tip breasaola, smoking goose, indiana

mortadella, leoncini, optima, italy

housemade chicken liver paté, california

Wine & Beer

Visit our Drinks Page for the full list of beer and wines by-the-glass or bottle.

Brunch Cocktails

Mimosa sorgente prosecco, with your choice of bottomless orange or grapefruit juice
by the glass 15 or by the bottle 50

Bloody Mary tomato juice, cornichon brine, lemon juice, jalapeño, garlic scapes, worcestershire, salt, pepper, and our homemade pepper jam  16

The Pear-fection sorgente prosecco, prickly pear, lime, soda  16

Cucumber Mule cucumber infused vodka, lime juice, simple syrup, ginger beer  16

Island Hopper rum, pineapple and lime juice, orgeat, combier, luxardo cherry syrup  16

About Damn Thyme lillet, bourbon, thyme, lemon juice, simple syrup, angostura bitters  16

Out & About* vanilla-infused super gay vodka, pineapple, lemon, housemade jalapeño syrup, firewater bitters  18

*in honor of Pride Month, we’ll be donating 50% of all proceeds of this cocktail to The Trevor Project

Mocktails

Foxy Moxy seedlip citrus, lemon, hibiscus 10

Mock This Way spiritless 74, chai, cinnamon 10

Non-Alcoholic

Lemonade 4

Iced Tea 4

we proudly serve Caffe Luxxe Coffee

Cold Brew 5

French Press 6

Hot Tea 5
choose from mint, chamomile, earl grey, green, hibiscus zest or chai 

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Eat

VIP snacks  lavender almonds, marinated olives, curry cashews, toasted pepitas 15

burrata & crostini  9

oysters peach peppercorn mignonette, lemon

full dozen 38

half dozen 20

charcuterie plate chef’s selection of two meats, cornichons  20

cheese plate chef’s selection of two kinds of cheese, crostini, chutney, honey  22

Drink

wine white, red or rosé 10

beer 5

cocktail 10
bartenders choice, rotates daily

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.