Tablas Creek Wine Dinner

 

Wednesday, February 26th, from 6:30-9:30pm


Indulge in a four-course dinner curated by Chef Sara Van de Walle, expertly paired with wines from our friends at Tablas Creek for $180 per person. The menu will be featuring: Octopus with charred leek and preserved lemon, Market Lettuces with avocado green goddess, Porchetta with shallot jus and mustard frill, and Cardamom Isle Flotante with pickled blackberry. This exclusive experience brings together bold flavors, stunning wines, and an intimate setting for a truly unforgettable night.

Monday Cellar Night- Jean Foillard Mini Horizontal tasting

Double the Foillard, Double the Fun!
Tonight we’re offering a side by side tasting of two different expressions of the village of Morgon from one of Beuajolais’ true masters, Jean Foillard.
We’ll be opening the new (2022) vintage of both the Morgon ‘Cote de Py’ and the Morgon ‘Cuvee Corcelette’. $35 for two 3 oz pours.
 

Jean and Agnes Foillard took over his father’s estate in 1980, and quickly made a name for themselves by abandoning chemicals in the vineyard, relying on healthy soils, meticulous sorting, and low intervention winemaking to craft wines that were bright, drinkable and intriguing, but with incredible liveliness, complexity and ageability. An absolute legend for lovers of both natural and classic French wines, Jean was part of the original ‘Gang of four’ producers in beaujolais that spawned the term natural wine and helped put famed importer Kermit Lynch on the map. While both wines possess the trademark silky texture and delicate complexity of all Foillard’s wines, tasting them side by side will hopefully serve to highlight and contrast the famed savory notes and structure of Cote de Py and the more heady and complex floral aromatics of Corcelette.