Monday-Thursday, 12-10 p.m., Friday-Saturday, 12 p.m.-11 p.m. and Sunday, 12 p.m.-9 p.m.


Available All Day


mignonette & lemon  26 for half dozen & 50 for a dozen

Lavender Marcona Almonds 14

Marinated Castelvetrano Olives 9

Curry Cashews 12

Corn Nuts 7

Tomato & Green Garlic Soup 9

Little Gems
piquillo peppers, pignoli, white anchovy & xato vinaigrette  16

Market Lettuce
spring mix, pickled onion, marinated grapes, radish, saba vinaigrette & herb croutons  15

Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 9


Goat Cheese Tartine
charred pea tendrils, cara cara oranges, aleppo 16

The Grilled Cheese
pepper jam & cornichons 17
add prosciutto or nduja +7

Esters Italian
rosemary focaccia, finocchiona, mortadella, pickled red onion, arugula & pepita romesco 15

Spring Vegetables en Croute
zuckerman asparagus, oyster mushroom, confit tomatoes & lemon 22

guajillo, white wine, fried garlic, shallot, lemon & parsley 24

beluga lentils, confit garlic & charred lemon 24

Braised Lamb
white bean, chermoula, pickled red onion & parsley 27


Order à la carte, mix & match, or choose one of our curated chef’s boards

Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 165

Cheeseserved with wildflower honey, blueberry & rose geranium jam & crostini
Burrata (cow) straciatella & mozarella 13
Maia Briar Rose (cow) creamy, brie style 15
Fourme au Moelleux (cow) creamy blue 11
Leonora (goat) flakey, grassy 12
Gruyère (cow) semi-firm, rich, nutty 11
Essex L’amuse (sheep) aged gouda 14
King’s Ransom (cow) basque style, cider-washed 14

Meatserved with wholegrain mustard, housemade pickles & crostini
Finocchiona (pork) fennel sausage 13
Chili Salami (pork) pimenton 15
Bresola (beef) pine, citrus 17
Duck Prosciutto smoked breast 17
Proscuitto di Parma (pork) cured ham 13
Mortadella (pork) lightly smoked 13
Chicken Liver Paté truffle 13

Seafoodserved with beurre de baratte, chimichurri & crostini
Lox, housemade juniper-cured salmon 9
Boquerones, toasted garlic & oil 13
Scallops (tinned) caldiera sauce 28
Mussels (tinned) fried & escabeche 21
Smoked Oysters (tinned) lemon pepper  35
Spiced Tuna Paté (tinned) 18

Vegetableserved with pepita romesco, buttermilk ranch & lavash
The Market Platter 18 / 30
Purple Radish,  Weiser Farms  
Romano Beans, Harry’s Berries
Rainbow Baby Carrots, Babe Farms
Cherry Tomatoes, Wong Farms
Dill Pickled Green Beans
Red Wine Marinated Squash


Oatmeal Cookie brown sugar, maple glaze 5

Dark Chocolate Truffle red wine ganache  9 

Strawberry Galette lemon, vanilla whipped cream 12 

Basque Cheesecake blueberry & rose geranium jam 12 

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.


Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.

Wine By The Glass


A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic * PO = practicing organic
B = biodynamic * NT = no-till
DF = dry-farmed * R = regenerative


R.H. Coutier ‘Tradition’ Grand Cru, Champagne, France NV (PO) 25/50 (375ml)  

Josep Ventosa Cava Brut Nature, Penedes, Spain NV (CO)  13

Domaine de Pothiers ‘Eclipse’ Pet-Nat, Cote Roannaise, France 2021 (CO, B) 18

Bugno Martino ‘Rosso de Matilde’, Lambrusco di Mantovano, Italy, NV (CO) 14


Anima Mundi ‘Gres’ Xarel-lo, Catalunya, Spain 2021 (CO) 15

Ciro Picariello Fiano, Irpinia, Italy 2022 (CO) 17

Weingut Seehof Riesling Feinherb, Rheinhessen, Germany 2021 (PO) 15

Josep Foraster ‘Seleccio Blanc’ Conca de Barbera, Spain 2019 (CO, B) 19

Christophe et Fils Petit Chablis, France 2021 (PO) 20

Rouge Vines ‘Jamon Jamon’, Itata Valley, Chile 2020 (PO) 14 (skin-contact) 

