Tablas Creek Wine Dinner

 

Wednesday, February 26th, from 6:30-9:30pm


Indulge in a four-course dinner curated by Chef Sara Van de Walle, expertly paired with wines from our friends at Tablas Creek for $180 per person. The menu will be featuring: Octopus with charred leek and preserved lemon, Market Lettuces with avocado green goddess, Porchetta with shallot jus and mustard frill, and Cardamom Isle Flotante with pickled blackberry. This exclusive experience brings together bold flavors, stunning wines, and an intimate setting for a truly unforgettable night.

Calendar

It’s poppin’! There’s always something fun happening in our wine shop & bar, so you can explore new wines or learn a lil’ something.

Sunday Tastings are 12-9 p.m., with new themes every week, curated by Sommelier Randall Middleton.  Enjoy a flight for $25/person, which includes a mini cheese pairing and link to a video of our team telling stories about the wine.  Plus, enjoy 10% off in the shop for bottles featured in that day’s line-up.

Monday Cellar Nights are 4-10 p.m. and are a really cool way to try a glass of something rare or fancy from our high-end collection, without committing to the whole bottle. We’ve popped open luxurious Champagnes, baller Burgundies, small allocations from top California winemakers and more.

Read on for more details of our upcoming schedule. Want to be in the know? Sign up for our weekly e-blast (scroll down) or follow us on Instagram for future tasting announcements

Valentine’s Day

Valentine’s Day

Saturday, February 15

This Valentine’s Day weekend, treat your special someone to an unforgettable evening at Esters. Indulge in mouthwatering dishes, fine wines and a cozy atmosphere, designed to make your celebration memorable. Whether it’s a romantic dinner for two or a special celebration with friends, let us help make your Valentine’s Day unforgettable.

Tablas Creek Wine Dinner

Tablas Creek Wine Dinner

Wednesday, February 26
6:30-9:30

Indulge in a four-course dinner curated by Chef Sara Van de Walle, expertly paired with wines from our friends at Tablas Creek for $180 per person. The menu will be featuring: Octopus with charred leek and preserved lemon, Market Lettuces with avocado green goddess, Porchetta with shallot jus and mustard frill, and Cardamom Isle Flotante with pickled blackberry. This exclusive experience brings together bold flavors, stunning wines, and an intimate setting for a truly unforgettable night.