Wine 101 Class

Do you consider yourself a wine enthusiast? Join us for our first-ever Wine 101 Class on Thursday, September 19th, from 6 to 8pm, led by Kathryn Coker, co-owner and wine director! For$75 per person, you’ll enjoy a guided tasting of four selected wines, paired with delicious snacks, and receive educational materials to enhance your wine knowledge. With only 12 spots available, reserve your spot today and raise your glass to learning!

Reserve Your Spot

Calendar

It’s poppin’! There’s always something fun happening in our wine shop & bar, so you can explore new wines or learn a lil’ something.

Sunday Tastings are 12-9 p.m., with new themes every week, curated by Sommelier Randall Middleton. Enjoy a flight for $25/person, which includes a mini cheese pairing and link to a video of our team telling stories about the wine. Plus, enjoy 10% off in the shop for bottles featured in that day’s line-up.

Monday Cellar Nights are 4-10 p.m. and are a really cool way to try a glass of something rare or fancy from our high-end collection, without committing to the whole bottle. We’ve popped open luxurious Champagnes, baller Burgundies, small allocations from top California winemakers and more.

Read on for more details of our upcoming schedule. Want to be in the know? Sign up for our weekly e-blast (scroll down) or follow us on Instagram for future tasting announcements

Wine 101 Class

Thursday, September 19
6-8PM

Do you consider yourself a wine enthusiast? Join us for our first-ever Wine 101 Class on Thursday, September 19th, from 6 to 8pm, led by Kathryn Coker, co-owner and wine director! For $75 per person, you’ll enjoy a guided tasting of four selected wines, paired with delicious snacks, and receive educational materials to enhance your wine knowledge. With only 12 spots available, reserve your spot today and raise your glass to learning!

Reserve Your Spot

Sunday Tasting: Biodynamic and regenerative wines for harvest time!

Sunday, September 22
12-9

Sunday Tasting: It’s harvest time, let’s focus on farming!

As grape growers across the Northern hemisphere start to time their harvests to get the best possible fruit into next year’s wines, let’s have a tasting dedicated to some of our favorite farmers!

Today’s lineup features four labels that are using biodynamic and regenerative practices to grow their grapes, focusing on healthy grapes now, and healthy, diverse ecosystems in the future!

This will be available all day as a flight of four with a small regeneratively farmed snack for $30.

All Sunday tasting wines receive a 10% Discount for retail purchase.

The Wines!

Emmanuelle Mellot, Sauvignon Blanc, Loire Valley, France 2022

domaine Rouge Bleu, Rose ‘Dentelle’, Rhone Valley, France 2022

Pranzegg, rosso ‘Leggero’ Alto-Adige, Italy 2023

Phelan Farm, ‘Autrement’, SLO Coast, California 2021

Cellar Night- Marie Courtin Coteaux Champenois Blanc du Tremble

Sunday, September 22
4-10

Monday Cellar Night

Marie Courtin, ‘Le Blanc du Tremble’ Coteaux Champenois, France 2019 $33

Following on our Sunday tasting highlighting biodynamic farmers, we have a fantastic, biodynamically farmed still white wine from small but mighty champagne estate Marie Courtin. Founded in 2005 by Dominique Moreau (she named it after her grandmother), Marie Courtin focuses exclusively on estate grown, biodynamically farmed vintage champagnes from the southern champagne sub appellation of Cotes des Bars, closer to Chablis than to the rest of champagne. The champagnes are known for their depth and precision and are worth seeking out, but here we have a doubly rare bird- a white wine made entirely from pinot noir, and still wine from champagne vineyards. The wine, fermented in sandstone and clay amphorae and with no sulfur additions whatsoever, offers soft and ripe stonefruit on the nose, with a fine, chiseled palate and a mineral, saline finish.