Sun 3-9 p.m., Mon-Sat 4-10 p.m.
Dinner
Snacks
milo & olive bread olive oil, beurre de baratte 8
castelvetrano olives with wild fennel & orange 9
smokey dates sweet & salty empress dates, paprika oil, pickled onion 10
lavender almonds 9
curry cashews 8
corn nuts 8
farmer’s market crudité & almond hummus 12
Raw
Oysters pink peppercorn mignonette & lemon
half dozen 25
full dozen 42
Avonlea Petites, Prince Edward, Canada
Shio Tang Eld Inlet, Washington
Cheese & Charcuterie
choose:
3 cheese plate 30
3 meat plate 33
2 cheese, 2 meat plate 38
the plank: all of the charcuterie, all of the cheeses 160
Meats à la carte 12 ea.
rigani loukaniko olympia provisions, california
chorizo el rey olympia provisions, california
vecchio salami red table, alabama
stagberry salame smoking goose, indiana
proscuitto di parma leoncini, italy
bresaola beretta, italy
duck prosciutto angel’s salumi, california
Cheese à la carte 11 ea.
brillat savarin triple cream cow, rodolphe meunier, france
foxglove, washed rind cow, tulip tree creamery, indiana
1655 cave-aged gruyere cow, le gruyére, switzerland
montecapra semi-hard raw goat, gildo formaggio, italy
gran capra hard goat, gildo formaggio, italy
1605 manchego sheep, finca sierra la solana, spain
monte enebro bleu goat, sardinia, france
Vegetables
caesar salad little gem, pecorino, garlic croutons 16
grilled peaches & burrata yellow peaches, golden balsamic vinaigrette, pepitas, mint, basil 17
baked baby artichoke confit garlic, lemon, aleppo & rosemary 14
all the summer melons ogen & bonny melon, prosciutto di parma, arugula 15
mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, hazelnuts, brown butter 18
esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 24
Plates
mac & cheese
reading raclette, provolone, pecorino, dijon, breadcrumbs 13
uni toast
celery, chives, milo & olive yecoro rojo pan loaf, uni butter 18
anchovy tartine caramelized onion spread, white anchovies, radish,
herbs, lemon, milo & olive country bread 15
grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add jamon serrano +6
smoked kielbasa olympia provisions, house pickles, dijon mustard 17
sea bass en croute tomatillo chutney, watercress & pipicha herb salad 28
Sweets
chartreuse panna cotta rhubarb, kumquat, cacao nibs 11
california pecans & comte aged 24-months, rodolphe le meunier, france 13
chocolate champagne truffles 11
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
Our Safety Measures
Please visit our COVID-19 Safety Page for more information.
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Drinks
View FULL WINE & SPIRITS LIST
Wine By The Glass
Sparkling
Fleury ‘Blanc de Noirs’ Brut, Champagne, France 29
Can Descregut Brut Nature Reserva, Corpinnat, Penedes, Spain 2017 13
Arnaud Lambert Rosé Crémant, Brézé, Loire Valley, France NV 17
Urbitarte Cider, Basque, Spain NV 11
Whites
Metrick Albariño, C5 Vineyard, Los Olivos, California 2019 16
Domaine Zind Humbrecht Pinot Blanc, Alsace, France 2019 19
Roark Chenin Blanc, Santa Ynez Valley, California 2018 15
Domaine Christophe et Fils Petit Chablis, France 2018 20
Stolpman Vineyards
‘Uni White’ unfiltered Chardonnay/Roussanne
Ballard Canyon, California 2016 16
Terre del Gufo ‘Alysso’ Bianco
Calabria, Italy 2017 13
I Cacciagalli ‘Aorivola’ Falanghina, Roccamonfina, Campania, Italy 2018
(skin contact) 17
Milan Nestarec ‘Forks & Knives’ White, Moravia, Czech Republic 2018 (skin contact) 21
Maturana ‘Naranjo’ Torontel, Valle del Maule, Chile 2020 (skin contact) 17
Rosé
Château de Peyrassol ‘La Croix’ Mediteranée Rosé, Provence, France 2020 17
Ameztoi ‘Rubentis’ Rosé, Getariako Txakolina, Basque, Spain 2020 18
Red Car Rosé of Pinot Noir, Sonoma Coast, California 2020 15
Torre Dei Beati Cerasulo D’Abruzzo, Italy 2020 15
Red
My Pretty Pinot Pinot Noir, Monterey, California 2016 22
Les Equilibristes ‘Le Jouffle’ Loire Valley, France 2019 15
Rosi Schuster Rotburger,
Burgenland, Austria 2017 15
Conti ‘Spanna’ Colline Novaresi, Piedmont, Italy 2018 21
Camino de Navaherreros Vino Tino, Madrid, Spain 2019 13
Calabretta ‘Cala Cala’ Etna Rosso, Sicily, Italy NV 17
Château Le Puy, Duc Des Nauves, Bordeaux, France 17
Domaine de Baal ‘Le Petit Baal’ Bekka Valley, Lebanon 2018 18
Centralas ‘i, nomad’ Cabernet Sauvignon, Mendocino County, California 2017 18
Ridge ‘East Bench’ Zinfandel, Dry Creek Valley, California 2019 18
Monte Rio ‘Coferment’ Lodi, California 2020 (chilled) 15
Domaine de la Mongestine ‘Bob Singlar’ Vin de France 2020 (chilled) 15
Dessert
Celler de les Aus ‘Gafarró’ Pansa Blanca, Alta Alella, Spain 2018 13
Marc et Caroline Barrriot ‘Le Clot de L’Origine’ Maury, Roussillon, France 2017 11
Cocktails 16
First Crush
vodka, hibiscus, lo-fi amaro, grapefruit, orange bitters
Garden Party organic gin, cucumber, mint, thyme, fennel, and celery bitters
Death Valley Daisy
reposado tequila, lime, pear brandy, raspberry agave, firewater bitters
Mexicillin
mezcal, lemon, ginger, honey
Barrel Aged Negroni
gin, quinquina, gran classico, bitter aperitivo
Esters Old Fashioned
earl grey bourbon, chartreuse, sage, orange bitters
Esters Classic: Paper Plane
rye, aperol, amaro, lemon
Beer & More..
