Please join us for our weekly Sunday Wine Tastings! Come learn about new regions, taste some of your old favorites and stock up on wine for your upcoming dinner party. Our tastings are casual – drop by anytime in the three-hour window and our staff will guide you through the wines at your own pace. Also, check out the calendar below with all the upcoming events we have, from Guest Chef Burger Nights, Guest Sommelier Nights to Workshops and more!
TASTINGS AT ESTERS
What's Upcoming At Esters
Sunday Tasting – Grenache
You say Grenache, I say Garnacha. We’re exploring different versions of this grape variety from around the globe.
The line-up includes:
- Storm Rosé, Santa Ynez Valley, Santa Barbara County 2018
- Hidden Track Grenache, Russian River Valley, California 2017
- Domaine De La Demase, Grenache, Vaucluse, France 2018
- Penville Grenache, Stolpman Vineyard, Santa Ynez, California 2015
- Gostolai Nepente Cannonnau Riserva, Sardenia, Italy 2005
Sunday Tasting – Mosaic Wine Alliance’s Morgan Fox
We’re having our pal Morgan Fox from Mosaic Wine Alliance come hang out and pour favorite wines from his portfolio. That’s him looking all classy in the middle with some champs. Stay tuned for what he’ll be popping open!
Pain Pizza Pop-Up
Starts at 6 p.m.
Remember that frozen French bread pizza you used to have as a kid, and it would scratch the roof of your month in the most delightful of ways? Well, our friend and accomplished journalist Karen Palmer is taking things to the next level.
She does these really fun Pain Pizza pop-ups around the city and she’s coming to Esters! Karen uses really great ingredients like locally-made baguettes (our sister Milo & Olive, in this case), organic Bianco di Napoli tomato sauce and more. Think of this as your more grown-up version of a French Bread Pizza…and there will be wine…
Karen will be whipping up Cheese, Pepperoni and a special Esters-inspired French Bread Pizza in our little kitchen that could, and we’ll do some awesome wine pairings.
The party gets started at 6:00 p.m., until we run out. À la carte, come as you are. Kinda like our Guest Chef Burger Nights, but this time it’s all about the ‘za!