Tablas Creek Wine Dinner

 

Wednesday, February 26th, from 6:30-9:30pm


Indulge in a four-course dinner curated by Chef Sara Van de Walle, expertly paired with wines from our friends at Tablas Creek for $180 per person. The menu will be featuring: Octopus with charred leek and preserved lemon, Market Lettuces with avocado green goddess, Porchetta with shallot jus and mustard frill, and Cardamom Isle Flotante with pickled blackberry. This exclusive experience brings together bold flavors, stunning wines, and an intimate setting for a truly unforgettable night.

CHRISTMAS EVE – We are open!