Artana Rkatsiteli, Kahketi, Georgia 2021 (CO) 19 (skin-contact) 


Bastide de la Ciselette Bandol Rosé, France 2021 (PO)  18 

Red Car Rosé of Pinot Noir, Sonoma Coast, California 2022 (PO)  16

Torre Dei Beatti Cerasuolo D’abruzzo, Italy 2021 (PO)  16


Smith Story ‘The Boonies’ Pinot Noir, Anderson Valley, California 2019 (PO)  20

Rosi Schuster ‘Aus den Dorfern’ Burgenland, Austria 2019 (CO)  16

Cascina Val del Prete ‘Bricco Medica’, Roero, Italy 2018 (B) 24

La Maliosa ‘Saturnia Rosso’, Tuscany, Italy 2019 (CO) 17

Isabel Ferrando ‘Beautis Ille’ Cotes du Rhone, France 2021 (B) 22

Orsa Cabernet Sauvignon, Mendocino, California 2017 (CO, R, NT)  19 

Domaine de Baal ‘Le Petit Baal’, Bekaa Valley, Lebanon 2019 (PO, DF,)  18 

Clos Ornasca Ajaccio Rouge, France 2020 (CO) 17 (chilled)

Kings Carey ‘To Market’ Grenache, Santa Barbara County, California 2021 (PO) 19 (chilled)  


Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14

GD Vajra Moscato D’Asti, Italy 2021 (PO) 15


Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 16

Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 16

Barrel-Aged Boulevardier
rye, quinquina, cocchi di torino, bitter aperitivo 21

Puesta de Sol
mezcal, papaya, lemon, blood orange, ginger 18

47th & Sinthe
gin, lillet, yellow chartreuse, absinthe, orange bitters 18

King Julian
rum, coconut milk, lime, lime, vanilla, montenegro 17

Cool Kid
jalapeño vodka, lime, cucumber, orange liqueur, aleppo 16

Hint of Mint
bourbon, cocchi americano, passionfruit, vanilla, lemon, mint  17

Celebrating Pride Month
Rind n’ Shine
LALO tequila, watermelon, sage, lime, salt 20
*a portion of our proceeds will be donated to The Trevor Project, a non-profit organization that provides crisis support for the LGBTQ+ youth

Mocktails & Non-Alcholic

seedlip spice, lemon, ginger, demerara 12

Clean Gimlet
clean gin & lime 12

Phony Negroni
st. agrestis, new york 12

Gruvi ‘Golden’
non-alcoholic blonde ale, CO 8

Beer & More

Almanac Plumnova Sour, CA 11

East Brother ‘Bo Pils’ Pilsner, CA 10

Skyduster ‘Super Dry’ Lager, CA 8 

Almanac ‘Flow’ Pale Ale, CA 11 

Topa Topa ‘Chief Peak’ IPA, CA  9

Offshoot ‘Relax’ Hazy IPA, CA  12

St. Bernardus Witbier, Belgium 10

Sincere Bonafide Dry Cider, CA 11


Lemonade 4

Iced Tea 4

Bonito Coffee Cold Brew 4

Bonito Coffee Drip regular or decaf 4

Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.

Happy Hour

Served Daily 4-6 p.m.


Oysters 3 each

Happy Hour Snacks  15 

Burrata & Crostini  11

Two Cheese Plate  23

Two Charcuterie Plate  25


Daily Happy Hour Cocktail 12

Happy Hour Red, White or Rosé Wine 10

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.