North Coast ‘Le Merle’ Saison, CA 8
St. Bernardus ‘WIT’ Belgian Wit, Belgium 8
Soonish Gluten-Free Tart Beer, CA 9
HUB Stoner Fruit Apricot Sour, Portland OR 11
Hofbrau ‘Original’ Belgium 7
Almanac ‘Sunshine & Opportunity’ Sour Ale, CA 11
Calidad ‘Mexican-Style’ Lager, CA 8
Dustbowl ‘ Kash Crop’ Blonde Ale, CA 8
The Bruery ‘Ruekeller’ Helles-Lager, CA 10
Boomtown ‘Mic Czech’ Pilsner, CA 10
Mammoth ‘Yosemite’ Pale Ale, CA 11
Frogtown Brewery ‘Missionary’s Downfall’ Cocktail IPA , CA 11
Indie Brewing ‘Taste the Rain, Bros’ NE DIPA, CA 12
Third Window Brewing ‘Oaty McOatface’ CA 12
Erdinger ‘Non-Alcoholic’ Malt “Beer” Germany 7
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Happy Hour
Mon-Sat 4-6 p.m. & Sun 3-6 p.m.
Eat
VIP snacks lavender almonds, marinated olives, curry cashews, corn nuts 13
burrata & crostini 10
oysters half dozen, mignonette, lemon 18
charcuterie plate chef’s selection of two meats, cornichons, crostini 18
cheese plate chef’s selection of three cheeses, lavender almonds, dried fruit chutney, honey 20
Drink
wine white, red or rosé 9
HH cocktail White Negroni
beer 5
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
To-Go
Sun 3-9 p.m., Mon & Tue 4-9 p.m. & Wed-Sat 4-10 p.m.
Snacks
milo & olive bread olive oil, beurre de baratte 8
castelvetrano olives with wild fennel & orange 9
smokey dates sweet & salty empress dates, paprika oil, pickled onion 9
lavender almonds 9
curry cashews 8
corn nuts 8
farmer’s market crudité & almond hummus 11
Vegetables
Vegetables
caesar salad little gem, pecorino, garlic croutons 16
grilled peaches & burrata yellow peaches, golden balsamic vinaigrette,
mint, basil 16
baked baby artichoke confit garlic, lemon, aleppo & rosemary 14
all the summer melons ogen & bonny melon, prosciutto di parma, arugula 15
mushroom medley grilled shiitake, king trumpet, hen of the woods, beech, crimini, hazelnuts, brown butter 17
esters market platter
almond hummus, romesco, broccoli pesto, marinated & pickled vegetables, pane carasau 22
Plates
mac & cheese
reading raclette, provolone, pecorino, dijon, breadcrumbs 13
uni toast
celery, chives, milo & olive yecoro rojo pan loaf, uni butter 16
anchovy tartine caramelized onion spread, white anchovies, radish,
herbs, lemon, milo & olive country bread 15
grilled cheese
reading raclette, provolone, pecorino, bechamel, aioli, milo & olive pain de mie 16
add jamon serrano +6
smoked kielbasa olympia provisions, house pickles, dijon mustard 16
sea bass en croute tomatillo chutney, watercress & pipicha herb salad 28
Sweets
chartreuse panna cotta rhubarb & kumquat, cacao nibs 11
california pecans & comte aged 24-months, rodolphe le meunier france 13
chocolate champagne truffles 11
Cheese & Charcuterie
For the larger platters, if you’d like them split up into individually-boxed platters for socially-distanced picnics, let us know!
two cheese, two charcuterie platter
(serves 2-4 people)
chef’s selection of two cheeses & two meats, plus chutney, honey, baguette, crostini, cornichons, mustard, & corn nuts 55
three charcuterie platter
(serves 3-4 people)
chef’s selection of three meat, plus cornichons, mustard, corn nuts, and olives 50
three cheese platter
(serves 3-4 people)
chef’s selection of three cheeses, plus chutney, honey, fruit, baguette, and crostini 45
the plank: all of the meats, all of the cheeses 150
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.
Online pickup is available through ChowNow and Tock and delivery is via ChowNow, Postmates, Uber Eats, Caviar, Grubhub and Doordash. Please note, only ChowNow, Tock, Caviar, Doordash and Uber Eats offer our wine and beer.
Click the Order Online button above to place your order or download our Rustic Canyon Family App on your iPhone/iPad or Android to order takeout and delivery from us and our sister restaurants.
We offer free, local, same-day wine & beer delivery for $100 minimum purchases within 5 miles of us, $150 within 10 miles and $200 for more than 10 miles (must show valid ID). Payments are made by credit card over the phone, with same-day delivery for orders called in from 1-4 p.m. and next-day for orders placed after 4 p.m.
For curbside pick-up, pull up in front to the 2 metered spots with signs. Give us a call at 310-899-6900, so we can bring your order out. Must show valid ID for for wine & beer