Menu (old)

Snacks

Curry Cashews 12

Corn Nuts 7

Lavender Marcona Almonds 14

Marinated Castelvetrano Olives 9

Oysters
seasonal mignonette & lemon  26 / 50

Roasted Squash Soup
tutti fruiti farms tetsukabuto squash, coconut milk, white wine, pepita, aleppo chili 9

Little Gems
piquillo peppers, pignoli, white anchovy, xato vinaigrette  16

Market Lettuce
coffeecake persimmon, lone farms mandarin, herbed croutons,
pickled red onion, orange tarragon vinaigrette 15

Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 11

Plates

Goat Cheese Tartine
The Garden of… sprouting broccoli, smoked shallot vinaigrette, purple radish 17

The Grilled Cheese
pepper jam & cornichons 18
add prosciutto or nduja +7

Esters Italian
rosemary focaccia, finocchiona, mortadella, pickled red onion, arugula & pepita romesco 17

Charred Spanish Leaks
brava sauce, lemon, grana padano 17

Mushroom Lasagna
bechamel, pea tendril, housemade pasta 21

Cod
prosciutto, brown butter, parsnip puree, almond, fried parsley 27 

Braised Short Rib En Croute
mirepoix, herbs, puff pastry 28

Desserts

Gingerbread Cookie hibiscus sugar 4

Dark Chocolate Truffle vegan coconut caramel  9 

Basque Cheesecake sherry apple butter 12 

Dessert Cocktail

Banana Split
rye, banana liqueur, chocolate liqueur, oat milk, demerara syrup 19

Boards

Order à la carte, mix & match, or choose one of our curated chef’s boards

Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 175

Cheese 13/ea.
served with wildflower honey, seasonal jam & sliced baguette
Burrata (cow) straciatella & mozarella
Dreamweaver (goat) double cream, white wine finished +2
Fourme au Molleux (cow) blue cheese infused with Vouvray
Cana de Cabra (goat) soft ripened, creamy
Gruyère (cow) semi-firm, rich, nutty
Essex L’amuse (sheep) aged gouda
Kings Ransom (cow) semi-soft, basque brew infused +2

Charcuterie 14/ea.
served with wholegrain mustard, housemade pickles & sliced baguette
Finocchiona (pork) fennel sausage
Iberico Chorizo (pork) pimenton, garlic +2
Regani Loukaniko (pork) orange, oregano +2
Proscuitto di Parma (pork) cured ham
Mortadella (pork) lightly smoked
Coppa (pork) allspice, pepper +2
Housemade Chicken Liver Pate

Seafood – served with beurre de baratte, chimichurri & sliced baguette
Lox, housemade juniper-cured salmon 13
Sardines (tinned) lemon & olive oil 18
Scallops (tinned) caldiera sauce 26
Mussels (tinned)  fried & escabeche   19
Pickled Tuna Pate (tinned) pimenton  18

Vegetable – served with sunflower romesco, white bean hummus & lavash
The Market Platter 16 / 30
Purple Radish,  Weiser Farms  
Shishito Peppers,  Weiser Farms  
Rainbow Baby Carrots, Babe Farms
Fingerling Potatoes,  Weiser Farms  
Dill Pickled Blue Lake Green Beans
Eggplant Escabeche,  Weiser Farms

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms