Thursday, May 22nd, from 7-9 pm
Great wine starts long before the grapes are picked. In this special edition of Esters Wine School, we’re digging into what happens before the bottle—how sustainable, chemical-free farming leads to healthier soil, thriving ecosystems, and better wine. Join Esters Wine Director Randall Middleton and a guest winemaker for an evening of conversation, learning, and tasting. Tickets are $90 per ticket.
