Valentine’s Day

This Valentine’s Day weekend, treat your special someone to an unforgettable evening at Esters. Indulge in mouthwatering dishes, fine wines and a cozy atmosphere, designed to make your celebration memorable. Whether it’s a romantic dinner for two or a special celebration with friends, let us help make your Valentine’s Day unforgettable!

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Calendar

It’s poppin’! There’s always something fun happening in our wine shop & bar, so you can explore new wines or learn a lil’ something.

Sunday Tastings are 12-9 p.m., with new themes every week, curated by Sommelier Randall Middleton. Enjoy a flight for $25/person, which includes a mini cheese pairing and link to a video of our team telling stories about the wine. Plus, enjoy 10% off in the shop for bottles featured in that day’s line-up.

Monday Cellar Nights are 4-10 p.m. and are a really cool way to try a glass of something rare or fancy from our high-end collection, without committing to the whole bottle. We’ve popped open luxurious Champagnes, baller Burgundies, small allocations from top California winemakers and more.

Read on for more details of our upcoming schedule. Want to be in the know? Sign up for our weekly e-blast (scroll down) or follow us on Instagram for future tasting announcements

Sunday tasting: Resolution #4 Drink Local!

Sunday, January 26
3-6

Drink local!

The United States wine industry has had a rough couple of years, but there are still more amazing small producers making thoughtful and interesting wine than ever before. This week, we’ll have four of pour favorites and tell you all about them from 3-6. The price is $25 for the flight, includes a small cheese pairing.

February Book Club

Saturday, February 01
2-4

Join us for our next Book Club meeting, where we’ll dive into Sparkling Wine for Modern Times by Zachary Sussman. The perfect warm-up for our Prohibition Party, happening all day on the same day.

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Prohibition is Over Party!

Saturday, February 01
2-11

Join us for our Prohibition is Over Party! Enjoy a day filled with special menu items like brandied fruits, coq au vin, champagne cocktails and sparkling wine flights as we raise a glass to the end of Dry January. Whether you stay dry all month or are just looking for an excuse to celebrate, let’s toast!

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