mac & cheese three cheese blend, mustard with petite salad  10

chinese chicken salad mary’s chicken, satsuma, napa & red cabbage, curry cashew, crispy wonton, onion & miso lime vinaigrette  17 

chopped salad garden of market lettuce, cucumber, cherry tomato, comté, calabrese, pickled vegetable, castelvetrano olive, garbanzo  16

arugula salad market fruit, walnuts, pecorino, champagne vinaigrette  14
add chicken 4, tuna salad 5, or smoked salmon 6

salad niçoise tuna, potato, green bean, castelvetrano olive, hard boiled egg, whole grain mustard vinegar dressing  16

mezze plate hummus, herb avocado, tabouli, romesco, crudite, fried seasonal vegetable 20

jj’s lone daughter avocado toast milo & olive country loaf, dill pollen, benne seeds  18

tuna melt provolone, bechamel, olive tapenade, red onion on milo & olive whole grain  15

chicken club mary’s organic chicken, bacon, lettuce, tomato, whole grain mustard, aioli, milo & olive pain de mie  17

add provolone or american cheddar  1

the grilled cheese reading, provolone, reggiano, bechamel  16

add speck  6   add ‘nduja  5

chicken karaage burger mary’s chicken thigh, yuzu kewpie, yasutomi slaw, tamari seasame yuzu dressing  17

esters vegan burger  black beans, quinoa, red cabbage, cashew, white miso, buckwheat, flax, soy, herbs, cashew cheese 16

esters burger 100% grass-fed beef patty, american cheese, lettuce, tomato, griddled onion, spicy pickle, smoked tomato aioli  16

cheese chef’s selection of three  20

charcuterie chef’s selection of three  28

cornmeal waffle pudwill & harry’s berries seasonal fruit  14

made-to-order frittata onion, arugula, market vegetables, tomato, 3 cheese blend with petite salad  15   (please allow 20 min)  add speck  6  add manchego 1

chicken and waffles mary’s chicken thigh, cornmeal waffle, fried sage, maple syrup, whipped honey butter  19

organic egg sandwich pesto aioli, cheese, bacon, milo & olive country loaf with petite salad  17

brunchy avocado toast jj’s lone daughter avocado, beeler’s nitrate-free bacon, sunnyside egg with petite salad  15

sausage bagel beef breakfast patty, sunny egg, arugula, smokey tomato aioli, cheese   17

veggie bagel heirloom tomato, gioia burrata, balsamic reduction  12

bagels and lox lemon dill cream cheese, red onion, capers, lemon  17

croque madame milo & olive pain de mie, reading, speck, dijon bechamel, beurre blanc, sunny side up egg  18

josh’s egg breakfast two organic eggs your way, beeler’s nitrate-free bacon, country toast  13

arugula salad market fruit, walnut, manchego, champagne vinaigrette  14 
add chicken 4, tuna 5 or shrimp 6

chopped salad calabrese, comte, garbanzo, pickled fresno, castelvetrano olive, cucumber, tomato  15

add chicken  4,  add tuna salad  5, or smoked salmon  6

mac & cheese 3 cheese blend, mustard with petite salad  10

charcuterie & cheese chef’s selection of 1 each  16

chicken club mary’s organic chicken, bacon, heirloom tomato, lettuce, whole grain mustard, aioli, on milo & olive pain de mie, with petite salad  16

tuna melt provolone, béchamel, olive tapenade, red onion on milo & olive whole grain  15

the grilled cheese reading, provolone, reggiano, béchamel  16

add bacon 5,  add ‘nduja 5  

half jj’s lone daughter grapefruit  4

applewood smoked bacon  6

two organic eggs your way  6

country toast with house jam  4

avocado half  5

toasted bagel  3.50

milo & olive sticky bun  4.50

organic whipped cream cheese  3

Esters Mimosa Trio Service

a bottle of prosecco with fresh-squeezed orange, grapefruit and lemon mint juices  33

Chili & Coffee-infused Negroni  13

gin, bitters, sweet vermouth or Oaxaca-style with mezcal

Sherry Spritz  15
manzanilla sherry, gin, grapefruit, lemon, bitters, soda

B’n’B Sour  13
rye, bacon amaro, cold brew, maple

Berry Belle 15
gin, elderflower, chartreuse, lemon, seasonal berry

Zinger Shandy  11
strand brewing ‘harvest ball orange wheat’, elliot’s ginger beer
add a shot of bourbon  5

Esters Bloody  12
tomato, cucumber, jalapeno, soy, sesame

fresh-squeezed organic orange juice  6

iced tea  4

cold brew  6

french press  7

hot tea  6

Barrel-Aged Negroni

gin, quinqina, bitter aperitivo

Louisiane rye, Vin D’Sange D’Pamp
vermouth, Benedictine, bitters

Summer Old Fashioned
bourbon, peated scotch, hibiscus, bitters

Pisco Bolivar 
Capurro pisco, apertivo, grapefruit, lemon, chamomile, lavender, egg white

Sherry Spritz
manzanilla sherry, gin, grapefruit, lemon, bitters, soda

Ring of Fire 
reposado, lime, aperol, ancho chili, orange liqueur

Mexicillin
mezcal, ginger, lemon, honey

Berry Belle
gin, elderflower, chartreuse, lemon, seasonal berry

LA-Tini

Dead of Night Eastsider gin, Vin D’Pampe, rose bitters, bergamont

Frecciarossa ‘I Moschettieri’ Metodo Classico Pas Dosé, Lombardia NV  14

Guy Larmandier 1er Cru Brut Zero, Vertus, Champagne NV  25

Domaine Serol ‘Turbullent’, Côte Roannaise, Loire NV  17

Chateau Miniere ‘Bulles de Miniere’, Loire NV  16

Stolpman Vineyards ‘Para Maria de las tecolotes’, Ballard Canyon 2017 13

Commanderie de Peyrassol Rosé, Côtes de Provence 16

Azienda Agricola Cirelli, Cerasuolo D’Abruzzo, Abruzzo 2018  14

Capolino Perlingieri ‘Preta’ Falanghina del Sannio 2018  14

Ott ‘Am Berg’ Gruner Veltliner, Wagram 2018 15

Meinklang (skin fermented) ‘Mulatschak’ Burgenland 2018  16

Domaine Guillot-Broux, Macon Blanc 2016  18

Yves Cuilleron Marsanne ‘Les Vignes d’à Côté’, Rhone 2018  14

Domaine de la Mongestine ‘Bob Singlar’ Provence 2018  14

Michel Guignier, Beaujolais 2018  14

Wenzlau Estate, Pinot Noir, Santa Rita Hills 2014  23

Algueira ‘Joven’ Mencia, Ribeira Sacra, Spain 2017  15

Ioppa, Nebbiolo, Piedmonte 2015 16

Chateau de Baal, ‘Le Petit Baal’, Lebanon 2017  17

RWC Historic Series ‘Boston Bual,’ Madeira NV  18